What is Dunkin Donuts Baskin Robbins's health inspection score?

Dunkin Donuts Baskin Robbins has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts Baskin Robbins last inspected?

Dunkin Donuts Baskin Robbins was last inspected on February 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts Baskin Robbins have?

Dunkin Donuts Baskin Robbins has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts Baskin Robbins safe to eat at?

Dunkin Donuts Baskin Robbins has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Dunkin Donuts Baskin Robbins serve?

Dunkin Donuts Baskin Robbins serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts Baskin Robbins

Name: Dunkin Donuts Baskin Robbins
Address: 2706 N HALSTED ST, Chicago, 60614
Rating: 50

2706 N HALSTED ST, Chicago

Data may be outdated — inspected 2/10/2025

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0Fair

American•Lincoln Park

Ranked #574 of 754 in Lincoln ParkBetter than 17% of american restaurants

Stable

3 inspections

Last: Feb 10, 2025

low confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2706 N HALSTED ST, Chicago, IL 60614

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Violation Timeline

Feb 2023

2 inspections

2 high priority

2 intermediate

11 basic

Feb

Feb 2025

1 inspections

2 high priority

5 basic

Inspection History

3 records on file

2 Complaint1 Complaint Re-Inspection

Feb 25

Complaint InspectionLatestPass w/ Conditions

2 High5 Basic

7 total1 risk factor

65/100inspection score

−30 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES SAUSAGE, EGGS.) MANAGER PROVIDED SCANNED COPY OF CERTIFICATE. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE ORIGINAL CERTIFICATE FOR CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK AT FRONT PREP AREA BY DONUT DISPLAY AREA TO BE NOT ACCESSIBLE FOR USE AS IT WAS BLOCKED BY METAL TRAYS STACKED ON TOP OF THE SPLASH GUARDS OF THE HAND SINK. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST BE MAINTAINED ACCESSIBLE FOR USE BY EMPLOYEES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER REMOVED ALL TRAYS AND MADE SINK ACCESSIBLE.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD (MILK CRATES AND BOXES OF CREAMERS) STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL SHELVING OR ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR IN WALK IN COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE ICE CREAM PREP AREA AT FRONT. OBSERVED HAND SINK AT REAR PREP AREA OF FACILITY (NEXT TO WALK IN COOLER) TO HAVE A LOOSE COLD WATER/RIGHT RIDE HANDLE, CAUSING THE WATER TO NOT BE ABLE TO BE TURNED OFF FULLY. HOT AND COLD WATER IS STILL AVAILABLE. INSTRUCTED MANAGER TO SERVICE BASE OF FAUCET AND HANDLE OF SINK AND MAINTAIN IN GOOD REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE BATHROOM LOCATED ON THE RIGHT SIDE. INSTRUCTED MANAGER THAT ALL UNISEX BATHROOMS MUST HAVE A COVERED TRASH RECEPTACLE AVAILABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SIGNIFICANT ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER IN THE BACK CORNER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN AREA FREE OF EXCESSIVE ICE BUILD UP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EMPLOYEE PERSONAL ITEMS SUCH AS JACKETS STORED ON STORAGE SHELVES USED FOR SINGLE SERVICE ITEMS IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS AND FOR EMPLOYEES TO USE DESIGNATED AREA AWAY FROM SINGLE SERVICE AND FOOD ITEMS.

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Complaint Re-Inspection InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
: 6-301.14-- NOTED PEELING MASKING TAPE BEING USED AS HAND WASHING SIGNAGE AT SEVERAL HAND WASHING SINK. MUST PROVIDE PROPER HAND WASHING SIGNAGE. SMOOTH CLEANABLE AND NON-ABSORBENT.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
: 3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
: 2-304.11-- NOTED EMPLOYEES WEARING STREET CLOTHING IN THE FOOD PREP AREA WHILE PREPARING FOODS AND BEVERAGES WITH LOOSE CLOTHING SUCH AS SCARVES TOUCHING FOOD CONTACT SURFACES AND EQUIPMENT. MUST PROVIDE CLEAN UNIFORMS AND APRONS FOR ALL FOOD HANDLERS AND CONFINE LOOSE CLOTHING
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
: 4-903.11 (A;B;D)-- ALL STORED TOGO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
: 4-601.11(B)-- POWDER FLAVOR ADDITIVE CONTAINERS NOTED DIRTY.----NOZZLE OF THE ONE COMPARTMENT PREP SINK IN THE COFFEE PREP AREA NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL. 4-602.13--- ALL SHELVING THROUGHOUT THE FRONT PREP AREA UNDER ALL EQUIPMENT WITH NOTED DIRT, DEBRIS AND COFFEE SPILLAGE. MUST CLEAN AND MAINTAIN.

Base deductions−21 pts

Feb 23

Complaint InspectionFail

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED PEELING MASKING TAPE BEING USED AS HAND WASHING SIGNAGE AT SEVERAL HAND WASHING SINK. MUST PROVIDE PROPER HAND WASHING SIGNAGE. SMOOTH CLEANABLE AND NON-ABSORBENT.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
NOTED FOOD HANDLERS PREPARING FOODS, BEVERAGES WITHOUT EFFECTIVE HAT/HAIR RESTRAINTS. MUST PROVIDE.
40PERSONAL CLEANLINESS−2
NOTED EMPLOYEES WEARING STREET CLOTHING IN THE FOOD PREP AREA WHILE PREPARING FOODS AND BEVERAGES WITH LOOSE CLOTHING SUCH AS SCARVES TOUCHING FOOD CONTACT SURFACES AND EQUIPMENT. MUST PROVIDE CLEAN UNIFORMS AND APRONS FOR ALL FOOD HANDLERS AND CONFINE LOOSE CLOTHING.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP NOTED IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER.----MUST PROVIDE A PROPER SCOOP FOR THE BULK SUGAR CONTAIER WITH AN INVERTED HANDLE OUTSIDE OF THE FOOD PRODUCT.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL STORED TOGO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOORS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZATION LEVELS FOR THE THREE COMPARTMENT SINK AND SANITIZING CONTAINERS FOR WIPING CLOTHS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
POWDER FLAVOR ADDITIVE CONTAINERS NOTED DIRTY.----NOZZLE OF THE ONE COMPARTMENT PREP SINK IN THE COFFEE PREP AREA NOTED DIRTY. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL SHELVING THROUGHOUT THE FRONT PREP AREA UNDER ALL EQUIPMENT WITH NOTED DIRT, DEBRIS AND COFFEE SPILLAGE. MUST CLEAN AND MAINTAIN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT FROM 9-1-21 INSPECTION #2528877 NOT POSTED IN VIEW OF THE ESTABLISHMENTS CUSTOMERS. SUMMARY FOUND BEHIND THE POSTED INSPECTION REPORT. INSTRUCTED TO POSTE SUMMARY TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.

Base deductions−31 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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