What is Subway #44541's health inspection score?

Subway #44541 has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway #44541 last inspected?

Subway #44541 was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway #44541 have?

Subway #44541 has 6 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway #44541 safe to eat at?

Yes, Subway #44541 has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Subway #44541 serve?

Subway #44541 serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Subway #44541

Name: Subway #44541
Address: 211 W ADAMS ST, Chicago, 60606
Rating: 93

211 W ADAMS ST, Chicago

Last Inspected: 2/10/2026

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0Excellent

Sandwich•West Loop

Ranked #165 of 1000 in West LoopBetter than 100% of sandwich restaurants

Stable

5 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

1.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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211 W ADAMS ST, Chicago, IL 60606

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Violation Timeline

Jun 2023

1 inspections

1 basic

Jun

Apr 2024

1 inspections

Feb 2025

1 inspections

1 basic

Feb

Feb 2026

2 inspections

1 high priority

1 intermediate

2 basic

Inspection History

5 records on file

1 Canvass Re-Inspection4 Canvass

Feb 26

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS BENEATH SODA MACHINE SHELF IN THE REAR STORAGE AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Base deductions−2 pts

Feb 26

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED FRONT SERVICE LINE COOLER IN POOR REPAIR, UNABLE TO MAINTAIN INTERNAL AMBIENT AIR TEMPERATURE SUFFICIENT TO MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW (INTERNAL AMBIENT AIR TEMPERATURE OF 56.0F AT TIME OF INSPECTION). INSTRUCTED PERSON-IN-CHARGE TO CEASE USE OF COLD-HOLDING EQUIPMENT UNTIL REPAIRED OR REPLACED TO MAINTAIN INTERNAL AMBIENT AIR TEMPERATURE SUFFICIENT TO MAINTAIN TCS FOOD ITEMS AT 41.0F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED SEVERAL TCS FOOD ITEMS (DELI MEAT, CHICKEN, BEEF, TUNA, CUT TOMATOES, CUT LEAFY GREENS, OTHER TCS FOODS) AT THE FRONT SERVICE LINE COOLER AT IMPROPER COLD-HOLDING TEMPERATURES, BETWEEN 47.8F AND 55.3F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD ALL TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 90 LBS. OF FOOD VALUED AT APPROXIMATELY $200.00 DISCARDED ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED ALL TCS FOOD ITEMS AT IMRPOPER TEMPERATURES ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS BENEATH SODE MACHINE SHELF IN THE REAR STORAGE AREA TO BE SOILED WITH DRIED FOOD DEBRIS AND OTHER SOIL. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

Base deductions−17 pts

Feb 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
Cooling unit drain line broken, condensating wast water drawing in a bucket inside, Instructed to repair.

Base deductions−2 pts

Apr 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Jun 23

Canvass InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT #2553963 CONDUCTED ON 04/05/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#57) 2-102.13: FOUND FOOD HANDLER TRAINING EXPIRED. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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