What is Popeye's #864's health inspection score?

Popeye's #864 has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Popeye's #864 last inspected?

Popeye's #864 was last inspected on April 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Popeye's #864 have?

Popeye's #864 has 94 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Popeye's #864 safe to eat at?

Popeye's #864 has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Popeye's #864 serve?

Popeye's #864 serves Chicken cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Popeye's #864

Name: Popeye's #864
Address: 8732 S STONY ISLAND AVE, Chicago, 60617
Rating: 72

8732 S STONY ISLAND AVE, Chicago

Last inspected 12mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chicken•Chicago

Ranked #1000 of 1000 in ChicagoBetter than 97% of chicken restaurants

Declining

10 inspections

Last: Apr 7, 2025

medium confidence

Directions Order

Inspections

Clean Rate

9.4

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

14x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8732 S STONY ISLAND AVE, Chicago, IL 60617

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2022

2 inspections

2 high priority

1 intermediate

6 basic

Aug

Jun 2023

3 inspections

4 high priority

4 intermediate

41 basic

Jul 2023

1 inspections

2 intermediate

13 basic

Jul

Mar 2024

1 inspections

1 intermediate

7 basic

Apr 2024

2 inspections

6 basic

Apr

Apr 2025

1 inspections

1 high priority

1 intermediate

5 basic

Inspection History

10 records on file

1 Canvass2 Short Form Complaint4 Complaint Re-Inspection3 Complaint

Apr 25

Canvass InspectionLatestPass w/ Conditions

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS FOR PROPER HAND DRYING AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (5)

−10 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WHEELS AND BASES OF FRYERS, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AND SPILLS AROUND DUMPSTER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN REFUSE AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES AND BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE, REGROUT FLOOR TILES AND BASEBOARDS IN ALL AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN SALES AND STORAGE AREAS, DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−25 pts

Apr 24

Short Form Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
: OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WHEELS AND BASES OF FRYERS, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN SALES AND STORAGE AREAS, DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Apr 24

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WHEELS AND BASES OF FRYERS, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN SALES AND STORAGE AREAS, DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Mar 24

Complaint InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINER NOT LABELED IN CHICKEN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DAMAGED GASKET ALONG SIDE OF WALK-IN COOLER DOOR. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, WHEELS AND BASES OF FRYERS, HOLDING UNITS, SHELVING UNITS, PREP TABLES, ROLLING CARTS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP UNDER ALL COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED STAINED CEILING TILES IN SALES AND STORAGE AREAS, DUST BUILDUP ON LIGHT SHIELDS AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER DAMAGED CEILING IN MEN WASHROOM. OBSERVED MISSING FLOOR DRAIN COVER IN CHICKEN PREP AREA INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2579098 ON 7-26-23:55-MUST REPAIR OR REPLACE DAMAGED, BROKEN AND MISSING WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER, WALL TRIM IN WALK IN COOLER & NORTH VESTIBULE,HOLES IN WALLS BEHIND HOT WATER TANK AND MOP SINK.MISSING CEILING TILE IN HOT WATER TANK AREA.MUST GROUT FLOORS THROUGHOUT PREMISES. 57-OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO SUMMARY REPORT POSTED AND VISIBLE TO CUSTOMERS. SUMMARY REPORT SHALL BE POSTED AND VISIBLE AT ALL TIMES TO CUSTOMERS. PRIOIRTY FOUNDATION 7-42-010B CITATION ISSUED

Base deductions−19 pts

Jul 23

Short Form Complaint InspectionPass w/ Conditions

2 Med13 Basic

15 total

64/100inspection score

−36 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES CHICKEN TENDERLOINS (49.0F) AND BUTTERMILK MIXTURE (48.9F) STORED IN HOLDING UNIT WITH A POOL OF WATER LOCATED IN THE DEEP-FRYING STATION. MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 10LBS AND 2 GALLONS DISCARDED AT $60. PRIORITY 7-38-005, CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (13)

−26 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D): MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABELS,WHEEL BASES OF FRYERS & FRYER, REACH IN COOLERS AND FREEZER,WALK IN COOLER-SHELVING UNITS & FAN GUARD COVERS.WALK IN FREEZER- SHELVING UNITS,HOT HOLDING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,COUNTER TOPS UNDERNEATH DINING AREA SODA MACHINE & MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED, BROKEN AND MISSING WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER, WALL TRIM IN WALK IN COOLER & NORTH VESTIBULE,HOLES IN WALLS BEHIND HOT WATER TANK AND MOP SINK.MISSING CEILING TILE IN HOT WATER TANK AREA.MUST GROUT FLOORS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 : MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS SPLATTER A BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17: MUST CLEAN DEBRIS BUILD UP FROM CEILING VENTILATION VENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF CHICKEN HOT HOLDING UNITS
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN

