What is Gourmet Deli & Subs's health inspection score?

Gourmet Deli & Subs has a SafeDine safety score of 98 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gourmet Deli & Subs last inspected?

Gourmet Deli & Subs was last inspected on February 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gourmet Deli & Subs have?

Gourmet Deli & Subs has 33 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gourmet Deli & Subs safe to eat at?

Yes, Gourmet Deli & Subs has an excellent safety record with a score of 98/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Gourmet Deli & Subs serve?

Gourmet Deli & Subs serves Deli cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Gourmet Deli & Subs

Name: Gourmet Deli & Subs
Address: 12201-12209 S HALSTED ST, Chicago, 60628
Rating: 98

12201-12209 S HALSTED ST, Chicago

Last Inspected: 2/17/2026

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0Excellent

Deli•Chicago

Ranked #143 of 1000 in ChicagoBetter than 97% of deli restaurants

Improving

5 inspections

Last: Feb 17, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

6.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+21 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (98/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12201-12209 S HALSTED ST, Chicago, IL 60628

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Violation Timeline

Jun 2023

1 inspections

2 high priority

6 basic

Jun

Nov 2024

1 inspections

1 high priority

1 intermediate

9 basic

Dec 2024

1 inspections

2 high priority

1 intermediate

7 basic

Dec

Feb 2026

2 inspections

1 intermediate

3 basic

Inspection History

5 records on file

3 Canvass1 Canvass Re-Inspection1 Complaint

Feb 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 26

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
RODENT DROPPINGS FOUND ON THE PREMISES. 40 RODENT DROPPINGS UNDER THE CHIPS STORAGE RACKS AND ON THE LOWER SHELF OF THE PREP TABLE IN FRONT OF THE 3-COMPARTMENT SINK IN THE REAR. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
HANDLE MISSING OFF THE DOOR OF THE REAR WALK IN COOLER. INSTRUCTED TO PROVIDE A HANDLE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
3-COMPARTMENT SINK LEAKS FROM THE BASE. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
60PREVIOUS CORE VIOLATION CORRECTED−2
THE FOLLOWING CORE VIOLATIONS FROM REPORT #2608200, DATED 12/02/2024 WERE NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -39. OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES, STORAGE, DISH WASHING AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. -49. OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SLICER, CUTTING BOARDS, FRYERS, GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. -51. OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. -55. OBSERVED DAMAGED FLOOR TILES IN PREP, SALES, AND STORAGE AREAS, DAMAGED CEILING SURFACES ABOVE 3-COMPARTMENT SINK AND HOT WATER TANK, DAMAGED WALL SURFACES IN REAR NEAR HOT WATER TANK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. -55. OBSERVED SPILLS ON WALLS IN REAR STORAGE AREA, DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS

Base deductions−11 pts

Dec 24

Canvass Re-Inspection InspectionPass w/ Conditions

2 High1 Med7 Basic

10 total2 risk factors

51/100inspection score

−39 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE AND VALID CERTIFICATE POSTED WHEN TCS FOOD (GROUND BEEF 168.7F, HAMBURGERS, ETC) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FLY STRIPS HANGING IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS IN PREP/DISH WASHING AREA.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES, STORAGE, DISH WASHING AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT BARE HAND CONTACT AND CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SLICER, CUTTING BOARDS, FRYERS, GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES IN PREP, SALES, AND STORAGE AREAS, DAMAGED CEILING SURFACES ABOVE 3-COMPARTMENT SINK AND HOT WATER TANK, DAMAGED WALL SURFACES IN REAR NEAR HOT WATER TANK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLS ON WALLS IN REAR STORAGE AREA, DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Nov 24

Canvass InspectionFail

1 High1 Med9 Basic

11 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT RUNNING WATER (61F) AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER (100F) AT HAND WASHING SINK IN PREP AREA FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FLY STRIPS HANGING IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL FLY STRIPS IN PREP/DISH WASHING AREA.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN SALES, STORAGE, DISH WASHING AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT BARE HAND CONTACT AND CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SLICER, CUTTING BOARDS, FRYERS, GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP IMPROPERLY STORED ON FLOOR AND SOILED WATER INSIDE MOP PAIL. INSTRUCTED MANAGER TO REMOVE SOILED WATER PROPERLY HANG MOP TO PREVENT INSECT BREEDING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ARTICLES STORED INSIDE MOP SINK. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS FROM UTILITY SINK TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES IN PREP, SALES, AND STORAGE AREAS, DAMAGED CEILING SURFACES ABOVE 3-COMPARTMENT SINK AND HOT WATER TANK, DAMAGED WALL SURFACES IN REAR NEAR HOT WATER TANK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLS ON WALLS IN REAR STORAGE AREA, DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−33 pts

Jun 23

Complaint InspectionPass w/ Conditions

2 High6 Basic

8 total1 risk factor

63/100inspection score

−32 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (GROUND BEEF) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CERTIFICATE POSTED ON SITE, AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINKS IN THE DISHWASHING AREA AND IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE ALL HANDWASHING SINKS WITH HANDWASHING SOAP AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A CHUNK OF DELI MEAT NOT COVERED STORED IN THE COLD HOLDING UNIT IN THE FOOD PREP AREA. INSTRUCTED TO COVER AND PROPERLY STORE FOOD ITEMS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HOT WATER KNOB NOT WORKING PROPERLY ON THE MOP SINL. INSTRUCTED TO REPAIR SAID KNOB IN ORDER TO PROPER OPERATE HOT WATER FOR MOP SINK AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED THE LID ON THE OUTDOOR GARBAGE RECEPTACLE WITH A HOLE. INSTRUCTED TO REPLACE SAID LID IN ORDER TO KEEP THE RECEPTACLE RODENT PROOF AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED AN OPENING UNDER THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY SEAL SAID OPENING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CARDBOARD BOXES AND ALUMINUM FOIL BEING USED TO LINE THE FOOD PREP TABLE AND THE SHELVING UNIT UNDER THE TABLE IN THE FOOD PREP. INSTRUCTED TO REMOVE AND MAINTAIN.

Base deductions−32 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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