What is Popeye's #846's health inspection score?

Popeye's #846 has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeye's #846 last inspected?

Popeye's #846 was last inspected on February 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeye's #846 have?

Popeye's #846 has 46 total violations across 13 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeye's #846 safe to eat at?

Popeye's #846 has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Popeye's #846 serve?

Popeye's #846 serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeye's #846

Name: Popeye's #846
Address: 4431 S ARCHER AVE, Chicago, 60632
Rating: 84

4431 S ARCHER AVE, Chicago

Last Inspected: 2/24/2026

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0Good

Chicken•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 97% of chicken restaurants

Stable

10 inspections

Last: Feb 24, 2026

high confidence

Directions Order

Inspections

10%

Clean Rate

4.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4431 S ARCHER AVE, Chicago, IL 60632

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Violation Timeline

Sep 2022

2 inspections

4 basic

Sep

Jul 2023

1 inspections

3 high priority

6 basic

Sep 2023

2 inspections

1 high priority

2 intermediate

4 basic

Sep

Sep 2024

1 inspections

3 high priority

1 intermediate

4 basic

Jan 2025

2 inspections

1 intermediate

3 basic

Jan

Feb 2026

2 inspections

1 high priority

2 intermediate

11 basic

Inspection History

10 records on file

1 Canvass Re-Inspection3 Canvass4 Complaint Re-Inspection2 Complaint

Feb 26

Canvass Re-Inspection InspectionLatestPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115: OBSERVED CLUTTER IN ENCLOSED DUMPSTER AREA. OBSERVED SHELVING UNIT, PLASTIC PIPES AND STAINLESS STEEL STORED IN ENCLOSED DUMPSTER AREA. INSTRUCTED AN ENCLOSURE FOR REFUSE SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED BUILDUP AND DEBRIS ON INTERIOR OF FLOOR DRAIN UNDERNEATH DRIVE THRU FOUNTAIN MACHINE. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN UNDERNEATH DRIVE THRU FOUNTAIN MACHINE AND MAINTAIN. OBSERVED BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS UNDERNEATH SHELVING UNITS IN DRY STORAGE. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS UNDERNEATH SHELVING UNITS IN DRY STORAGE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ANY EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−10 pts

Feb 26

Canvass InspectionPass w/ Conditions

1 High2 Med6 Basic

9 total

68/100inspection score

−32 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED LOWER HOT HOLDING UNIT IN FRONT PREP AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 126.1F. INSTRUCTED ALL HOT HOLDING UNITS MUST MAINTAN HOT TCS FOODS AT 135F AND ABOVE. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON LOWER HOT HOLDING UNIT IN FRONT PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Intermediate (2)

−10 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED HOT TCS FOOS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 105.1-128.3F.OBSERVED HOT TCS FOODS, SHRIMP(110.3F), FRIES(119.8F) AND CHICKEN(105.1-128.3F) HELD AT IMPROPER TEMPERATURE INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $350 WEIGHING 30LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOOD(SLICED CHEESE), HELD AT IMPROPER TEMPERATURE OF 52.0F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $10 WEIGHING 0.25LBS. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED

Basic (6)

−12 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED CLUTTER IN ENCLOSED DUMPSTER AREA. OBSERVED SHELVING UNIT, PLASTIC PIPES AND STAINLESS STEEL STORED IN ENCLOSED DUMPSTER AREA. INSTRUCTED AN ENCLOSURE FOR REFUSE SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED NON WORKING ONE DOOR REFRIGERATOR NEXT TO FRONT CHICKEN PREP AREA. INSTRUCTED TO REMOVE ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHEMNT SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA FOR EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILDUP AND DEBRIS ON INTERIOR OF FLOOR DRAIN UNDERNEATH DRIVE THRU FOUNTAIN MACHINE. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN UNDERNEATH DRIVE THRU FOUNTAIN MACHINE AND MAINTAIN. OBSERVED BUILDUP AND DEBRIS ON FLOORS, ALONG BASES OF WALLS AND IN CORNERS UNDERNEATH SHELVING UNITS IN DRY STORAGE. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALLS AND IN CORNERS UNDERNEATH SHELVING UNITS IN DRY STORAGE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
AT TIME OF INSPECTION FACILITY PROVIDED PROOF OF FOOD HANDLER TRAINING FOR ONE FOOD HANDLER. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
58ALLERGEN TRAINING AS REQUIRED−2
AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ANY EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−32 pts

Jan 25

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED HANDSINK IN FRONT PREP AREA TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Jan 25

Complaint InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50 RAT DROPPINGS SCATTERED INSIDE OF CABINET IN DINING ROOM AREA UNDER SODA DISPENSER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS, CLEAN AND SANITIZE AREA AND INFORM PEST CONTROL OF ACTIVITY. PRIORITY FOUNATION #7-38-030(A) . CITATION ISSUED

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HANDSINK IN FRONT PREP AREA TO BE SLOW DRAINING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2603056, DATED:9/18/24, NOT CORRECTED: #16-OBSERVED BUILD UP OF RESIDUE ON SIDE INTERIOR PANEL OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. #49-OBSERVED BUILD OF RUST ON SHELVES INSIDE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE. #54-OBSERVED DEBRIS AND TRASH ON THE GROUND IN THE TRASH CORRAL AROUND THE DUMPSTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AREA AND MAINTAIN.PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.

