What is Pozoleria Iguala IN Chicago #2 Inc's health inspection score?

Pozoleria Iguala IN Chicago #2 Inc has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pozoleria Iguala IN Chicago #2 Inc last inspected?

Pozoleria Iguala IN Chicago #2 Inc was last inspected on April 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pozoleria Iguala IN Chicago #2 Inc have?

Pozoleria Iguala IN Chicago #2 Inc has 13 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pozoleria Iguala IN Chicago #2 Inc safe to eat at?

Pozoleria Iguala IN Chicago #2 Inc has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Pozoleria Iguala IN Chicago #2 Inc

Name: Pozoleria Iguala IN Chicago #2 Inc
Address: 6600 S KEDZIE AVE, Chicago, 60629
Rating: 81

6600 S KEDZIE AVE, Chicago

Last inspected 12mo ago

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Apr 3, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6600 S KEDZIE AVE, Chicago, IL 60629

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Violation Timeline

Sep 2023

1 inspections

3 high priority

4 basic

Sep

Apr 2024

1 inspections

4 basic

Apr 2025

1 inspections

2 basic

Apr

Inspection History

3 records on file

3 Canvass

Apr 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PLASTIC LINING ON EXTERIOR SIDES OF ICE MACHINE. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN DOOR GASKET ON UPRIGHT 2 DOOR COOLER. INSTD TO REPLACE AND MAINTAIN GASKETS IN GOOD REPAIR

Base deductions−4 pts

Apr 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED MULTI-USE BOWL USED AS SCOOP IN SEVERAL BULK FOOD STORAGE CONTAINERS IN FRONT AREA REFRIGERATOR, REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE BOWLS FROM FOOD STORAGE CONTAINERS AND REPLACE WITH UTENSILS WITH A HANDLE TO AVOID CONTAMINATION.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE SCOOP STORED WITH HANDLE IN THE FOOD ITEM IN SEVERAL BULK FOOD STORAGE CONTAINERS IN THE FOLLOWING AREAS: BULK DRY BEAN STORAGE CONTAINERS IN REAR AREA, SALSA CONTAINER IN THE WALK-IN COOLER. INSTRUCTED TO STORE IN-USE UTENSILS WITH HANDLE STICKING OUT OF THE FOOD ITEM TO AVOID CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF DEEP FRYER IN FRONT AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN SMOOTH, EASILY-CLEANABLE NONFOOD-CONTACT SURFACES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SMALL LEAK AT FRONT HANDWASHING SINK DRAIN PLUMBING. INSTRUCTED TO REPAIR OR REPLACE FRONT HANDWASHING SINK DRAIN PLUMBING AND MAINTAIN PLUMBING FIXTURES IN GOOD REPAIR.

Base deductions−8 pts

Sep 23

Canvass InspectionPass w/ Conditions

3 High4 Basic

7 total2 risk factors

52/100inspection score

−38 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, PORK, BEEF, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASHING SIGNAGE AT FRONT AND REAR PREP HANWASH SINKS. INTRUCTED TO PROVIDE AND MAINTAIN.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT LEFT, RIGHT, AND MIDDLE SIDE AND MIDDLE COMPARTMENTS AT REAR PREP AREA THREE COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER IN THE FRONT PREP HAND SINK SLOWLY DRAINING. PERSON IN CHARGE WAS ADVISED TO UNCLOG SINK AS A POSSIBLE SOLUTION. INSTRUCTED TO CORRECT ISSUE AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN FRONT GRILL AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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