Base deductions−36 pts

Jun 23

Complaint Re-Inspection InspectionPass

1 Med13 Basic

14 total

69/100inspection score

−31 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (13)

−26 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABELS,WHEEL BASES OF FRYERS & FRYER,REACH IN COOLERS AND FREEZER,WALK IN COOLER-SHELVING UNITS & FAN GUARD COVERS.WALK IN FREEZER- SHELVING UNITS,HOT HOLDING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,COUNTER TOPS UNDERNEATH DINING AREA SODA MACHINE & MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 : MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER,WALL TRIM IN WALK IN COOLER & NORTH VESTIBULE,HOLES IN WALLS BEHIND HOT WATER TANK AND MOP SINK.MISSING CEILING TILE IN HOT WATER TANK AREA.MUST GROUT FLOORS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS SPLATTER A BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17: MUST CLEAN DEBRIS BUILD UP FROM CEILING VENTILATION VENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF CHICKEN HOT HOLDING UNITS
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN

Base deductions−31 pts

Jun 23

Complaint Re-Inspection InspectionFail

1 Med14 Basic

15 total

67/100inspection score

−33 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 : MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (14)

−28 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABELS,WHEEL BASES OF FRYERS & FRYER,REACH IN COOLERS AND FREEZER,WALK IN COOLER-SHELVING UNITS & FAN GUARD COVERS.WALK IN FREEZER- SHELVING UNITS,HOT HOLDING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,COUNTER TOPS UNDERNEATH DINING AREA SODA MACHINE & MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 : MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER,WALL TRIM IN WALK IN COOLER & NORTH VESTIBULE,HOLES IN WALLS BEHIND HOT WATER TANK AND MOP SINK.MISSING CEILING TILE IN HOT WATER TANK AREA.MUST GROUT FLOORS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 : MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS SPLATTER A BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17 : MUST CLEAN DEBRIS BUILD UP FROM CEILING VENTILATION VENTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 : MUST REPLACE BURNTOUT LIGHTS AT HOOD OF CHICKEN HOT HOLDING UNITS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2577064 6/9/23 NOT CORRECTED.LIVE SMALL FLY ACTIVITY HAS BEEN MINIMIZED TO APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,CRAWLING ON LOWER WALL BASES,WALLS,CEILINGS AND APPX.60 OR MORE OF LIVE BLACK LARVAE (WORM LIKE)WIGGLING INSIDE OF STANDING WATER AND FOOD DEBRIS ALONG ALL WALL BASES AND INSIDE OF CRACKED WALL BASES IN REAR DISH WASHING AREA,REAR & FRONT CHICKEN PREP AREA ,DRY FOOD & PAPER STORAGE AND MOPSINK/HOT WATER TANK.ALSO. EVIDENCE OF APPX. 10 OR MORE LIVE ANTS CRAWLING ON FLOOR AND WALL BASES IN FRONT CHICKEN PREP AREA AND BEHIND CO2 TANKS. MUST REMOVE EVIDENCE OF LIVE FLIES AND LARVAE AND ANTS. RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/16/23.(PRIORITY 7-42-090(CITATION ISSUED)

Base deductions−33 pts

Jun 23

Complaint InspectionFail

4 High2 Med14 Basic

20 total4 risk factors

2/100inspection score

−78 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC UPON ARRIVAL DIDN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.MANAGER ARRIVED ON SITE WITH VALID CERTIFICATE.(PRIORITY FOUNDATION 7-38-012)(COS)
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH A VALID FOOD MANAGERS CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,ETC).PIC UPON ARRIVAL DIDN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.MANAGER ARRIVED ON SITE WITH VALID CERTIFICATE AT 10:55 A.M..(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FEMALE EMPLOYEE HANDLING CASH AT REGISTER THEN PUT ON GLOVES AND PLACED BUNS INTO OVEN TO TOAST REMOVED BUN ADDED MAYO AND PICKLES WITHOUT WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. MANAGER HAD EMPLOYEE TO WASH HANDS AND DISPOSE OF FOOD.(PRIORITY 7-38-010)(COS)(CITATION ISSUED)

