What is Hacienda D'suarez's health inspection score?

Hacienda D'suarez has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hacienda D'suarez last inspected?

Hacienda D'suarez was last inspected on October 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hacienda D'suarez have?

Hacienda D'suarez has 27 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hacienda D'suarez safe to eat at?

Yes, Hacienda D'suarez has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Hacienda D'suarez serve?

Hacienda D'suarez serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hacienda D'suarez

Name: Hacienda D'suarez
Address: 3466-3470 N CLARK ST, Chicago, 60657
Rating: 90

3466-3470 N CLARK ST, Chicago

Last Inspected: 10/27/2025

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0Excellent

American•Lakeview

Ranked #162 of 979 in LakeviewBetter than 17% of american restaurants

Declining

9 inspections

Last: Oct 27, 2025

high confidence

Directions Order

Inspections

56%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3466-3470 N CLARK ST, Chicago, IL 60657

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Violation Timeline

Aug 2022

2 inspections

3 high priority

4 basic

Aug

Oct 2023

1 inspections

3 intermediate

10 basic

Nov 2023

2 inspections

Nov

May 2024

1 inspections

Jun 2024

1 inspections

1 intermediate

2 basic

Jun

Oct 2025

2 inspections

1 high priority

3 basic

Inspection History

9 records on file

4 Canvass3 Non-Inspection1 Short Form Complaint1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT BAR AREA AND REAR PREP AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED INSIDE ICE BINS IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SLOW LEAK ON PIPE UNDERNEATH EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE ONE OF FIVE HAND WASHING SINK IN THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN THE WOMEN'S WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN.

Base deductions−16 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP BETWEEN FRONT ENTRANCE DOUBLE DOORS AND SAME DOORS SWEEPS. MUST RODENT PROOF FRONT DOUBLE DOORS AND MAINTAIN.

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
VENTILATION HOOD LIGHT BULBS NOT WORKING ALSO OBSERVED CRACKED CEILING LIGHT BULB COVERS ABOVE PREP AREA. MUST PROVIDE WORKING LIGHT BULBS FOR VENTILATION HOOD AND REPLACE SAID DAMAGED CEILING PREP AREA LIGHT BULB COVERS.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN TRAINING CERTIFICATE HAS EXPIRED. INSTRUCTED TO UPDATE.

Base deductions−9 pts

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionFail

3 Med10 Basic

13 total

65/100inspection score

−35 pts

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD PRODUCTS STORED INSIDE PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME: BEANS ETC.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
INFESTATION OF LIVE RAOCHES ON SITE. WE OBSERVED 5 LIVE ROACHES INSIDE THE PREP COOLER AT THE RIGHT DOOR, HINGES, AND RUBBER GASKET. OVER 20 LIVE BABY ROACHES ARE GOING IN AND OUT FROM INSIDE A BROKEN RUBBER GASKET FROM THE SAME COOLER. LIVE OVER TREE ADULT ROACHES INSIDE THE RUBBER GASKET AT THE STORAGE COOLER IN THE PREP AREA. TWO ADULT ROACHES ATCRACKES OF COUNTER BEHIND THE BAR AREA. INSTRUCTED TO CONTACT PEST CONTROL.REMOVE, CLEAN, AND SANITIZE ALL AREAS: INSIDE PREP COOLER, ETC. MUST SEAL ALL CRACKS AND CREVICES. PRIORITY VIOLATION:7-38-020(A)CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OUTER OPENING NOT PROTECTED. FRONT AND REAR DOOR WITH 1/4 TO 1/2" GAP BOTTOM AND BETWEEN DOORS.RODENT/INSECT PROOF SAID DOORS, TO MINIMIZE PEST ENTRY

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RAW WOOD SHELVES ARE NOT EASILY CLEANABLE. THE SURFACE MUST BE SMOOTH CLEANABLE, AND NON ABSORBENT MATERIAL
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE PROPER SINK STOPPERS FOR THE THREE-COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE CONDENSER UNIT INSIDE THE TWO-DOOR COOLER IN THE PREP AREA IS LEAKING. WE OBSERVE ICE AT THE VENT COVER OF THE UNIT. INSTRUCTED TO REPAIR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK THAT WAS SET WITH QUATERNARY SANITIZING SOLUTION. MUST PROVIDES QUATERNARY TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NEED TO REPAIR HOT WATER HANDLE AT HANDWASHING SINK IN DISHROOM.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
WASTE WATER BACKS ONTO THE FLOOR IN THE DISHROOM WHEN WATER IS RELEASED BY THE THREE-COMPARTMENT SINK OR WHEN THE FAUCET IS TURNED ON. INSTRUCTED TO REPAIR ISSUE. PRIORITY VIOLATION 7-38-030(C).CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNEVEN AND WITH GRIME CEMENT FLOOR BETWEEN THE KITCHEN AND WALK-IN BEER COOLER.REPAIR ISSUE. THE FLOOR MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT MATERIAL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MISSING LIGHT SHIELD AT LIGHT FIXTURE IN DISHROOM AREA.PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−35 pts

Aug 22

Canvass InspectionPass w/ Conditions

3 High4 Basic

7 total2 risk factors

52/100inspection score

−38 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 52.6F. (NO TCS FOODS INSIDE SERVICE COOLER).INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED FOOD INSIDE REFRIGERATION UNIT STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED OLD FOOD DEBRIS AND DIRT ON THE POTATOE PILLER AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Aug 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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