What is Bina's Place's health inspection score?

Bina's Place has a SafeDine safety score of 92 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bina's Place last inspected?

Bina's Place was last inspected on May 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bina's Place have?

Bina's Place has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bina's Place safe to eat at?

Yes, Bina's Place has an excellent safety record with a score of 92/100. This indicates strong compliance with health and safety standards.

Official Health Record

Bina's Place

Name: Bina's Place
Address: 2210 W TOUHY AVE, Chicago, 60645
Rating: 92

2210 W TOUHY AVE, Chicago

Data may be outdated — inspected 5/9/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

5 inspections

Last: May 9, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

2.4

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (92/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2210 W TOUHY AVE, Chicago, IL 60645

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Violation Timeline

Oct 2022

2 inspections

2 high priority

4 intermediate

5 basic

Oct

Nov 2023

1 inspections

Oct 2024

1 inspections

Oct

May 2025

1 inspections

1 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FOOD BUILD UP ON VENTILATION HOOD. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND MAINTAIN.

Base deductions−2 pts

Oct 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Oct 22

Canvass Re-Inspection InspectionPass

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): THERMOMETERS ARE NOT PROVIDED IN THE PREP-LINE COOLER NEAR THE OVEN AND FRONT SMALL COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: LABELS NOT FOUND ON DRY STORAGE FOOD CONTAINERS. FACILITY MUST PROVIDE.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: FOOD STORAGE CONTAINERS FOUND STORED ON THE FLOOR IN THE MAIN KITCHEN AREA. ALL ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: EXTERIOR COOKLINE EQUIPMENT IS SOILED WITH GREASE DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−14 pts

Oct 22

Canvass InspectionFail

2 High2 Med3 Basic

7 total2 risk factors

54/100inspection score

−36 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO EMPLOYEE ON SITE WITH A VALID CITY-CERTIFIED FOOD MANAGER CERTIFICATE OR VALID DOCUMENTATION PROVIDED ON SITE OF ANY INDIVIDUAL PENDING TO RECEIVE A CITY MANAGER CERTIFICATE ON-SITE WHILE TCS FOOD (BBEF) IS BEING SERVED TO THE PUBLIC ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
THERMOMETERS ARE NOT PROVIDED IN THE PREP-LINE COOLER NEAR THE OVEN AND FRONT SMALL COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
LABELS NOT FOUND ON DRY STORAGE FOOD CONTAINERS. FACILITY MUST PROVIDE.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD STORAGE CONTAINERS FOUND STORED ON THE FLOOR IN THE MAIN KITCHEN AREA. ALL ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR COOKLINE EQUIPMENT IS SOILED WITH GREASE DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
THE PREVIOUS CORE VIOLATION FROM THE CANVASS INSPECTION CONDUCTED ON 11/24/21 WAS NOT CORRECTED. REPORT #:2544684. #55.) 5-204.12 FOUND NO BACKFLOW PREVENTION DEVICES AT THE COFFEE MACHINE WATERLINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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