What is Adda Indian Cuisine's health inspection score?

Adda Indian Cuisine has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Adda Indian Cuisine last inspected?

Adda Indian Cuisine was last inspected on February 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Adda Indian Cuisine have?

Adda Indian Cuisine has 12 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Adda Indian Cuisine safe to eat at?

Yes, Adda Indian Cuisine has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Adda Indian Cuisine serve?

Adda Indian Cuisine serves Indian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Adda Indian Cuisine

Name: Adda Indian Cuisine
Address: 1400 W TAYLOR ST, Chicago, 60607
Rating: 85

1400 W TAYLOR ST, Chicago

Data may be outdated — inspected 2/26/2025

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0Excellent

Indian•West Loop

Ranked #736 of 1000 in West LoopBetter than 90% of indian restaurants

Stable

4 inspections

Last: Feb 26, 2025

low confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1400 W TAYLOR ST, Chicago, IL 60607

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Violation Timeline

Jan 2023

2 inspections

2 high priority

1 intermediate

6 basic

Jan

Jan 2024

1 inspections

1 basic

Feb 2025

1 inspections

2 basic

Feb

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Feb 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED TWO BURNED OUT LIGHT-BULBS IN THE HOOD VENTILATION UNIT. INSTRUCTED TO REPLACE BULBS AND MAINTAIN LIGHTING IN THE UNIT.

Base deductions−4 pts

Jan 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−2 pts

Jan 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 23

Canvass InspectionFail

2 High1 Med6 Basic

9 total1 risk factor

58/100inspection score

−37 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (LAMB, CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT: A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING; CHLORINE READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. DISH MACHINE HAS BEEN TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH AND SANITIZING ACCORDING TO DATA PLATE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR NEAR THE GREASE TRAP AND ADJACENT STORAGE ROOM LOCATED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (CHLORINE) BEING USED FOR THE LOW-TEMPERATURE DISH MACHINE OR THE SANITIZER (Q U A T) BEING USED AT THE 3-COMPARTMENT SINK. INSTRUCTED MANAGEMENT THAT A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND HEAVY ICE AND FOOD DEBRIS BUILD UP IN THE THREE CHEST FREEZERS LOCATED IN THE BASEMENT. MUST DEFROST, REMOVE ICE, CLEAN, AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE PREP/DISH AREA HANDWASHING SINK FAUCET. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND TILE FLOORING WITHOUT GROUT IN THE COOKS LINE AREA. MUST REGROUT TILE FLOORING AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNED-OUT LIGHT BULBS INSIDE THE VENTILATION HOOD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM 3/22/22 REPORT #2553252 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT BAR. MUST PROVIDE. VIOLATION #37 (3-302.12) OBSERVED NO LABEL ON FOOD CONTAINERS IN THE BASEMENT (SPICES). INSTRUCTED TO PROVIDE COMMON NAME TO IDENTIFY PROPERLY. VIOLATION #47 (4-101.19) MUST REMOVE FOIL USED AS LINERS ON SHELVES THROUGHOUT THE KITCHEN PREP AREA. VIOLATION #47 (4-102.11) OBSERVED GROCERY BAGS USED TO STORE FROZEN CHICKEN IN THE CHEST FREEZER. INSTRUCTED TO USE FOOD-GRADE CONTAINERS TO STORE ITEMS. VIOLATION #53 (5-501.17) WOMEN'S BATHROOM MUST HAVE A TRASH CAN WITH A LID COVERED. VIOLATION #55 (6-501.114) OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE WITH WOODEN DOORS AND OTHER UNNECESSARY ITEMS. MUST REMOVE FROM PREMISES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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