What is Jojigyros 786 Inc.'s health inspection score?

Jojigyros 786 Inc. has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jojigyros 786 Inc. last inspected?

Jojigyros 786 Inc. was last inspected on December 2, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jojigyros 786 Inc. have?

Jojigyros 786 Inc. has 22 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jojigyros 786 Inc. safe to eat at?

Yes, Jojigyros 786 Inc. has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jojigyros 786 Inc. serve?

Jojigyros 786 Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jojigyros 786 Inc.

Name: Jojigyros 786 Inc.
Address: 2518 E 79TH ST, Chicago, 60649
Rating: 87

2518 E 79TH ST, Chicago

Last Inspected: 12/2/2025

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

7 inspections

Last: Dec 2, 2025

high confidence

Directions Order

Inspections

29%

Clean Rate

3.1

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2518 E 79TH ST, Chicago, IL 60649

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Violation Timeline

Jan 2024

1 inspections

Jan

Feb 2024

1 inspections

Apr 2024

1 inspections

1 high priority

4 basic

Apr

Sep 2024

1 inspections

4 basic

Dec 2024

1 inspections

4 basic

Dec

Nov 2025

1 inspections

2 intermediate

4 basic

Dec 2025

1 inspections

3 basic

Dec

Inspection History

7 records on file

1 Canvass Re-Inspection3 Canvass1 Short Form Complaint1 Complaint1 Non-Inspection

Dec 25

Canvass Re-Inspection InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED THE FOOD SERVICE SANITATION MANAGER PREPPING FOOD WITHOUT A HAIR NET AND BEARD GUARD. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE DRY STORAGE SHELVES. INSTRUCTED TO REMOVE AND DO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

Base deductions−6 pts

Nov 25

Canvass InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS ON THE DRY STORAGE SHELVES AND BEHIND REACH IN FREEZERS LOCATED IN THE FOOD PREP AREA AS WELL AS ABOUT 30 RODENT DROPPINGS IN THE UTILITY CLOSET AND ABOUT 5 RODENT DROPPINGS IN THE TOILET ROOM. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED THE FOOD SERVICE SANITATION MANAGER PREPPING FOOD WITHOUT A HAIR NET AND BEARD GUARD. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
4-502.13 OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE DRY STORAGE SHELVES. INSTRUCTED TO REMOVE AND DO NOT RE-USE CARDBOARD, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.15 OBSERVED THE OUTSIDE GREASE DUMPSTER NOT MAINTAINED WITH EXCESSIVE ACCUMULATED GREASE ON THE LID AND THE LID NOT TIGHT FITTING. INSTRUCTED TO REMOVE GREASE AND ENSURE THE LID STAYS TIGHT FITTING AT ALL TIMES. RECOMMENDED CONTACTING THE GREASE DUMPSTER COMPANY TO GET THE GREASE DUMPSTER LID REPLACED. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED A MALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

Base deductions−18 pts

Dec 24

Short Form Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW DEVICE AT UTILITY SINK AS REQUIRED; INSTRUCTED TO INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS AROUND THE PIPES LEADING UP TO THE CEILING; INSTRUCTED TO SEAL WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS AND BEHIND EQUIPMENT WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−8 pts

Sep 24

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW DEVICE AT UTILITY SINK AS REQUIRED; INSTRUCTED TO INSTALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS AROUND THE PIPES LEADING UP TO THE CEILING; INSTRUCTED TO SEAL WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS AND BEHIND EQUIPMENT WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−8 pts

Apr 24

Canvass InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO POST HANDWASHING SIGNS AT HANDWASHING SINKS. CORRECTED ON SITE.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN. CORRECTED ON SITE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE BOTTOM AREA OF THE FRYERS NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW DEVICE ON THE UTILITY SINK; INSTRUCTED TO INSTALL A BACKFLOW DEVICE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−18 pts

Feb 24

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Jan 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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