What is Lakeview Rewired Cafe's health inspection score?

Lakeview Rewired Cafe has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lakeview Rewired Cafe last inspected?

Lakeview Rewired Cafe was last inspected on April 29, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lakeview Rewired Cafe have?

Lakeview Rewired Cafe has 55 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lakeview Rewired Cafe safe to eat at?

Lakeview Rewired Cafe has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Lakeview Rewired Cafe

Name: Lakeview Rewired Cafe
Address: 1100 W THORNDALE AVE, Chicago, 60660
Rating: 72

1100 W THORNDALE AVE , Chicago

Data may be outdated — inspected 4/29/2024

▲Improving

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0Good

Edgewater

Ranked #188 of 282 in Edgewater

Improving

6 inspections

Last: Apr 29, 2024

low confidence

Directions Order

Inspections

17%

Clean Rate

9.2

Avg Violations

25 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1100 W THORNDALE AVE , Chicago, IL 60660

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Violation Timeline

Aug 2022

1 inspections

6 high priority

2 intermediate

6 basic

Aug

Sep 2022

1 inspections

2 high priority

2 intermediate

3 basic

May 2023

2 inspections

4 high priority

1 intermediate

21 basic

May

Jul 2023

1 inspections

8 basic

Apr 2024

1 inspections

Apr

Inspection History

6 records on file

2 Canvass2 Complaint2 Canvass Re-Inspection

Apr 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 23

Complaint InspectionNot Ready

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
NOTED MULTIPLE SINGLE SERVICE ARTICLES STORED AT THE SEMI BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE AND CLEAN STORAGE AREA FOR THE ARTICLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
NOTED DRAIN PIPE FROM THE SODA GUN DRAINING INTO THE HAND WAASH SINK BAR. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE DEEP FREEZER ON THE HALL WAY/ STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY CLUTTER ON SHELVES, FLOORS AT THE SEMI BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED LOOSE AND MISSING COVING ON WALL UNDERNEATH THE 3 COMPARTMENT SINK AND HAND WASHING SINK AT THE KITCHEN PREP AREA AND FOOD STORAGE ROOM WITH 4 DOOR REFRIGERATOR. INSTRUCTED TO INSTALL THE COVING FOR THE WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- -FLOORS THROUGH OUT ESPECIALLY UNDERNEATH COOKING STOVE AND FRYERS AT THE THE KITCHEN PREP AREA, FLOORS AT THE SEMI BASEMENT,FLOORS AT THE DISH WASHING/ ICE MACHINE AREA AND FLOORS AT THE BAR ALONG WALL BASE AND UNDERNEATH EQUIPMENT. -MISSING TILES AT THEDISH WASHING AND ICE MACHINE ROOM AREA, CEILING TILES AT THE KITCHEN PREP AREA AND DISH WASHING AREA MUST REPAIR AND/OR REPLACE MISSING TILES WHERE EVER NEEDED. -DIRTY AND DUSTY CEILING FANS THROUGH OUT. - STAINED WALLS AT THE KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

Base deductions−16 pts

May 23

Canvass Re-Inspection InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
NOTED MULTIPLE SINGLE SERVICE ARTICLES STORED AT THE SEMI BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE AND CLEAN STORAGE AREA FOR THE ARTICLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
NOTED DRAIN PIPE FROM THE SODA GUN DRAINING INTO THE HAND WAASH SINK BAR. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE DEEP FREEZER ON THE HALL WAY/ STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY CLUTTER ON SHELVES, FLOORS AT THE SEMI BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED LOOSE AND MISSING COVING ON WALL UNDERNEATH THE 3 COMPARTMENT SINK AND HAND WASHING SINK AT THE KITCHEN PREP AREA AND FOOD STORAGE ROOM WITH 4 DOOR REFRIGERATOR. INSTRUCTED TO INSTALL THE COVING FOR THE WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- -FLOORS THROUGH OUT ESPECIALLY UNDERNEATH COOKING STOVE AND FRYERS AT THE THE KITCHEN PREP AREA, FLOORS AT THE SEMI BASEMENT,FLOORS AT THE DISH WASHING/ ICE MACHINE AREA AND FLOORS AT THE BAR ALONG WALL BASE AND UNDERNEATH EQUIPMENT. -MISSING TILES AT THEDISH WASHING AND ICE MACHINE ROOM AREA, CEILING TILES AT THE KITCHEN PREP AREA AND DISH WASHING AREA MUST REPAIR AND/OR REPLACE MISSING TILES WHERE EVER NEEDED. -DIRTY AND DUSTY CEILING FANS THROUGH OUT. - STAINED WALLS AT THE KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

