What is Wild Fish And Beef's health inspection score?

Wild Fish And Beef has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wild Fish And Beef last inspected?

Wild Fish And Beef was last inspected on October 12, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wild Fish And Beef have?

Wild Fish And Beef has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wild Fish And Beef safe to eat at?

Wild Fish And Beef has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wild Fish And Beef serve?

Wild Fish And Beef serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wild Fish And Beef

Name: Wild Fish And Beef
Address: 6620 W NORTH AVE, Chicago, 60707
Rating: 73

6620 W NORTH AVE , Chicago

Data may be outdated — inspected 10/12/2022

▲Improving

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0Good

American•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

2 inspections

Last: Oct 12, 2022

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

43 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility conditionHigh Priority

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+42 pts

100

Latest

100% weight

2nd

60% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6620 W NORTH AVE , Chicago, IL 60707

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Inspection History

2 records on file

2 Canvass

Oct 22

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 22

Canvass InspectionPass w/ Conditions

2 High6 Basic

8 total2 risk factors

58/100inspection score

−32 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN SOUP) WERE BEING PREPARED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLING EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
43IN-USE UTENSILS: PROPERLY STORED−2
FOUND THE SCOOP USED FOR THE FETA CHEESE RESTING AT THE BOTTOM OF THE CONTAINER, COMPLETELY COVERED IN THE LIQUID/CHEESE. INSTRUCTED TO STORE THE SCOOP WITH THE HANDLE OUT OF THE PRODUCT, OR ON A CLEAN SURFACE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
FOUND CLEAN APRONS STORED INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT THAT LAUNDERED LINENS CANNOT BE STORED INSIDE TOILET ROOMS; MUST RELOCATE APRONS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND A THICK LAYER OF OLD GREASE ENCRUSTED ON TOP OF THE STOVE TOP AROUND THE BURNERS. FOUND GREASE BUILD UP ON THE HANDLES OF THE FRYERS, OVEN, AND CABINETS IN THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE GREASE BUILD UP AND DETAIL CLEAN SAID AREAS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERED WASTE RECEPTACLE INSIDE THE EMPLOYEE WASHROOM. INSTRUCTED MANAGEMENT TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND A THICK LAYER OF GREASE AND OLD FOOD RESIDUE COVERING THE FLOORS UNDERNEATH THE COOKING EQUIPMENT IN THE FRONT PREP AREA. FOUND HEAVY DIRT BUILD UP INSIDE THE THREE COMPARTMENT SINK FLOOR DRAIN. INSTRUCTED MANAGEMENT TO DETAIL CLEAN THE FLOOR AND FLOOR DRAIN AND MAINTAIN.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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