What is Butch MC Guire's, Inc.'s health inspection score?

Butch MC Guire's, Inc. has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Butch MC Guire's, Inc. last inspected?

Butch MC Guire's, Inc. was last inspected on April 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Butch MC Guire's, Inc. have?

Butch MC Guire's, Inc. has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Butch MC Guire's, Inc. safe to eat at?

Butch MC Guire's, Inc. has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Butch MC Guire's, Inc.

Name: Butch MC Guire's, Inc.
Address: 20 W DIVISION ST, Chicago, 60610
Rating: 76

20 W DIVISION ST, Chicago

Last inspected 11mo ago

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0Good

Old Town

Ranked #221 of 354 in Old Town

Stable

3 inspections

Last: Apr 21, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

20 W DIVISION ST, Chicago, IL 60610

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Violation Timeline

Nov 2023

1 inspections

1 high priority

2 intermediate

2 basic

Nov

Aug 2024

1 inspections

2 basic

Apr 2025

1 inspections

1 intermediate

5 basic

Apr

Inspection History

3 records on file

3 Canvass

Apr 25

Canvass InspectionLatestPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MULTIPLE OPENINGS IN THE BASEMENT AREA WALLS AND CEILING AREAS THAT ARE JUST WIDE OPEN. INSTRUCTED TO SEAL ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN UTENSILS BEING STORED BEYWEEN THE WALL AND THE DISH WASHING MACHINE EDGE. INSTRUCTED TO REMOVE AND PROVIDE ANOTHER STORAGE OPTION THAT DOES NOT RISK CONTAMINATION OF CLEAN UTENSILS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A LIGHT BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE BASE OF THE FAUCET OF THE HAND WASHING SINK WHEN RUNNING LOCATED IN THE KITCHEN AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON THE FLOOR UNDER THE LOCKER AREA IN THE EMPLOYEE SEATING AREA IN THE BASEMENT AS WELL AS IN THE STORAGE AREA UNDER SHELVING WHERE THE SODA DISPENCING SET UP IS LOCATED.

Base deductions−15 pts

Aug 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DEVICE ON THE EMPLOYEE RESTROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DUST, DIRT AND SMALL DEBRIS ON FLOOR UNDER AND AROUND EQUIPMENT ALONG THE WALLS IN THE BASEMENT AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−4 pts

Nov 23

Canvass InspectionPass

1 High2 Med2 Basic

5 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE DRIP PLATE SLIGHTLY SOILED, LOCATED IN BASEMENT RIGHT SIDE OF THE BOTTOM STAIRS. FACILITY MUST CLEAN AND MAINTAIN.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
INSECT CONTROL DEVICE (SMALL BLUE/YELLOW RECTANGLE PROSTRIPS) IS OVER/NEAR FOOD PREP AREAS AND BARS THROUGHOUT. DEVICES SHALL BE INSTALLED SO THAT: 1)THEY ARE NOT OVER FOOD PREPARATION AREAS, 2) DEAD INSECTS OR INSECT PARTS DO NOT FALL ONTO EXPOSED FOOD, EQUIPMENT, UTENSILS, OR SINGLE SERVICE ITEMS. MANAGER RELOACTED DEVICE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES IN GLUE BOARDS/FLOORS SCATTERED THROUGHOUT THE BASEMENT. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. FACILITY MUST ELIMINATE DEAD ROACHES ON GLUE BOARDS USING PROPER PEST CONTROL PROCESSES AS NEEDED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
BOTTLE OF WINE STORED IN ICE BIN LOCATED IN BAR. ICE IS USED FOR CONSUMPTION. MANAGER OF THE BAR RELOCATED BOTTLE OF WINE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
ALL GENDER EMPLOYEE RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

Base deductions−24 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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