What is Popeye's #865's health inspection score?

Popeye's #865 has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeye's #865 last inspected?

Popeye's #865 was last inspected on June 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeye's #865 have?

Popeye's #865 has 37 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeye's #865 safe to eat at?

Yes, Popeye's #865 has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

Popeye's #865

Name: Popeye's #865
Address: 111 W 75TH ST, Chicago, 60620
Rating: 87

111 W 75TH ST, Chicago

Last inspected 10mo ago

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

8 inspections

Last: Jun 5, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

4.6

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

12x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

111 W 75TH ST, Chicago, IL 60620

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Violation Timeline

Mar 2023

1 inspections

5 basic

Mar

Apr 2023

1 inspections

5 basic

Jun 2023

2 inspections

6 basic

Jun

Jun 2024

1 inspections

1 high priority

1 intermediate

12 basic

Sep 2024

1 inspections

4 basic

Sep

Oct 2024

1 inspections

1 basic

Jun 2025

1 inspections

2 basic

Jun

Inspection History

8 records on file

4 Complaint2 Complaint Re-Inspection1 Canvass1 Short Form Complaint

Jun 25

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT (FRYERS) IN NEED OF CLEANING TO REMOVE GREASE; INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS UNDER THE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

Base deductions−4 pts

Oct 24

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE HOLES IN WALLS IN REAR STORAGE AREA.

Base deductions−2 pts

Sep 24

Complaint InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE CRACKED LID ON RICE FOOD STORAGE CONTAINER,WORN DOOR GASKET ON BISCUIT COOLER,DAMAGED LOWER SHELVING UNIT IN WALK IN FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLES IN WALLS IN REAR STORAGE AREA,GAPS IN LOWER WALL BASES AT SERVICE COUNTER & REAR PREP AREA.MUST GROUT FLOOR UNDER COOKING EQUIPMENT,FRYERS,REAR PREP AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2596246 6/13/24 NOT CORRECTED -#38-6-202.15 : MUST REPAIR OR REPLACE GAP ALONG BOTTOM OF REAR DOOR. #47-4-501.11 : MUST REPAIR OR REPLACE DAMAGED DISH STORAGE RACK.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM CHICKEN COLD HOLDING UNIT, PREP TABLES, STORAGE RACKS AND SHELVING UNITS, FRYER CABINETS AND WHEEL BASES,INTERIOR AND EXTERIOR OF ALL EQUIPMENT,MENU BOARD & MONITORS,EXTERIOR OF FOOD STORAGE CONTAINERS,WALK IN COOLER UNDERSIDEDS OF SHELVING UNITS.#55-6-201.11 : MUST CLEAN EXCESSIVE DUST,FOOD SPLATTER AND GREASE BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.#55- 6-201.13 : MUST REPAIR OR REPLACE LOBBY AREA LOWER WALL TRIM AND WINDOW SILL DAMAGED FROM RECENT CAR ACCIDENT.:#55- 6-201.17 : MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES INCLUDING LOBBY AREA.:#55- 6-501.13 : MUST CLEAN EXCESSIVE GREASE,SPILLAGE,WATER AND FOOD DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BAS

Base deductions−8 pts

Jun 24

Canvass InspectionPass

1 High1 Med12 Basic

14 total

61/100inspection score

−39 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST REPAIR OR REPLACE BROKEN HAND DRYING DEVICE IN FRONT PREP AREA AND MEN'S TOILET ROOM SOAP DISPENSER.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
MUST REPAIR OR REPLACE GAP ALONG BOTTOM AND RIGHT SIDE OF REAR DOOR.

Basic (12)

−24 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE BROKEN DOOR HINGE ON EXTERIOR OF WALK IN FREEZER,DAMAGED DISH STORAGE RACK.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM CHICKEN COLD HOLDING UNIT, PREP TABLES, STORAGE RACKS AND SHELVING UNITS, FRYER CABINETS AND WHEEL BASES,INTERIOR AND EXTERIOR OF ALL EQUIPMENT,MENU BOARD & MONITORS,EXTERIOR OF FOOD STORAGE CONTAINERS,WALK IN COOLER UNDERSIDEDS OF SHELVING UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SPRAYER AT CHICKEN SINK AND LEAKY TOILET IN WOMEN'S TOILET ROOM.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE CORRAL GROUND WITH EXCESSIVE SOILED DEBRIS ENCRUSTED ON GROUND AROUND DUMPSTER MUST REMOVE AND MAINTAIN AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE DUST,FOOD SPLATTER AND GREASE BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES INCLUDING WALK IN COOLER
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE HOLE IN LOWER WALL BASE IN SANDWICH PREP STATION AREA,LOBBY AREA LOWER WALL TRIM AND WINDOW SILL DAMAGED FROM RECENT CAR ACCIDENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES INCLUDING LOBBY AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE,SPILLAGE,WATER AND FOOD DEBRIS BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING LOBBY UNDERNEATH UNUSED SODA COUNTER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE PREMISES IS VERY HOT IN PREP AND DISH WASHING AREAS IT APPEARS THE AIR CONDITIONING IS ONLY WORKING IN LOBBY AREA AND NOT THE REST OF THE PREMISES AT THIS TIME.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE SHATTER PROOF BULBS AT HOOD ABOVE CHICKEN HOT HOLDING UNIT.MUST REPAIR OR REPLACE BURNTOUT LIGHT IN WOMEN'S TOILET ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN EXCESSIVE BUILD UP FROM FILTERS AND HOOD ABOVE FRYERS AND OVENS .

Base deductions−39 pts

Jun 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 23

Complaint InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SEE VIOLATION #60
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAKY PIPE UNDERNEATH THE FRONT STEAM TABLE. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SEE VIOLATION #60
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SEE VIOLATION #60
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #60
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION (49,55,57,58,) NOT CORRECTED FROM REPORT #2574221 DATE 4-13-23. INSTRUCTED MANAGER THAT ALL VIOLATION MUST BE CORRECTED. Correct By: Thursday, June 08, 2023 Violation Codes: 4-602.13 Inspector Comments:(49) MUST CLEAN ALL COUNTER TOPS, PREP STATIONS, STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. Correct By: Thursday, June 08, 2023 Violation Codes: 4-601.11(B) Inspector Comments:(49) MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE. Correct By: Thursday, June 08, 2023 Violation Codes: 6-501.12 Inspector Comments:(55) FLOORS AND WALLS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE. Correct By: Thursday, June 08, 2023 Violation Codes: 2-102.13 Inspector Comments:(57) INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW. Correct By: Thursday, June 08, 2023 Violation Codes: 2-102.13 Inspector Comments:(58) INSTRUCTE

Base deductions−12 pts

Apr 23

Short Form Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN ALL COUNTER TOPS, PREP STATIONS, STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN THEIR ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

Base deductions−10 pts

Mar 23

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN ALL COUNTER TOPS, PREP STATIONS, STORAGE SHELVING AND INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS THROUGH OUT NEED DETAIL CLEANING TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN THEIR ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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