What is Sugar Blow, Llc's health inspection score?

Sugar Blow, Llc has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sugar Blow, Llc last inspected?

Sugar Blow, Llc was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sugar Blow, Llc have?

Sugar Blow, Llc has 8 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sugar Blow, Llc safe to eat at?

Yes, Sugar Blow, Llc has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

Sugar Blow, Llc

Name: Sugar Blow, Llc
Address: 3409 N BROADWAY, Chicago, 60657
Rating: 86

3409 N BROADWAY, Chicago

Last Inspected: 3/10/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Lakeview

Ranked #262 of 979 in Lakeview

Improving

3 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

2.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+23 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3409 N BROADWAY, Chicago, IL 60657

Open in Maps

View Menu Order Online

Violation Timeline

Mar 2024

1 inspections

2 high priority

1 basic

Mar

May 2025

1 inspections

2 high priority

3 basic

Mar 2026

1 inspections

Mar

Inspection History

3 records on file

3 Canvass

Mar 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 25

Canvass InspectionPass w/ Conditions

2 High3 Basic

5 total1 risk factor

69/100inspection score

−26 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE An ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES AS WELL AS INDIVIDUAL WITH SAID CERTIFICATE DURING HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HAND WASHING SIGNAGE AT THE REAR PREP AREA HAND SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE INSTRUCTING ALL EMPLOYEES THEY MUST WASH HANDS.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE MICROWAVE IN THE REAR PREP AREA AND THE EXTERIOR SURFACES OF THE MINI TOASTER OVEN AT THE FRONT PREP AREA TO BE ENCRUSTED WITH FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NONE OF THE LIGHTS (2) WORKING IN THE EXHAUST HOOD AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE AND PROVIDE ADEQUATE LIGHTING IN PREP AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALERGEN TRAINING FOR ANY MANAGERS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD MANAGERS COMPLETE AND MAINTAIN ALLERGEN TRAINING.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Mar 24

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total1 risk factor

73/100inspection score

−22 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE A ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. PRIORITY FOUNDATION 7-38-012.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA 1-DOOR REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants