39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED NO SPLASHGUARD BETWEEN FRONT BAR EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK AND GRILL. MUST INSTALL A WASHABLE SPLASHGUARD.
41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
NOTED MULTIPLE SINGLE SERVICE ARTICLES STORED AT THE SEMI BASEMENT DRY STORAGE NOT PROPERLY STORED. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE AND CLEAN STORAGE AREA FOR THE ARTICLES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA . INSTRUCTED TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED SLOW DRAIN AT THE HAND WASHING SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
NOTED DRAIN PIPE FROM THE SODA GUN DRAINING INTO THE HAND WAASH SINK BAR. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE DEEP FREEZER ON THE HALL WAY/ STORAGE AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HEAVY CLUTTER ON SHELVES, FLOORS AT THE SEMI BASEMENT STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED LOOSE AND MISSING COVING ON WALL UNDERNEATH THE 3 COMPARTMENT SINK AND HAND WASHING SINK AT THE KITCHEN PREP AREA AND FOOD STORAGE ROOM WITH 4 DOOR REFRIGERATOR. INSTRUCTED TO INSTALL THE COVING FOR THE WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- -FLOORS THROUGH OUT ESPECIALLY UNDERNEATH COOKING STOVE AND FRYERS AT THE THE KITCHEN PREP AREA, FLOORS AT THE SEMI BASEMENT,FLOORS AT THE DISH WASHING/ ICE MACHINE AREA AND FLOORS AT THE BAR ALONG WALL BASE AND UNDERNEATH EQUIPMENT. -MISSING TILES AT THEDISH WASHING AND ICE MACHINE ROOM AREA, CEILING TILES AT THE KITCHEN PREP AREA AND DISH WASHING AREA MUST REPAIR AND/OR REPLACE MISSING TILES WHERE EVER NEEDED. -DIRTY AND DUSTY CEILING FANS THROUGH OUT. - STAINED WALLS AT THE KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