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
MUST REPAIR OR REPLACE GAPS ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 60 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,CRAWLING ON LOWER WALL BASES,WALLS,BOXES,NAPKINS,CEILINGS AND SEVERAL HUNDREDS OF LIVE BLACK LARVAE (WORM LIKE)WIGGLING INSIDE OF STANDING WATER AND FOOD DEBRIS ALONG ALL WALL BASES AND INSIDE OF CRACKED WALL BASES IN REAR DISH WASHING AREA,REAR & FRONT CHICKEN PREP AREA ,DINING AREA, MEN'S & WOMEN'S TOILET ROOMS,DRY FOOD & PAPER STORAGE AND DISH STORAGE AREA.ALSO. EVIDENCE OF APPX. 10 OR MORE LIVE ANTS CRAWLING ON FLOOR AND WALL BASES IN FRONT CHICKEN PREP AREA AND BEHIND CO2 TANKS. MUST REMOVE EVIDENCE OF LIVE FLIES AND LARVAE AND ANTS. RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (14)

−28 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN COOLER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABELS,WHEEL BASES OF FRYERS & FRYER,REACH IN COOLERS AND FREEZER,WALK IN COOLER-SHELVING UNITS & FAN GUARD COVERS.WALK IN FREEZER- SHELVING UNITS,HOT HOLDING UNITS,EXTERIOR OF FOOD STORAGE CONTAINERS,COUNTER TOPS UNDERNEATH DINING AREA SODA MACHINE & MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY TOILET IN MEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED,BROKEN AND MISSING WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER,WALL TRIM IN WALK IN COOLER & NORTH VESTIBULE,HOLES IN WALLS BEHIND HOT WATER TANK AND MOP SINK.MISSING CEILING TILE IN HOT WATER TANK AREA.MUST GROUT FLOORS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM CEILING VENTILATION VENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS SPLATTER A BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN EXCESSIVE DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHTS AT HOOD OF CHICKEN HOT HOLDING UNITS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.

Base deductions−78 pts

Risk factor bonus (4× +5)−20 pts

Aug 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY SHELVING UNITS IN REAR. INSTRUCTED MANAGER TO REPLACE/RESURFACE THE SHELVES TO PREVENT CONTAMINATION.

Base deductions−2 pts

Aug 22

Complaint InspectionFail

2 High1 Med5 Basic

8 total

65/100inspection score

−35 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED INOPERABLE /BROKEN PAPER TOWEL DISPENSER NEXT TO REAR HANDSINK. INSTRUCTED MANAGER TO REPAIR.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005.CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2-3 LIVE ROACHES AROUND STEAM TABLE NEXT TO 3 COMPARTMENT SINK AREA, 5-10 FLYING INSECTS AND 5-10 ANTS AREA IN FRONT SERVING AREA AND IN REAR NEAR UTILITY SINK. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE.PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED

Basic (5)

−10 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND DIRTY EQUIPMENT BEING STORED DIRTY ON SHELVING WITH CLEAN EQUIPMENT. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT BEFORE STORING.OBSERVED DIRTY WALLS AND CEILINGS THROUGHOUT. INSTRUCTED MANAGER TO CLEAN ALL VERTICAL AND HORIZONTAL SURFACES.
40PERSONAL CLEANLINESS−2
OBSERVED TWO EMPLOYEES WITH NO HAIR RESTRAINTS DURING NORMAL OPERATIONS. MANAGER INSTRUCTED THE EMPLOYEES TO PUT ON HAIR NETS DURING INSPECTION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTY SHELVING UNITS IN REAR. INSTRUCTED MANAGER TO REPLACE/RESURFACE THE SHELVES TO PREVENT CONTAMINATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK HOSE ATTACHED TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED CONTINUED NON-COMPLIANCE WITH PREVIOUS CORE VIOLATIONS FROM REPORT #2550089 DATED 2/22/2022.OBSERVED GASKETS ON FRONT REACH IN PREP COOLER ENCRUSTED WITH FOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.OBSERVED EXTERIOR OF COOKING EQUIPMENT AND PREP TABLES WITH ACCUMULATED GREASE AND FOOD DEBRIS. STRONGLY ADVISED MANAGER TO REMOVE GREASE AND DEBRIS AND DEEP CLEAN.OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT FACILITY AND CONCENTRATED ACCUMULATION IN EVERY CORNER AND UNDERNEATH ALL EQUIPMENT. INSTRUCTED MANAGER TO DEEP/DETAIL CLEAN ENTIRE FACILITY AND MAINTAIN. OBSERVED ONE MALE AND ONE FEMALE EMPLOYEE WITH NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT. PRIORITY FOUNDATIN 7-42-090 CITATION ISSUED

Base deductions−35 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Chicken Restaurants Best in Chicago All Illinois Restaurants