What is Maison Parisienne's health inspection score?

Maison Parisienne has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Maison Parisienne last inspected?

Maison Parisienne was last inspected on August 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Maison Parisienne have?

Maison Parisienne has 23 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Maison Parisienne safe to eat at?

Yes, Maison Parisienne has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

Maison Parisienne

Name: Maison Parisienne
Address: 2562-2564 N CLARK, Chicago, 60614
Rating: 86

2562-2564 N CLARK, Chicago

Last inspected 9mo ago

▲Improving

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0Excellent

Lincoln Park

Ranked #229 of 764 in Lincoln Park

Improving

7 inspections

Last: Aug 18, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2562-2564 N CLARK, Chicago, IL 60614

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Violation Timeline

Jul 2022

1 inspections

1 high priority

2 basic

Jul

Sep 2023

2 inspections

3 high priority

1 intermediate

3 basic

Sep 2024

1 inspections

2 high priority

2 basic

Sep

Aug 2025

3 inspections

1 high priority

1 intermediate

7 basic

Inspection History

7 records on file

3 Canvass Re-Inspection4 Canvass

Aug 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--OBSERVED DISPLAY COOLER DOOR IN DISREPAIR. DOOR FALLS OFF WHEN YOU SLIDE IT OPEN. MUST REPAIR OR REPLACE DOOR.

Base deductions−2 pts

Aug 25

Canvass Re-Inspection InspectionFail

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(EGGS, LATTE). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. CFM ARRIVED ON SITE AT 9:20 AM.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11--OBSERVED DISPLAY COOLER DOOR IN DISREPAIR. DOOR FALLS OFF WHEN YOU SLIDE IT OPEN. MUST REPAIR OR REPLACE DOOR.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8-6-2025, REPORT #2621777. #48-NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE A CHEMICAL TEST KIT ON SITE AT ALL TIMES THAT ACCURATELY MEASURES CONCENTRATION LEVEL OF SANITIZER. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/23/2024, REPORT #2603273. #58--OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Aug 25

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED LABEL MISSING INFORMATION ON PACKAGED ITEMS SOLD FOR RETAIL(SALAD DRESSINGS). MUST PROVIDE THE NAME OF FOOD, ADDRESS, INGREDIENTS, NET QUANTITY AND ALLERGENS IF APPLICABLE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DISPLAY COOLER DOOR IN DISREPAIR. DOOR FALLS OFF WHEN YOU SLIDE IT OPEN. MUST REPAIR OR REPLACE DOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE A CHEMICAL TEST KIT ON SITE AT ALL TIMES THAT ACCURATELY MEASURES CONCENTRATION LEVEL OF SANITIZER. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/23/2024, REPORT #2603273. #58--OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

Base deductions−11 pts

Sep 24

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS, MILK, QUICHE, LEAFY GREENS, TURKEY, HAM, AND SLICED CHEESE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Sep 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11--- MUST PROVIDE A SPLASH GUARD BETWEEN THE FRONT PREP HAND WASHING SINK AND THE DUMP SINK THAT ARE LOCATED SIDE BY SIDE TO PREVENT CROSS CONTAMINATION.

Base deductions−2 pts

Sep 23

Canvass InspectionFail

3 High1 Med2 Basic

6 total2 risk factors

51/100inspection score

−39 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE.TCS FOODS BEING PREPARED AND SERVED. THE CERTIFIED FOOD MANAGER WAS CONTACTED AT THE INITIAL INSPECTION AND ARRIVED APPROXIMATELY 45 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS LOCATED AT THE FRONT PREP AREA HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
THE MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED, SUCH AS SUNNY SIDE-UP EGGS OR EGGS COOKED TO ORDER. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST PROVIDE A SPLASH GUARD BETWEEN THE FRONT PREP HAND WASHING SINK AND THE DUMP SINK THAT ARE LOCATED SIDE BY SIDE TO PREVENT CROSS CONTAMINATION.-----ALSO MUST REMOVE ALL FOOD CONTACT ITEMS SUCH AS CUPS, TOGO CONTAINERS, PITCHERS FROM THE HAND WASHING SINK AND NOTED BLOCKING THE WALL MOUNTED SOAP DISPENSER.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN THE REAR PREP CLOSET AND THE MOP SINK STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

Base deductions−39 pts

Risk factor bonus (2× +5)−10 pts

Jul 22

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BEGINNING OF MINERAL BUILD-UP(AROUND SCREWS). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN UNIT.

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING ON DRAIN PIPES UNDER THREE COMPARTMENT SINK AT REAR PREP AREA. REPAIR ISSUE

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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