What is Edie's All Day Cafe Bar's health inspection score?

Edie's All Day Cafe Bar has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Edie's All Day Cafe Bar last inspected?

Edie's All Day Cafe Bar was last inspected on August 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Edie's All Day Cafe Bar have?

Edie's All Day Cafe Bar has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Edie's All Day Cafe Bar safe to eat at?

Edie's All Day Cafe Bar has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Edie's All Day Cafe Bar

Name: Edie's All Day Cafe Bar
Address: 675 N WELLS ST, Chicago, 60654
Rating: 77

675 N WELLS ST , Chicago

Data may be outdated — inspected 8/7/2024

▲Improving

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0Good

River North

Ranked #271 of 547 in River North

Improving

4 inspections

Last: Aug 7, 2024

low confidence

Directions Order

Inspections

25%

Clean Rate

2.8

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

675 N WELLS ST , Chicago, IL 60654

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Violation Timeline

Dec 2022

1 inspections

1 high priority

Dec

Jul 2023

2 inspections

3 intermediate

7 basic

Aug 2024

1 inspections

Aug

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Aug 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jul 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREP-COUNTERS THROUGHOUT FACILITY. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12: UTENSILS STORED IN STAGNANT CUP OF WATER IN ESPRESSO STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.

Base deductions−4 pts

Jul 23

Canvass InspectionFail

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
DID NOT OBSERVE ANY EXPIRATION/DISCARD DATE LABELS ON PREPPARED CHICKEN, TUNA, EGGS IN ALL REACH IN COOLERS. FOODS SHALL BE CLEARLY MARKED IF THE FOOD IS HELD FOR MORE THAN 24 HOURS, TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON THE PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPRATURE OF 41F OR BELOW FOR A MAXIMUM OF 7DAYS. THE CHEF ON SITE PROVIDED PROPER DATE LABELS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
OBSERVED IN-USE KNIVES STORED IN SANITIZER BUCKET THAT IS USED TO CUT READY-TO-EAT FOODS ON PREP-LINE AND IS NOT AIR DRIED PROPERLY AFTER SANITIZING WHICH CAN LEAD TO CHEMICAL CONTAMINATION. MANAGER EMPTIED BUCKETS AND STORED UTENILS IN EMPTY CONTAINER. PRIORITY VIOLATION 7-38-015 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AT LEAST 5 LARGE BLACK FLYING INSECTS THROUGHOUT THE BACK PREPARATION KITCHEN. FACILITY MUST ELIMINATE ALL LIVE LARGE BLACK FLYING INSECT ACTIVITY IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SINGLE USE PLASTIC CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY SOTRAGE FOODS. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.
41WIPING CLOTHS: PROPERLY USED & STORED−2
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND PREP-COUNTERS THROUGHOUT FACILITY. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
43IN-USE UTENSILS: PROPERLY STORED−2
UTENSILS STORED IN STAGNANT CUP OF WATER IN ESPRESSO STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING TILES SCATTERED THROUGHOUT THE BACK COOKLINE AREA AND DISH AREA. FACILITY MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUSTY VENT ABOVE DISH AREA. FACILITY MUST CLEAN AND MAINTAIN.

Base deductions−25 pts

Dec 22

Canvass InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO KIT AND PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROCEDURE AND KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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