What is Manolos Tamales 4's health inspection score?

Manolos Tamales 4 has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Manolos Tamales 4 last inspected?

Manolos Tamales 4 was last inspected on October 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Manolos Tamales 4 have?

Manolos Tamales 4 has 29 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Manolos Tamales 4 safe to eat at?

Manolos Tamales 4 has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Manolos Tamales 4

Name: Manolos Tamales 4
Address: 6641 S CICERO AVE, Chicago, 60638
Rating: 80

6641 S CICERO AVE, Chicago

Last Inspected: 10/8/2025

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0Good

Chicago

Ranked #790 of 1000 in Chicago

Stable

6 inspections

Last: Oct 8, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.8

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6641 S CICERO AVE, Chicago, IL 60638

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Violation Timeline

May 2022

1 inspections

2 high priority

4 basic

May

Feb 2023

1 inspections

3 high priority

5 basic

Feb 2024

2 inspections

3 high priority

3 basic

Feb

Jun 2024

1 inspections

2 high priority

1 intermediate

2 basic

Oct 2025

1 inspections

2 intermediate

2 basic

Oct

Inspection History

6 records on file

4 Canvass1 Complaint1 Canvass Re-Inspection

Oct 25

Canvass InspectionLatestPass w/ Conditions

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED TAMALES IN POT SITTING ON MILK CRATES AT IMPROPER HOT HOLDING TEMPERATURES OF 120.2F. INSTRUCTED PIC TO DISCARD AND DENATURE. APPROXIMATELY 20LBS AND $121 VALUE . PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
35APPROVED THAWING METHODS USED−5
OBSERVED CHICKEN AND PORK IMPROPERLY THAWING ON PREP TABLE. INFORMED PIC OF PROPER THAWING METHODS . MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN CORNERS OF DRY STORAGE AREA. INSTRUCTED TO REMOVE ITEMS NOT IN USE AND ORGANIZE.
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.

Base deductions−14 pts

Jun 24

Complaint InspectionPass w/ Conditions

2 High1 Med2 Basic

5 total2 risk factors

61/100inspection score

−29 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO PERSON ON SITE WITH SANITATION MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID ORIGINAL CITY OF CHICAGO SANITIATION CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID CERTIFICATE AS WELL AS CERTIFIED MANAGER IS REQUIRED ON SITE AT ALL TIMES TCS FOODS(CHICKEN, BEANS) ARE BEING SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED APPROXIMATELY 2 LBS OF CHICKEN IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE OF 54.7F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD-HELD FOODS MUST BE AT 42F OR BELOW. THE PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 2LBS OF FOOD AT $20. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED LOOSE GASKET ON TWO-DOOR COOLER IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD-UP OF DIRT AND RESIDUE UNDER DRY STORAGE CLOSET SHELVES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Feb 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED BUILD OF DEBRIS IN COOLERS LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Feb 24

Canvass InspectionFail

3 High2 Basic

5 total2 risk factors

56/100inspection score

−34 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE SANITATION MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE HANDLING TCS FOODS. (PORK, CHICKEN, BEEF ETC). INSTRUCTED PERSON IN CHARGE ON SITE TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012 CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF BLACK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE IN BIN BELOW. (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL USED TO COVER BOTTOM OF 2-DOOR REACH IN FREEZER AND CHEST FREEZER IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD OF DEBRIS IN COOLERS LOCATED IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Canvass InspectionPass w/ Conditions

3 High5 Basic

8 total2 risk factors

50/100inspection score

−40 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (TAMALES 133F, BEANS 163.6F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD ITEMS STORED IN HOME DEPOT BUCKETS INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE FOOD IN FOOD GRADE BAGS OR CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND SPILLS INSIDE REACH-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STAINED CEILING TILES AND DUST BUILDUP ON CEILING VENTS IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED TWO MALE EMPLOYEES AND TWO FEMALE EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

May 22

Canvass InspectionPass w/ Conditions

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE NOR CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE HANDLING TCS FOODS. PORK, CHICKEN, BEEF ETC.INSTRUCTED MANAGER ON SITE TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RAW WOOD STORAGE SHELVES HEAVILY SOILED. INSTD TO SEAL/PAINT SHELVES SO AS TO BE NON POROUS AND EASILY CLEANABLE
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NO HOT RUNNING WATER ON SITE, 88.0F-89.0 AT ALL SINKS. INSTD TO PROVIDE 100-120F AT HANDWASH SINKS AND MINIMUM OF 110F AT 3-COMPARTMENT SINK AT ALL TIMES. CITATION ISSUED 7-38-030(C)
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SEE 60.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 9/30/21 REPORT 2532134 NOT CORRECTED 2-102.13: ALL EMPLOYEES WHO DO NOT HAVE CITY OF SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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