What is Venteux's health inspection score?

Venteux has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Venteux last inspected?

Venteux was last inspected on May 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Venteux have?

Venteux has 71 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Venteux safe to eat at?

Venteux has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Venteux serve?

Venteux serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Venteux

Name: Venteux
Address: 224-230 N MICHIGAN AVE FL, Chicago, 60601
Rating: 43

224-230 N MICHIGAN AVE FL, Chicago

Last Inspected: 5/12/2026

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0Poor

American•The Loop

Ranked #625 of 871 in The LoopBetter than 22% of american restaurants

Improving

10 inspections

Last: May 12, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.1

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+25 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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224-230 N MICHIGAN AVE FL, Chicago, IL 60601

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Violation Timeline

Oct 2022

1 inspections

1 high priority

2 intermediate

10 basic

Oct

Sep 2023

1 inspections

2 high priority

3 basic

Jan 2024

1 inspections

1 high priority

Jan

May 2024

1 inspections

4 high priority

7 basic

Apr 2025

1 inspections

2 basic

Apr

Aug 2025

1 inspections

1 high priority

3 intermediate

7 basic

Sep 2025

2 inspections

11 basic

Sep

May 2026

2 inspections

5 high priority

12 intermediate

Inspection History

10 records on file

1 Canvass Re-Inspection5 Canvass2 Complaint Re-Inspection2 Complaint

May 26

Canvass Re-Inspection InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5

Base deductions−15 pts

May 26

Canvass InspectionFail

5 High9 Med

14 total5 risk factors

0/100inspection score

−95 pts

High Priority (5)

−50 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWEDRisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (9)

−45 pts

22PROPER COLD HOLDING TEMPERATURES−5
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
46GLOVES USED PROPERLY−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
52SEWAGE & WASTE WATER PROPERLY DISPOSED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
60PREVIOUS CORE VIOLATION CORRECTED−5

Base deductions−95 pts

Risk factor bonus (5× +5)−25 pts

Sep 25

Complaint Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.13: OBSERVED PRESET KNIVES AND FORKS ON TABLES IN DINING ROOM. INSTRUCTED TABLEWARE THAT IS PRESET SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED OR PRESET TABLEWARE MAY BE EXPOSED IF UNUSED SETTINGS ARE REMOVED WHEN A CONSUMER IS SEATED OR SETTINGS NOT REMOVED WHEN A CONSUMER IS SEATED ARE CLEANED AND SANITIZED BEFORE FURTHER USE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH BASEMENT ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH BASEMENT ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES NEAR COOKLINE IN EXPO AREA. INSTRUCTED TO SMOOTLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING NEAR COOKLINE IN EXPO AREA FOR EASE OF CLEANABILITY. OBSERVED DAMAGED CEILING TILES IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILES IN REAR PREP/DISHWASHING AREA AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: EXPIRED PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: EXPIRED AND NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

Base deductions−10 pts

Sep 25

Complaint Re-Inspection InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.13: OBSERVED PRESET KNIVES AND FORKS ON TABLES IN DINING ROOM. INSTRUCTED TABLEWARE THAT IS PRESET SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED OR PRESET TABLEWARE MAY BE EXPOSED IF UNUSED SETTINGS ARE REMOVED WHEN A CONSUMER IS SEATED OR SETTINGS NOT REMOVED WHEN A CONSUMER IS SEATED ARE CLEANED AND SANITIZED BEFORE FURTHER USE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH BASEMENT ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH BASEMENT ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES NEAR COOKLINE IN EXPO AREA. INSTRUCTED TO SMOOTLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING NEAR COOKLINE IN EXPO AREA FOR EASE OF CLEANABILITY. OBSERVED DAMAGED CEILING TILES IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILES IN REAR PREP/DISHWASHING AREA AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: EXPIRED PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: EXPIRED AND NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM INSPECTION REPORT #2622824 DATED 08/26/2025 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED OBSERVED APPROXIMATELY 30 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS EXPO AREA AND BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/26/2025. OBSERVED TEMPERATURE OF WASH SOLUTION AT HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 142F. INSTRUCTED THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 160F, INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE.

