What is Euroasia Restaurant's health inspection score?

Euroasia Restaurant has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Euroasia Restaurant last inspected?

Euroasia Restaurant was last inspected on July 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Euroasia Restaurant have?

Euroasia Restaurant has 7 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Euroasia Restaurant safe to eat at?

Euroasia Restaurant has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Euroasia Restaurant

Name: Euroasia Restaurant
Address: 351 W OAK ST, Chicago, 60610
Rating: 79

351 W OAK ST , Chicago

Data may be outdated — inspected 7/23/2024

▲Improving

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0Good

Old Town

Ranked #222 of 367 in Old Town

Improving

3 inspections

Last: Jul 23, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

22 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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351 W OAK ST , Chicago, IL 60610

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View Menu Order Online

Violation Timeline

Mar 2023

1 inspections

1 intermediate

4 basic

Mar

Apr 2023

1 inspections

2 basic

Jul 2024

1 inspections

Jul

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Jul 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11: FOOD CONTAINERS STORED ON THE FLOOR IN THE KITCHEN AREA NEAR RESTROOM AND IN FRONT OF REGISTER. ITEMS MUST BE ELEVATED 6 INCHES ABOVE THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13: OBSERVED CRACKED CAULK BEHIND THE HAND SINK FIXTURES IN THE RESTROOM. FACILITY MUST PROVIDE CAULK ON HANDSINK ADJACENT TO WALL.

Base deductions−4 pts

Mar 23

Canvass InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY SEASONING CONTAINERS IN KITCHEN DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS STORED ON THE FLOOR IN THE KITCHEN AREA AND FRONT REGISTER AREA. ITEMS MUST BE ELEVATED 6 INCHES ABOVE THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKED CAULK BEHIND THE HAND SINK FIXTURES IN THE RESTROOM. FACILITY MUST PROVIDE CAULK ON HANDSINK ADJACENT TO WALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGHOUT THE KITCHEN AND UNDER EQUIPMENT IS HEAVILY SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE ITEMS HAVE NOT BEEN CORRECTED. DATED FROM 2/4/22, REPORT#: 2549436. #36) 4-204.112(B): OBSERVED NO THERMOMETERS INSIDE PREP COOLERS THROUGHOUT REAR PREP AREA. INSTRUCTED TO PROVIDE. #47) 4-501.11: OBSERVED 2 TORN GASKETS ON 2 DOOR COOLER LOCATED IN REAR PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE. #55) 6-501.12: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH ALL EQUIPMENT AND ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. 4-204.11: OBSERVED BUILD UP OF GREASE ON HOOD OVER HOT LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. #57) 2-102.13: OBSERVED EMPLOYEES WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. #58) 2-102.13: OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE A

Base deductions−13 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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