What is Slice Factory's health inspection score?

Slice Factory has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Slice Factory last inspected?

Slice Factory was last inspected on July 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Slice Factory have?

Slice Factory has 14 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Slice Factory safe to eat at?

Yes, Slice Factory has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Slice Factory serve?

Slice Factory serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Slice Factory

Name: Slice Factory
Address: 3435 1/2 W 26TH ST, Chicago, 60623
Rating: 97

3435 1/2 W 26TH ST, Chicago

Last inspected 8mo ago

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0Excellent

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

7 inspections

Last: Jul 16, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3435 1/2 W 26TH ST, Chicago, IL 60623

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Violation Timeline

Oct 2022

1 inspections

3 basic

Oct

Aug 2023

2 inspections

5 basic

Apr 2024

1 inspections

6 basic

Apr

May 2025

1 inspections

Jun 2025

1 inspections

Jun

Jul 2025

1 inspections

Inspection History

7 records on file

4 Canvass2 Non-Inspection1 Canvass Re-Inspection

Jul 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED 2 DOOR COOLER IN REAR PREP WITH BROKEN GASKETS AND SHELVING RACKS WITH EXCESSIVE RUST BUILDUP THROUGHOUT. INSTRUCTED TO REPLACE AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FRONT PREP HANDSINK WITH WATER LEAKING FROM PIPING ATTACHED. INSTRUCTED TO REPAIR AND MAINTAIN SYSTEM IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER-STAINED TILES THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO REPLACE CEILING ATTACHMENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED CEILING VENTS WOTH EXCESSIVE AMOUNTS OF DUST AND DIRT DEBRIS ABOVE PIZZA PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NOTED FOOD HANDLER WITH EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN VALID CERTIFICATE AS REQUIRED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AS REQUIRED AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−12 pts

Aug 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF GREASE ON INTERIOR OF FRYER CABINET. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR TILE NEAR REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

Base deductions−4 pts

Aug 23

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED GREASE TRAP TO BE RUSTED AND SEEPING WASTE LIQUID AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED #7-38-025
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF GREASE ON INTERIOR OF FRYER CABINET. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING FLOOR TILE NEAR REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

Base deductions−6 pts

Oct 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BROKEN GASKET SEAL ON 2-DOOR REFRIGERATOR (ACROSS FROM STOVE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF FOOD SPILLS AND DEBRIS IN BOTTOMS OF ALL COOLING EQUIPMENT AND ON DOORS. OBSERVED BUILD UP OF FOOD DEBRIS IN THREE COMPARTMENT SINK DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS, AND SPILLAGE RESIDUE ON FLOORS THROUGHOUT REAR PREP COOKING AREA(UNDERNEATH ALL EQUIPMENT, TABLES, AND SINKS). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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