What is Esme's health inspection score?

Esme has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Esme last inspected?

Esme was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Esme have?

Esme has 24 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Esme safe to eat at?

Yes, Esme has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Esme serve?

Esme serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Esme

Name: Esme
Address: 2200-2204 N CLARK, Chicago, 60614
Rating: 88

2200-2204 N CLARK, Chicago

Last Inspected: 2/26/2026

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0Excellent

American•Lincoln Park

Ranked #175 of 764 in Lincoln ParkBetter than 22% of american restaurants

Declining

9 inspections

Last: Feb 26, 2026

high confidence

Directions Order

Inspections

44%

Clean Rate

2.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2200-2204 N CLARK, Chicago, IL 60614

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Violation Timeline

Oct 2022

2 inspections

2 high priority

1 intermediate

6 basic

Oct

Apr 2024

2 inspections

1 high priority

1 intermediate

3 basic

Mar 2025

2 inspections

4 basic

Mar

Jan 2026

1 inspections

Feb 2026

2 inspections

1 high priority

1 intermediate

4 basic

Feb

Inspection History

9 records on file

3 Canvass4 Non-Inspection1 Complaint Re-Inspection1 Complaint

Feb 26

Canvass InspectionLatestPass w/ Conditions

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SOME UPPER PORTIONS OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
THE CONSUMER ADVISORY ON THE MENU IS NOT PRESENTED TO THE CUSTOMER UNTIL AFTER THE MEAL IS CONSUMED. CUSTOMERS ARE SERVED MEALS AT THE CHEFS CHOICE THEN PRESENTED WITH THE LIST OF FOODS THEY CONSUMED AFTER CONSUMPTION. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY BEFORE ANIMAL ORIGIN FOODS THAT MAY BE RAW OR UNDERCOOKED ARE CONSUMED. PRIORITY FOUNDATION VIOLATION.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ALL CLEAN STORED STEM WARE MUST BE STORED INVERTED OR COVERED/PROTECTED DURING STORAGE TO PREVENT CONTAMINATION.----CLEAN POTS/PANS MUST NOT BE STORED HANGING DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN THE WEST BASEMENT NEXT TO THE LARGE BOX FREEZER AND THE FAR EAST BASEMENT MUST BE ELEVATED AND ORGANIZED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ITEMS STORED THROUGHOUT THE FAR EAST BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED TO PREVENT PEST HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING CEILING TILES ABOVE THE UTILITY MOP SINK. INSTRUCTED TO REPLACE.-----NOTED HOLES IN THE CEILING OF THE BASEMENT STORAGE ROOM AT THE LARGE BOX FREEZER AND IN THE DRY FOOD STORAGE EAST BASEMENT AT THE SMALL BOX FREEZER. INSTRUCTED TO SEAL TO BE SMOOTH AND CLEANABLE.

Base deductions−23 pts

Feb 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF FOOD ITEMS STORED ON THE FLOOR NEXT TO THE STAIRS IN THE NORTH EASTERN SECTION OF THE BASEMENT AT TIME OF INSPECTION. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MISSING METAL STRIPS ON THE REACH IN COOLER AT THE FRONT OF THE PREP LINE, CAUSING THE DOOR TO SOMETIMES NOT FULLY LATCH CLOSE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FAUCET OF THE RIGHT SIDE OF THE 3 COMPARTMENT SINK TO BE CRACKED AT THE BEND, CAUSING A LEAK WHEN WATER IS TURNED ON. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY DEBRIS AND TRASH UNDER THE AIR HANDLING UNITS ON THE NORTH EASTERN PORTION OF THE BASEMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE TRASH AND DEBRIS BUILD UP IN BASEMENT.

Base deductions−8 pts

Mar 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Apr 24

Canvass InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO HANDWASHING SIGNAGE AT HAND WASH SINKS IN KITCHEN AND REAR BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
NOTED NO THERMOMETER IN MAIN BAR REFRIGERATOR. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED MICROWAVE ON "J BAR" SHELF NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER AND UNNECESSARY ITEMS THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED, UNNECESSARY ITEMS AND ELEVATE NEEDED ITEMS AT LEAST 6 INCH OFF THE FLOOR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED INADEQUATE LIGHTING IN SECOND BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−21 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 22

Complaint Re-Inspection InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E): THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19: WASHROOM DOORS ARE NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE FOR SAID DOORS.

Base deductions−12 pts

Oct 22

Complaint InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
WE OBSERVE OVER 20 RAT DROPPINGS UNDER SHELVES AND CORNERS OF THE BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN BASEMENT AREA PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEES IN THE KITCHEN PREPARING FOOD WITHOUT HAIR AND BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD AND HAIR RESTRAINTS FOR ALL FOOD HANDLERS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING DRAIN PIPE UNDER THE HANDWASHING SINK AND ONE-COMPARTMENT SINK IN THE PREP AREA.REPAIR ISSUE
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
WASHROOM DOORS ARE NOT SELF-CLOSING. INSTRUCTED TO PROVIDE A SELF-CLOSING DEVICE FOR SAID DOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS ON THE FLOOR THROUGHOUT THE BASEMENT. EXCESSIVE CONSTRUCTION MATERIAL AND DELIVERED STOCKS ON THE FLOOR. MUST ELEVATE ITEMS TO MINIMIZE PEST HARBORAGE

Base deductions−25 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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