What is Carnitas EL Ojon Estilo Michoacan's health inspection score?

Carnitas EL Ojon Estilo Michoacan has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carnitas EL Ojon Estilo Michoacan last inspected?

Carnitas EL Ojon Estilo Michoacan was last inspected on May 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carnitas EL Ojon Estilo Michoacan have?

Carnitas EL Ojon Estilo Michoacan has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carnitas EL Ojon Estilo Michoacan safe to eat at?

Carnitas EL Ojon Estilo Michoacan has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Carnitas EL Ojon Estilo Michoacan

Name: Carnitas EL Ojon Estilo Michoacan
Address: 6356 S KEDZIE AVE, Chicago, 60629
Rating: 65

6356 S KEDZIE AVE, Chicago

Last inspected 11mo ago

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0Fair

Chicago

Ranked #960 of 1000 in Chicago

Unknown

1 inspection

Last: May 6, 2025

low confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

Latest

100% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6356 S KEDZIE AVE, Chicago, IL 60629

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Inspection History

1 record on file

1 Canvass

May 25

Canvass InspectionLatestPass w/ Conditions

2 Med9 Basic

11 total

72/100inspection score

−28 pts

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED NO LABELS ON READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS (COOKED PORK/PASTOR, COOKED CHICKEN, COOKED BEANS AND COOKED BEEF) IN REFRIGERATOR; NO DATE MARK TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABELS OF COMMON NAME ON FOOD CONTAINERS (CONTAINING SUGAR AND SALT). INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN AND STORAGE AREAS. INSTRUCTED TO PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN THE PREP AND DISHWASHING AREA. INSTRUCTED TO STORE PROPERLY IN BUCKET WITH SANITZER.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IMPROPER STORAGE OF KNIVES ON THE PREP AREA TABLE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE COOLER UNIT. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING IN THE STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IMPROPER STORAGE OF MOP IN THE UTILITY/STORAGE AREA. INSTRUCTED TO STORE MOP PROPERLY WITH MOPHEAD IN THE UPRIGHT POSITION BETWEEN USAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DIRTY VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.

Base deductions−28 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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