What is Shanghai Inn Restaurant's health inspection score?

Shanghai Inn Restaurant has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shanghai Inn Restaurant last inspected?

Shanghai Inn Restaurant was last inspected on August 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shanghai Inn Restaurant have?

Shanghai Inn Restaurant has 52 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shanghai Inn Restaurant safe to eat at?

Shanghai Inn Restaurant has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Shanghai Inn Restaurant

Name: Shanghai Inn Restaurant
Address: 4723 N DAMEN AVE, Chicago, 60625
Rating: 69

4723 N DAMEN AVE, Chicago

Last inspected 9mo ago

▲Improving

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0Fair

Lincoln Square

Ranked #307 of 448 in Lincoln Square

Improving

7 inspections

Last: Aug 14, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

7.4

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+44 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4723 N DAMEN AVE, Chicago, IL 60625

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Violation Timeline

Oct 2022

1 inspections

1 high priority

1 intermediate

3 basic

Oct

Dec 2023

1 inspections

7 basic

Oct 2024

2 inspections

1 high priority

2 intermediate

8 basic

Oct

Jul 2025

1 inspections

3 high priority

4 intermediate

12 basic

Aug 2025

2 inspections

1 high priority

1 intermediate

8 basic

Aug

Inspection History

7 records on file

2 Canvass Re-Inspection3 Canvass1 Complaint Re-Inspection1 Complaint

Aug 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Canvass Re-Inspection InspectionFail

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

15FOOD SEPARATED AND PROTECTED−10
3-302.11 (A:3-8) (B)--- ALL FOODS THROUGHOUT COOLER AND FREEZER MUST BE PROPERLY PROTECTED, COVERED, WRAPPED.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
NOTED APPROXIMATELY 80 LBS COOKED TCS FOODS SUCH AS CHICKEN WITH AN EXPIRATION DATE OF 8/4/24 INSIDE THE WALK-IN COOLER. BUSINESS HAS BEEN CLOSED SINCE 7/29/25 INSTRUCTED TO DISCARD ALL PREPARED TCS FOODS INSIDE THE COOLER. PRIORITY VIOLATION 7-38-005.

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12--- ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.---NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
: 4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE FRONT DINING ROOM SERVER STATION MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE BASEMENT BOX FREEZER STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B)--- SOME COOKS LINE EQUIPMENT STILL WITH EXCESSIVE GREASE AND ENCRUSTED FOOD DEBRIS.----INTERIOR OF ALL COOLERS AND FREEZERS THROUGHOUT WITH FOOD DEBRIS.----EXTERIOR OF ALL BULK FOOD CONTAINERS WITH ENCRUSTED FOOD DEBRIS INCLUDING BUS PANS USED FOR FOOD. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--- MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT OR STRING AS SHELVING GUARDS. PROVIDE A EASILY CLEANABLE NON-ABSORBENT SURFACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12-- NO BACKFLOW PREVENTION DEVICE LOCATED ON THE ICE MACHINE. MUST INSTALL A BACKFLOW PREVENTER ON THE MACHINE OR VERIFY THAT THE METAL DEVICE ON THE REAR OF THE MACHINE IS AN ACTUAL BACKFLOW PREVENTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.11--- ALL FLOORS AND WALLS THROUGHOUT THE ENTIRE FACILITY WITH ACCUMULATED DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE TWO COMPARTMENT SINK MUST BE REPLACED.----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT BOX FREEZERS AND MUST NOT STORE UNDER WASTE WATER PIPING IN BASEMENT. REMOVE BUCKETS AND CRATES FROM OUTSIDE REAR OF PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MOLDY WALL CAULKING HAS BEEN REMOVED FROM THE TWO COMPARTMENT SINK LEAVING OPEN GAPS AND CREVICES IN THE WALL. MUST SMOOTHLY SEAL.

