What is Tastee Rolls 2's health inspection score?

Tastee Rolls 2 has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tastee Rolls 2 last inspected?

Tastee Rolls 2 was last inspected on May 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tastee Rolls 2 have?

Tastee Rolls 2 has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tastee Rolls 2 safe to eat at?

Tastee Rolls 2 has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Tastee Rolls 2

Name: Tastee Rolls 2
Address: 130 E 79TH ST, Chicago, 60619
Rating: 77

130 E 79TH ST, Chicago

Last inspected 11mo ago

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

4 inspections

Last: May 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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130 E 79TH ST, Chicago, IL 60619

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Violation Timeline

Jan 2023

1 inspections

7 basic

Jan

Jan 2024

1 inspections

1 intermediate

9 basic

May 2025

2 inspections

1 intermediate

9 basic

May

Inspection History

4 records on file

1 Canvass Re-Inspection3 Canvass

May 25

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS AND GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3-COMPARTMENT SINK SLOWLY DRAINING.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−6 pts

May 25

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND REFRIGERATOR IN PREP AREA AND FRONT COUNTER AREA, UNDER FRONT COUNTER, ALONG WALLS AND CORNERS IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ROLLING CART, FRYERS AND GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3-COMPARTMENT SINK SLOWLY DRAINING.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS ALONG WALLS AND BASEBOARDS IN PREP, FRONT COUNTER, AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN. OBSERVED MISSING CEILING TILES IN PREP AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2588494 ON 1-23-24: 40-OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES/FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHILE IN THE PREP AREA AND HANDLING FOOD.53- OBSERVED THE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO ATTACH A SELF CLOSING DEVICE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−17 pts

Jan 24

Canvass InspectionPass w/ Conditions

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS AT IMPROPER TEMPERATURES HELD IN THE FRONT REACH IN COOLER. APPROXIMATELY 100LBS. OF EGG ROLLS, 20LBS. OF RICE, 100LBS. OF BEEF, 50LBS. OF CHICKEN AND 15LBS OF SHRIMP WITH TEMPERATURES RANGING FROM 50.9F TO 61.0F, VALUED AT APPROXIMATELY $1,000. ALL WERE DENATURED AND DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (9)

−18 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES/FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHILE IN THE PREP AREA AND HANDLING FOOD.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR STORAGE RACKS AND LOWER SURFACES AND EXTERIOR OF THE REACH IN COOLERS/FREEZERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF COOLERS/FREEZERS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO ATTACH A SELF CLOSING DEVICE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH EXCESSIVE AMOUNTS OF FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS THROUGHOUT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FILTERS ON THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH THICK GREASE, DUST AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE LIGHT OVER THE REAR REACH IN COOLER NOT SHIELDED. INSTRUCTED TO SHIELD AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE LIGHT ABOVE THE FRONT REACH IN GLASS DOOR COOLER IN THE PREP AREA WITH BLOWN LIGHT BULB(S). INSTRUCTED TO REPLACE BLOWN LIGHT BULB(S) AND MAINTAIN A WELL LIT AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGERS (CFM) WITH NO PROOF OF THE ALLERGEN TRAINING. INSTRUCTED ALL CFMs MUST TAKE AND PRODUCE PROOF OF THE ALLERGEN TRAINING COURSE. MAINTAIN SAME.

Base deductions−23 pts

Jan 23

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A CUTTING BOARD ON THE PREP COOLER WITH DISCOLORATION AND DEEP CUTS IN THE CUTTING BOARD. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE FREEZER AND COOLERS NOT CLEAN WITH SLIGHT DEBRIS BUILD UP IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE DEEP-FRYING EQUIPMENT WITH GREASE ENCRUSTED ON THE INTERIOR SURFACES OF THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID DEEP-FRYING UNITS AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID OUTDOOR RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS BEHIND THE EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS THROUGHOUT THE FOOD PREP AREA NOT MAINTAINED IN THE DISWASHING AREA AND THE DEEP-FRYING UNIT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED SLIGHT GREASE BUILD UP AT THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN THE VENTILATION HOOD AND MAINTAIN.

Base deductions−14 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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