Base deductions−9 pts

Sep 24

Canvass InspectionPass w/ Conditions

3 High1 Med4 Basic

8 total1 risk factor

52/100inspection score

−43 pts

High Priority (3)

−30 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO KIT/MATERIALS ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE NECESSARY SUPPLIES NOTED ON PROCEDURE AND EFFECTIVE AGAINST NOROVIRUS AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN MEN'S RESTROOM AND AT REAR DISH AREA HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF RESIDUE ON SIDE INTERIOR PANEL OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ELECTRONIC FLY TRAP INSTALLED DIRECTLY ABOVE HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO RELOCATE AND MAINTAIN.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF RUST ON SHELVES INSIDE WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REMOVE RUST OR REPLACE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AND TRASH ON GROUND IN TRASH CORRAL AROUND DUMPSTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AREA AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE BUILD UP OF DUST ON CEILING AIR VENTS IN REAR DISH AREA NEAR EXTERIOR DOOR. INSTRUCTED PERSON IN CAHRGE TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED PIC TO OBTAIN ALLERGENT TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

Base deductions−43 pts

Risk factor bonus (1× +5)−5 pts

Sep 23

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY

Base deductions−4 pts

Sep 23

Complaint InspectionFail

1 High2 Med2 Basic

5 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASH SINK IN CHICKEN PREP AREA NOT ACCESSIBLE, UNABLE TO USE DUE TO HEAVY EXCESSIVE LEAKING FROM PIPE UNDERNEATH. INSTD TO REPAIR AND MAINTAIN SAME. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
INPROPER THAWING OF CHICKEN IN STANDING WATER. INSTD TO THAW PROPERLY (IE UNDER COLD RUNNING WATER, UNDER REFRIGERATION, ETC)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 10 LIVE HOUSE AND DRAIN FLIES NOTED ON WALLS AND CEILING IN REAR WAREWASHING AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-030(A) PRIORITY FOUNDATION.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY. WALL BASE AT HALLWAY ACROSS FROM 3-COMPARTMENT SINK IN DISREPAIR, LOOSE FROM WALL AND CAUSING EXCESSIVE DEBRIS INBETWEEN BASE AND WALL. INSTD TO REPAIR WALLBASE AND HAVE TIGHT FITTING.

Base deductions−24 pts

Jul 23

Canvass InspectionPass w/ Conditions

3 High6 Basic

9 total2 risk factors

48/100inspection score

−42 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, COLESLAW, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS IN BOTH HAND-SINKS IN THE REAR PREP AREAS. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINKS DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MINOR LEAK AT DRAINPIPE AT REAR MIDDLE HANDWASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST SHORTEN CHEMICAL DISPENSER HOSE AT 3- COMPARTMENT SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−42 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 22

Complaint Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE UNDER THREE COMPARTMENT SINK.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GROUND/GARBAGE AREA AROUND OLD GREASE CONTAINER WITH EXCESSIVE GREASE, DEBRIS, 5 RAT DROPPINGS AND FOUL ODOR. INSTD TO REMOVE THE FOLLOWING : RAT DROPPINGS, GREASE CONTAINER THAT IS LEAKING , AND GREASE FROM SURROUNDING AREA. INSTD TO CLEAN ENTIRE AREA AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP IN ALL FLOOR DRAINS. MUST CLEAN DEBRIS BUILD UP UNDER, AROUND, AND ALONG FLOOR DRAINS AND WALL BASES THROUGHOUT PREMISES. MUST REMOVE STANDING WATER IN DISHWASHING AREA AND KEEP DRY.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
38- 5 LIVE FLIES ON PREMISES. INSTD TO REMOVE ALL FLY ACITIVITY. 55- WALL BASE NEXT TO UTILITY SINK IN POOR REPAIR, CRACKED AND EXCESSIVE BLACK MOLD LIKE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN #55: WORN GROUT LINES AROUND FLOOR TILES NEAR COOKING LINE/FRYERS, CHICKEN BREADING STATION, WAREWASHING AREA AND HALLWAY LEADING TO REAR EXIT DOOR AND WHERE NEEDED CAUSING EXCESSIVE FOOD DEBRIS, FLOUR, AND LIQUID ACCUMULATION IN GROUT LINES. INSTD TO REPAIR/ RE GROUT AND MAINTAIN FLOORS SO AS TO BE A SMOOTH, EVEN EASILY CLEANABLE SURFACE IN ORDER TO MAINTAIN FLOORS CLEAN AND DRY.PRIORITY 7-42-090

Base deductions−8 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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