What is Mr. Kabab Llc's health inspection score?

Mr. Kabab Llc has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mr. Kabab Llc last inspected?

Mr. Kabab Llc was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mr. Kabab Llc have?

Mr. Kabab Llc has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mr. Kabab Llc safe to eat at?

Mr. Kabab Llc has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Mr. Kabab Llc serve?

Mr. Kabab Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mr. Kabab Llc

Name: Mr. Kabab Llc
Address: 1962 W PETERSON AVE, Chicago, 60660
Rating: 82

1962 W PETERSON AVE, Chicago

Last inspected 11mo ago

▼Declining

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0Good

American•Edgewater

Ranked #124 of 282 in EdgewaterBetter than 22% of american restaurants

Declining

4 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1962 W PETERSON AVE, Chicago, IL 60660

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Violation Timeline

Sep 2022

1 inspections

5 basic

Sep

Jul 2023

1 inspections

Oct 2024

1 inspections

3 basic

Oct

Jun 2025

1 inspections

1 high priority

2 basic

Inspection History

4 records on file

4 Canvass

Jun 25

Canvass InspectionLatestPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN REAR WAREWASHING HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. MANAGER POSTED SIGN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE BUILDUP ON THE INTERIOR OF REACH-IN FREEZER ON SERVING LINE. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED PERSON IN CHARGE WITH EXPIRED ALLERGEN TRAINING. INSTRUCTED TO UPDATE RECORDS AND MAINTAIN.

Base deductions−14 pts

Oct 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. MANAGEMENT PROVIDE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT. MANAGEMENT REMOVED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER DAMAGED CEILING TILES IN THE DINING ROOM. MUST REPLACE.

Base deductions−6 pts

Jul 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Sep 22

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
IN USE, WET WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS. IT MUST BE FOOD-GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING THROUGHOUT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE DESIGNATED LOCKER/STORAGE FOR EMPLOYEES PERSONAL BELONGINGS NOT IN OR AROUND FOOD PREP OR FOOD STORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR A CERTIFICATE ON-PREMISES.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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