What is Wiley's Chicken & Ribs's health inspection score?

Wiley's Chicken & Ribs has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wiley's Chicken & Ribs last inspected?

Wiley's Chicken & Ribs was last inspected on October 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wiley's Chicken & Ribs have?

Wiley's Chicken & Ribs has 6 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wiley's Chicken & Ribs safe to eat at?

Yes, Wiley's Chicken & Ribs has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wiley's Chicken & Ribs serve?

Wiley's Chicken & Ribs serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wiley's Chicken & Ribs

Name: Wiley's Chicken & Ribs
Address: 3848 W MADISON ST, Chicago, 60624
Rating: 97

3848 W MADISON ST, Chicago

Last Inspected: 10/22/2025

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0Excellent

Chicken•Chicago

Ranked #256 of 1000 in ChicagoBetter than 97% of chicken restaurants

Stable

3 inspections

Last: Oct 22, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3848 W MADISON ST, Chicago, IL 60624

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Violation Timeline

Aug 2022

1 inspections

4 basic

Aug

Aug 2024

1 inspections

1 basic

Oct 2025

1 inspections

1 basic

Oct

Inspection History

3 records on file

3 Complaint

Oct 25

Complaint InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL BEHIND THREE COMPARTMENT SINK NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Aug 24

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP STORED INSIDE BUCKETS. INSTRUCTED TO HAND DRY TO PREVENT BREEDING SITE FOR PEST.

Base deductions−2 pts

Aug 22

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON A METAL WIRE SHELVING UNIT. INSTRUCTED TO REMOVE AS A MEANS OF MAKING EASY TO CLEAN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A HEAVY BUILD UP ON OIL AND FOOD DEBRIS INSIDE THE OPENING AREA OF THE DEEP FYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF DUST AND GREASE ON THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE FICILTY AND THE WALLS NEAR THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM HARBORING.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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