What is Lawn's health inspection score?

Lawn has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lawn last inspected?

Lawn was last inspected on September 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lawn have?

Lawn has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lawn safe to eat at?

Lawn has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Lawn

Name: Lawn
Address: 1141 N ASHLAND AVE, Chicago, 60622
Rating: 82

1141 N ASHLAND AVE, Chicago

Last inspected 9mo ago

▲Improving

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0Good

Wicker Park

Ranked #221 of 585 in Wicker Park

Improving

3 inspections

Last: Sep 4, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1141 N ASHLAND AVE, Chicago, IL 60622

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Violation Timeline

Jun 2022

1 inspections

2 basic

Jun

Aug 2025

1 inspections

2 high priority

1 intermediate

3 basic

Sep 2025

1 inspections

1 basic

Sep

Inspection History

3 records on file

1 Canvass Re-Inspection2 Canvass

Sep 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Employees Toilet room next to prep kitchen, Instructed to install a self closing device.

Base deductions−2 pts

Aug 25

Canvass InspectionFail

2 High1 Med3 Basic

6 total1 risk factor

64/100inspection score

−31 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
No certified food service manager on site, no certificate posted while handling and serving TCS foods ( beef, chicken...) instructed to obtain. Priority foundation violation 7-38-012.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Obstructed hand wash sink at main prep kitchen, found a bucket in sink basin, garbage can in front of hand sink. Instructed to keep hand sink accessible at all times. Priority foundation violation 7-38-030(c)

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
Found 50 lbs of cooked chicken packed tightly in 5 deep containers at temperatures ranging between 57.6�F and 65.4�F. Chicken is placed in the prep cooler a day before. Instructed the manager to hold all cold TCS foods at 41�F or lower. Priority violation 7-38-005.

Basic (3)

−6 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
No sanitizer test strips are provided for a 3-comp sink dish washing facility. Instructed to obtain. Priority foundation violation 7-38-005
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Employees Toilet room next to prep kitchen, Instructed to install a self closing device.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
No food handlers certificate for kitchen staff, Instructed to obtain.

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

Jun 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE KITCHEN. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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