41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
43IN-USE UTENSILS: PROPERLY STORED−2
SCOOP FOR PREPARED RICE MUST NOT BE HELD INSIDE THE RICE WITH THE HANDLE INSIDE THE FOOD.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN DISHES AND UTENSILS ON TOP OF THE GREASE TRAP UNDER THE DISHWASHING AREA HAND WASHING SINK.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC MILK OR SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER.----BROKEN DOOR HANDLE ON THE REAR TALL REACH-IN COOLER. MUST REPLACE ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE TOASTER OVEN DIRTY WITH EXCESSIVE GREASE.----DIRTY EXTERIOR OF THE BULK FOOD CONTAINERS IN THE DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
PEELING PLASTIC ON THE METAL SURFACES OF THE ICE MACHINE. MUST REMOVE.-----ALL SHELVING FOR CLEAN DISH STORAGE THROUGHOUT THE KITCHEN IS DIRTY WITH FOOD DEBRIS AND DEAD ROACHES. MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK ON THE NOZZLE AT THE THREE COMPARTMENT SINK. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED A WHITE UNKNOWN POWDER THROUGHOUT THE PREMISES ALONG ALL BASEBOARDS, UNDER, AND AROUND ALL COOLERS AND EQUIPMENT.---- EXCESSIVE GREASE ON FLOORS UNDER THE COOKS LINE.----DIRT AND FOOD DEBRIS UNDER THE THREE-COMPARTMENT SINK AND ATTACHED GREASE TRAP.----EXCESSIVE FOOD SPLATTER ON THE WALL BEHIND THE WORKS AND AT THE COOKS LINE HAND WASHING SINK. MUST REMOVE POWDER, CLEAN AND MAINTAIN ALL FLOORS AND WALLS.----MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD ON THE COOKS LINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL STORED ITEMS, SUCH AS CLEANING TOOLS, AND PLASTIC BUCKETS, MUST BE REMOVED FROM THE REAR OUTDOOR PATIO LEADING TO THE WASTE CONTAINERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: HANDBAGS, IN THE FOOD PREP AREAS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATES OR NEW HIRE VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 7-29-21 REPORT #2523398 NOT CORRECTED. #55- FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