Base deductions−16 pts

May 23

Canvass InspectionFail

4 High1 Med13 Basic

18 total

29/100inspection score

−71 pts

High Priority (4)

−40 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO SOAP AT HAND WASH OF THE KITCHEN FOOD PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED A VERY PINK AND SLIMY SUBSTANCE INSIDE THE INNER AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

23PROPER DATE MARKING AND DISPOSITION−5
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE 4 DOOR COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY OR DISCARD BY DATE. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED TODAY.

Basic (13)

−26 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED NO SPLASHGUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK AND GRILL. MUST INSTALL A WASHABLE SPLASHGUARD.
41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
NOTED MULTIPLE SINGLE SERVICE ARTICLES STORED AT THE SEMI BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE AND CLEAN STORAGE AREA FOR THE ARTICLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED SLOW DRAIN AT THE HAND WASHING SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
NOTED DRAIN PIPE FROM THE SODA GUN DRAINING INTO THE HAND WAASH SINK BAR. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE DEEP FREEZER ON THE HALL WAY/ STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY CLUTTER ON SHELVES, FLOORS AT THE SEMI BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED LOOSE AND MISSING COVING ON WALL UNDERNEATH THE 3 COMPARTMENT SINK AND HAND WASHING SINK AT THE KITCHEN PREP AREA AND FOOD STORAGE ROOM WITH 4 DOOR REFRIGERATOR. INSTRUCTED TO INSTALL THE COVING FOR THE WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- -FLOORS THROUGH OUT ESPECIALLY UNDERNEATH COOKING STOVE AND FRYERS AT THE THE KITCHEN PREP AREA, FLOORS AT THE SEMI BASEMENT,FLOORS AT THE DISH WASHING/ ICE MACHINE AREA AND FLOORS AT THE BAR ALONG WALL BASE AND UNDERNEATH EQUIPMENT. -MISSING TILES AT THEDISH WASHING AND ICE MACHINE ROOM AREA, CEILING TILES AT THE KITCHEN PREP AREA AND DISH WASHING AREA MUST REPAIR AND/OR REPLACE MISSING TILES WHERE EVER NEEDED. -DIRTY AND DUSTY CEILING FANS THROUGH OUT. - STAINED WALLS AT THE KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

Base deductions−71 pts

Sep 22

Canvass Re-Inspection InspectionPass

2 High2 Med3 Basic

7 total

64/100inspection score

−36 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED THE FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE AT THE HANDWASHING AT THE FOOD PREP AREA, BEHIND THE BAR, AND DISHWASHING AREA WHEN RETURNING TO WORK FROM THE RESTROOM. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAINING SIGNAGE
15FOOD SEPARATED AND PROTECTED−10
3-302.11 (A:3-8) (B) OBSERVED AVOCADO FRIES IN THE FREEZER NOT PROTECTED IN THE STANDUP FREEZER CHEST IN THE HALLWAY AREA. INSTRUCTED TO PACKAGE SAID ITEMS TO PREVENT POSSIBLE CONTAMINATION.

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
3-501.13 OBSERVED TCS FOODS (BLOCKS OF CHEESE) BEING THAWED OUT IN THE FOOD PREP AREA ON THE TABLE. INSTRUCTED TO USE PROPER THAWING PROCESSES TO AVOID CONTAMINATION.
36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED THE HANDWASHING SINK IN THE FOOD PREP AREA IN THE MIDDLE OF A TOASTER OVEN AND THE THREE-COMPARTMENT SINK DRAINBOARD WITHOUT A SLASH GUARD. INSTRUCTED TO PROVIDE A SPLASH GUARD AT SAID SINK THAT IS SMOOTH AND EASILY CLEANABLE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A; B;D) OBSERVED PRE-MADE PIZZA BOXES STORED ON A TABLE IN THE DINING AREA. INSTRUCTED PROPERLY TO STORE PRE-MADE PIZZA BOXES TO AVOID POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 OBSERVED THE CUTTING BOARD USED FOR PREPARING SANDWICHES CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

Base deductions−36 pts

Aug 22

Complaint InspectionFail

6 High2 Med6 Basic

14 total1 risk factor

13/100inspection score

−82 pts

High Priority (6)

