What is Estrella Blanca Night Club's health inspection score?

Estrella Blanca Night Club has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Estrella Blanca Night Club last inspected?

Estrella Blanca Night Club was last inspected on January 27, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Estrella Blanca Night Club have?

Estrella Blanca Night Club has 11 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Estrella Blanca Night Club safe to eat at?

Estrella Blanca Night Club has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Estrella Blanca Night Club serve?

Estrella Blanca Night Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Estrella Blanca Night Club

Name: Estrella Blanca Night Club
Address: 3049 N CICERO AVE, Chicago, 60641
Rating: 65

3049 N CICERO AVE , Chicago

Data may be outdated — inspected 1/27/2023

▲Improving

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0Fair

American•Chicago

Ranked #917 of 1000 in ChicagoBetter than 33% of american restaurants

Improving

2 inspections

Last: Jan 27, 2023

low confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

41 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+49 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3049 N CICERO AVE , Chicago, IL 60641

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Inspection History

2 records on file

1 Canvass Re-Inspection1 Canvass

Jan 23

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPLACE THE BROKEN FLOOR TILE IN THE KITCHEN.

Base deductions−2 pts

Jan 23

Canvass InspectionFail

3 High2 Med5 Basic

10 total

50/100inspection score

−50 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND SOAP WAS PROVIDED AT THE MEN'S WASHROOM HAND WASHING SINK. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS WERE PROVIDED AT THE HAND WASHING SINKS IN BOTH WASHROOMS AND IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO MEASURE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL SERVICE WITH AT LEAST 2 PEST INSPECTION REPORTS PER YEAR. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

Basic (5)

−10 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZER TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE HAND WASHING SINK IN THE WOMEN'S WASHROOM IS SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE SINK DRAINS PROPERLY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MULTIPLE HOLES IN THE DRYWALL WALL OF THE MEN'S WASHROOM. ALSO OBSERVED LOOSE BASEBOARD TILES IN THE FOOD PREP AREA. MUST REPAIR AND MAINTAIN WALLS AND WALL TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER IN THE OUTDOOR PATIO AREA BEHIND THE RESTAURANT (OLD POOL TABLE, PARTY FAVORS, LITTER). MANAGEMENT INSTRUCTED TO KEEP THE OUTSIDE AREA CLEAN TO ELIMINATE PEST HARBORAGE CONDITIONS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2553193 ON 3/21/22 NOT CORRECTED: 38 - FOUND REAR EXIT DOOR NOT RODENT PROOFED ON BOTTOM.(1/2 INCH GAP AT BOTTOM).MUST RODENT PROOF REAR EXIT DOOR. 51 - FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE BACKFLOW WHERE IT CAN BE LOCATED AND SERVICED. 53 - FOUND NO TRASH CAN WITH LID INSIDE WOMEN RESTROOM.MUST PROVIDE. 55 - FOUND CLUTTER AT BASEMENT THAT MUST BE REMOVED/DISPOSED.(OLD ICE MACHINE, PORTABLE HEATERS, ETC. MUST REMOVE ALL UNNECESSARY CLUTTER AT BASEMENT. ALSO, MUST CLEAN AND MAINTAIN BASEMENT. 55 - FOUND MISSING CEILING TILE ABOVE ICE MACHINE AT BAR. 56 - CEILING EXHAUST NOT OPERATIONAL AT WOMEN RESTROOM. MUST REPLACE. 57 - MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES. 58 - MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−50 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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