Base deductions−31 pts

Jul 25

Canvass InspectionFail

3 High4 Med12 Basic

19 total1 risk factor

21/100inspection score

−74 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE VERIFICATION (SIGNATURES) ALL EMPLOYEES ARE AWARE OF HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
15FOOD SEPARATED AND PROTECTED−10
ALL FOODS THROUGHOUT COOLER AND FREEZER MUST BE PROPERLY PROTECTED, COVERED, WRAPPED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
KITCHEN TWO DOOR TALL REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 51.6 WITH FOOD SUCH AS SHRIMP AT 47.1. COOLER TAGGED 'HELD FOR INSPECTION' AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
THE FOLLOWING TCS FOODS HELD IN THE KITCHEN TWO DOOR TALL REACH-IN COOLER AT INADEQUATE TEMPERATURES: SHRIMP AT 47.1F, EGGS AT 45.3F, COOKED CHICKEN AT 47.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 RAT DROPPINGS IN THE FOLLOWING AREAS THROUGHOUT THE KITCHEN: UNDER THE WOKS LINE, UNDER THE DISH WASHING MACHINE, BEHIND ALL TALL REACH-IN COOLERS, UNDER THE TWO COMPARTMENT SINK AND BEHIND THE STEAM TABLE. ALSO NOTED DROPPINGS IN THE BASEMENT BOX FREEZER FOOD STORAGE ROOM. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND HAVE PEST CONTROL CO. SERVICE ESTABLISHMENT FOR RODENTS. ELIMINATE PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
1 DEAD RAT ON FLOOR IN BASEMENT FOOD STORAGE. MUST REMOVE DEAD RODENT AND CLEAN FLOOR.

Basic (12)

−24 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.---NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE FRONT DINING ROOM SERVER STATION MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY INCLUDING THE BASEMENT BOX FREEZER STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND ENCRUSTED FOOD DEBRIS.----INTERIOR OF ALL COOLERS AND FREEZERS THROUGHOUT WITH FOOD DEBRIS.----EXTERIOR OF ALL BULK FOOD CONTAINERS WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT OR STRING AS SHELVING GUARDS. PROVIDE A EASILY CLEANABLE NON-ABSORBENT SURFACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK FROM DISPENSING CHEMICAL TUBING INTO A PLASTIC CONTAINER ON TOP OF THE DISH MACHINE. MUST REPAIR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACKFLOW PREVENTION DEVICE LOCATED ON THE ICE MACHINE. MUST INSTALL A BACKFLOW PREVENTER ON THE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SOILED MOPS HANGING IN THE REAR OUTDOOR PATIO. INSTRUCTED TO STORE ALL SOILED MOPS INVERTED AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL FLOORS AND WALLS THROUGHOUT THE ENTIRE FACILITY WITH ACCUMULATED DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.----BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE TWO COMPARTMENT SINK MUST BE REPLACED.----MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE ALL BASEMENT BOX FREEZERS AND MUST NOT STORE UNDER WASTE WATER PIPING IN BASEMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL KITCHEN EMPLOYEES TWO CERTIFICATES NEEDED. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2604469 ON 10-10-24 NOT CORRECTED. #47- 4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−74 pts

Risk factor bonus (1× +5)−5 pts

Oct 24

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

Base deductions−4 pts

Oct 24

Complaint InspectionFail

1 High2 Med6 Basic

9 total

68/100inspection score

−32 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED LARGE WHITE BULK FOOD CONTAINERS IN THE KITCHEN PREP AREA WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED APPROXIMATELY 20 RODENT (RAT) DROPPINGS ON THE FLOOR UNDERNEATH A METAL STORAGE RACK IN THE BASEMENT STORAGE ROOM.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE RODENT DROPPINGS FROM AFFECTED AREAS.RECCOMEND ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE GREASE BUILD-UP INSIDE OF THE DEEP FRYER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED CARDBOARDS ON THE FLOOR UNDERNEATH THE MAIN KITCHEN COOKING EQUIPMENTS.INSTRUCTED TO REMOVE THE CARDBOARDS FROM THE FLOOR.

Base deductions−32 pts

Dec 23

Canvass InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTED STORAGE RACKS IN TWO-DOOR REFRIGERATOR IN THE REAR PREP AREA ---ALSO OBSERVED CARDBOARD BEING USED AS LINER ON SHELVING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND CARDBOARD ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH, EASILY CLEANABLE, AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COOLING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE THE BASEMENT STORAGE AREA AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT BUILDUP ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE DIRT BUILDUP. INSTRUCTED THE PERSON IN CHARGE TO INCREASE CLEANING FREQUENCY AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INOPERATIVE VENTILATION FANS IN BOTH CUSTOMER TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE THE VENTILATION FANS AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN ALLERGEN AWARENESS TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

Base deductions−14 pts

Oct 22

Canvass InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FRONT AND IN REAR PREP AREA.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR, RICE ETC)

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP INSIDE WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ACCUMULATION UNDERNEATH STOVE IN THE KITCHEN.

Base deductions−21 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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