What is Atx Bodega's health inspection score?

Atx Bodega has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Atx Bodega last inspected?

Atx Bodega was last inspected on April 10, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Atx Bodega have?

Atx Bodega has 21 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Atx Bodega safe to eat at?

Atx Bodega has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Atx Bodega serve?

Atx Bodega serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Atx Bodega

Name: Atx Bodega
Address: 2301-2303 W FOSTER AVE, Chicago, 60625
Rating: 66

2301-2303 W FOSTER AVE , Chicago

Data may be outdated — inspected 4/10/2023

▲Improving

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0Fair

American•Lincoln Square

Ranked #311 of 447 in Lincoln SquareBetter than 17% of american restaurants

Improving

3 inspections

Last: Apr 10, 2023

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+24 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2301-2303 W FOSTER AVE , Chicago, IL 60625

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Violation Timeline

Aug 2022

1 inspections

2 intermediate

9 basic

Aug

Oct 2022

1 inspections

2 intermediate

8 basic

Apr 2023

1 inspections

Apr

Inspection History

3 records on file

2 Canvass1 Short Form Complaint

Apr 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 22

Short Form Complaint InspectionPass

2 Med8 Basic

10 total

74/100inspection score

−26 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) MUST PROVIDE A WORKING THERMOMETER INSIDE ALL COOLERS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 FOUND DRY GOODS NOT LABELED IN BULK CONTAINERINS IN PREP AREA. INSTRUCTED TO LABEL ANY FOOD ITEM NOT IN ORIGINAL CONTAINER AND MAINTAIN.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 FOUND FOOD STORAGE BOXES STORED ON FLOOR IN HALLWAY. INSTRUCTED TO STORE PROPERLY, ELEVATED AT LEAST 6" OFF THE FLOOR AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12 FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WET CLOTHS IN SANITIZER SOLUTION.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12 FOUND ICE SCOOP INSIDE LARGE ICE MACHINE WITH HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 FOUND CUTTING BOARD NEXT TO HOT HOLDING UNIT WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 SLOW DRAINING FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 FOUND HOLES IN WALL BEHIND PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 FOUND FOOD DEBRIS UNDER COFFEE STATION AND REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLERS WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

Base deductions−26 pts

Aug 22

Canvass InspectionPass

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MUST PROVIDE A WORKING THERMOMETER INSIDE ALL COOLERS.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND DRY GOODS NOT LABELED IN BULK CONTAINERINS IN PREP AREA. INSTRUCTED TO LABEL ANY FOOD ITEM NOT IN ORIGINAL CONTAINER AND MAINTAIN.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND FOOD STORAGE BOXES STORED ON FLOOR IN HALLWAY. INSTRUCTED TO STORE PROPERLY, ELEVATED AT LEAST 6" OFF THE FLOOR AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
FOUND SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED TO STORE WET CLOTHS IN SANITIZER SOLUTION.
43IN-USE UTENSILS: PROPERLY STORED−2
FOUND ICE SCOOP INSIDE LARGE ICE MACHINE WITH HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND STORED PANS IN DISH AREA NOT INVERTED. MUST INVERT DURING STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND CUTTING BOARD NEXT TO HOT HOLDING UNIT WITH DEEP GROOVES. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SLOW DRAINING FLOOR DRAIN UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FOOD DEBRIS UNDER COFFEE STATION AND REACH IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND HOLES IN WALL BEHIND PREP COOLER IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−28 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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