−60 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE UPON MY ARRIVAL AND DURING THE BEGINNING OF THE INSPECTION. DURING THE CERTIFIED FOOD MANAGER'S ABSENCE, TEMPERATURE/TIME CONTROL FOR SAFETY FOODS (SAUSAGE) HAS BEEN PREPARED AND SERVED FOR CONSUMER'S CONSUMPTION. THE CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 9:45 AM. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE AT THE HANDWASHING AT THE FOOD PREP AREA, BEHIND THE BAR, AND DISHWASHING AREA WHEN RETURNING TO WORK FROM THE RESTROOM. INFORMED PERSON IN CHARGE OF OBTAINING AND MAINTAIN SIGNAGE
15FOOD SEPARATED AND PROTECTED−10
OBSERVED AVOCADO FRIES IN THE FREEZER NOT PROTECTED IN THE STANDUP FREEZER CHEST IN THE HALLWAY AREA. INSTRUCTED TO PACKAGE SAID ITEMS TO PREVENT POSSIBLE CONTAMINATION.
15FOOD SEPARATED AND PROTECTED−10
OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLERS PERFORMING MULTIPLE TASKS WITH GLOVES ON. OBSERVED FOOD EMPLOYEE WIPING FACE WITH THE BACK OF HAND, MOVING BOXES EQUIPMENT WITH GLOVES ON, AND HANDLING READY-TO-EAT FOODS. INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD-UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 55.6 F WITH OAT MILK (NON DIARY) STORED INSIDE. BEVERAGES ARE USED FOR CUSTOMERS CONSUMPTION. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. ONCE REPAIRED, FAX OR EMAIL TO CDPH.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005) NO CITATION ISSUED.

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED TCS FOODS (BLOCKS OF CHESSE) BEING THAWED OUT ON IN THE FOOD PREP AREA ON THE TABLE. INSTRUCTED TO USE PROPER THAWING PROCESSES TO AVOID CONTAMINATION.
36THERMOMETERS PROVIDED & ACCURATE−5
NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS THROUGHOUT THE FACILITY, CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE HANDWASHING SINK IN THE FOOD PREP AREA IN THE MIDDLE OF A TOASTER OVEN AND THE THREE COMPARTMENT SINK DRAINBOARD WITHOUT A SLASH GUARD. INSTRUCTED TO PROVIDE A SPLASH GUARD AT SAID SINK THAT IS SMOOTH AND EASILY CLEANABLE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PRE-MADE PIZZA BOXES STORED ON A TABLE IN THE DINING AREA. INSTRUCTED TO PROPERLY STORE PRE-MADE PIZZA BOXES TO AVOID POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE CUTTING BOARD USED FOR PREPARING SANDWHICHES CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED IN ONE OF THE TWO TOILET ROOMS ON SITE WITH THE TOILET STOPPED UP WITH FECES AND UNABLE TO FLUSH. THE TOILET ROOM WAS NOT IN USE AND HAD A OUT OF ORDER SIGN ON THE DOOR AT THE TIME OF THE INSPECTION. INSTRUCTED TO KEEP TOILET ROOM CLOSED AND DON'T USE IT UNTIL REPAIRED. PRIORITY FOUNDATION 7-38-030(C), NO CITATION ISSUED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A DAMAGED LIGHT SHIELD IN THE FOOD PREP AREA NEAR THE PIZZA OVEN. I OBSERVED DUCT TAPE AROUND THE SHIELDING. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT SHIELD.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/30/2021, REPORT #2523436 #49 FOUND THE FOLLOWING NOT CLEAN: EXTERIOR OF PIZZA OVEN AND EXHAUST HOOD FILTERS #51 FOUND A SPRAYER OF 3 COMPARTMENT SINK SITTING INSIDE ONE OF THE COMPARTMENTS. MUST REPLACE SPRAYER SO THAT SPRAYER SITS ABOVE RIM OF 3 COMPARTMENT SINK. #55 FOUND THE WALL NOT SMOOTH AND EASY TO CLEAN BELOW 3 COMPARTMENT SINK. (HOLE SEALED WITH SPRAY FOAM) MUST REMOVE/SMOOTH OUT SPRAY FOAM TO MAKE THE WALL SMOOTH AND EASY TO CLEAN. #58 FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE. 7-42-090, CITATION ISSUED

Base deductions−82 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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