Base deductions−12 pts

Aug 25

Complaint InspectionFail

1 High3 Med7 Basic

11 total

61/100inspection score

−39 pts

High Priority (1)

−10 pts

14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED FRESH OYSTERS IN MULTIPLE CONTAINERS IN WALK IN COOLER WITH NO SHELLSTOCK TAG IN CONTAINERS. CORRECTED ON SITE CONTAINERS OF FRESH OYSTERS VOLUNTARILY DENATURED AND DISCARDED BY MANAGEMENT,VALUED AT $350 AND WEIGHING 150LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-81.0F. OBSERVED COLD TCS FOODS, COOKED EGGPLANT(48.6F), RAW EGGS IN SHELL (81.0F), SHREDDED CHEESE(46.8F) AND LIQUID EGGS(46.8)HELD AT IMPROPER TEMPERATURES. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $100 WEIGHING 10LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE ON MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN AREAS SUCH AS EXPO AREA AND BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS, RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 8/26/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PRESET KNIVES AND FORKS ON TABLES IN DINING ROOM. INSTRUCTED TABLEWARE THAT IS PRESET SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED OR PRESET TABLEWARE MAY BE EXPOSED IF UNUSED SETTINGS ARE REMOVED WHEN A CONSUMER IS SEATED OR SETTINGS NOT REMOVED WHEN A CONSUMER IS SEATED ARE CLEANED AND SANITIZED BEFORE FURTHER USE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED TEMPERATURE OF WASH SOLUTION AT HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 142F. INSTRUCTED THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 160F, INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN BOTH BASEMENT ALL GENDER EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH BASEMENT ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES NEAR COOKLINE IN EXPO AREA. INSTRUCTED TO SMOOTLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING NEAR COOKLINE IN EXPO AREA FOR EASE OF CLEANABILITY. OBSERVED DAMAGED CEILING TILES IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILES IN REAR PREP/DISHWASHING AREA AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILDUP ON CONDENSOR FAN COVERS IN WALK IN COOLER. INSTRUCTED TO CLEAN CONDENSOR FAN COVERS IN WALK IN COOLER.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
EXPIRED PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
EXPIRED AND NO PROOF OF ALLERGEN TRAINING PROVIDED FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

Base deductions−39 pts

Apr 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED CARDBOARD TRAYS STORED FACING UP AT THE END OF COOKLINE. INSTRUCTED TO INVERT ALL SINGLE SERVICE TRAYS TO PROTECT FORM OVERHEAD CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RUSTED FAN GUARDS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND DETAIL CLEAN FAN GUARDS.

Base deductions−4 pts

May 24

Canvass InspectionPass w/ Conditions

4 High7 Basic

11 total2 risk factors

36/100inspection score

−54 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CHICAGO FOOD SANITATION MANAGER ON SITE OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE IN COFFEE WAIT STATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING GLASSWARE IN BAR AREA, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED.

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PRESET TABLEWARE NOT INVERTED OR COVERED. INSTRUCTED MANAGER TO INVERT OR COVER TABLEWARE OR RESET UPON CUSTOMER SEATING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DIRT AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED WALL BASES AND WALL SURFACES ALONG WALLS BEHIND 3-COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON COMPRESSOR UNIT, WALLS AND CEILINGS INSIDE WALK-IN COOLER, WALLS, CEILING VENTS, CEILING TILES AND LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECESSARY ARTICLES STORED INSIDE 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ITEMS AND MAINTAIN 3-COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−54 pts

Risk factor bonus (2× +5)−10 pts

Jan 24

Canvass InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (OYSTERS, PORK, EGGS, ETC.) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-012.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Sep 23

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total1 risk factor

69/100inspection score

−26 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site while handling and serving TCS foods ( chicken, beef....) instructed to obtain, Priority foundation violation 7-38-012.
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
No conforming to approved HACCP procedure, found several vacuum packaged chicken bags with no discard date, vacuum packaging fresh fish in walk-in cooler. instructed manager to conform to all HACCP required for special processes. discarded 10 lbs of chicken with no discard date valued at $30. priority foundation violation 7-38-005.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
Food handler with no hair restraints, instructed to wear.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Rusty walls in walk-in cooler, instructed to remove rust and maintain.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inadequate lighting in walk-in coolers, instructed to provide more lighting

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Oct 22

Complaint InspectionPass w/ Conditions

1 High2 Med10 Basic

13 total1 risk factor

55/100inspection score

−40 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED AND SERVED SUCH AS CHICKEN, BEEF. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Intermediate (2)

−10 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SALT AND SEASONING OUT OF THE ORIGINAL CONTAINERS AND IN CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED SOME USE OF MILK CRATE FOR ELEVATION AT THE KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF UNISEX EMPLOYEES TOILET ROOMS. INSTRUCTED TO PROVIDE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND DISH AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELD IN THE DISH AREA. INSTRUCTED TO REPLACE
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED SOME MISSING ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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