What is Pazza Pizza's health inspection score?

Pazza Pizza has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pazza Pizza last inspected?

Pazza Pizza was last inspected on March 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pazza Pizza have?

Pazza Pizza has 38 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pazza Pizza safe to eat at?

Pazza Pizza has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pazza Pizza serve?

Pazza Pizza serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pazza Pizza

Name: Pazza Pizza
Address: 1543 N Sedgwick ST, Chicago, 60610
Rating: 68

1543 N Sedgwick ST, Chicago

Data may be outdated — inspected 3/20/2025

▲Improving

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0Fair

Pizza•Old Town

Ranked #276 of 367 in Old TownBetter than 95% of pizza restaurants

Improving

8 inspections

Last: Mar 20, 2025

low confidence

Directions Order

Inspections

13%

Clean Rate

4.8

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (68/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1543 N Sedgwick ST, Chicago, IL 60610

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Violation Timeline

May 2022

2 inspections

2 intermediate

3 basic

May

Jul 2023

1 inspections

6 high priority

3 intermediate

4 basic

Aug 2023

1 inspections

Aug

May 2024

1 inspections

1 high priority

1 intermediate

4 basic

Oct 2024

2 inspections

3 high priority

3 intermediate

3 basic

Oct

Mar 2025

1 inspections

1 intermediate

4 basic

Inspection History

8 records on file

4 Canvass1 Complaint Re-Inspection1 Complaint2 Canvass Re-Inspection

Mar 25

Canvass InspectionLatestPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED MULTIPLE OPENINGS IN THE CEILING IN THE BASEMENT AREA... RIGHT UNDER THE SODA DISPENCER MACHINE AND THROUGHOUT THE REAR BASEMENT AREA NEAR THE DOOR THAT LEADS TO TENANT BASEMENT STORAGE... ALSO OBSERVED AN OPENING AT THE BOTTOM OF THE DOOR AND THE RIGHT DOOR PANEL. INSTRUCTED TO SEAL ANY AND ALL OPEN HOLES AS A MEANS TO PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE SODA DISPENCING MACHINE WITHA BUILD UP OF SODA SPLATTER UNDER THE DISPENCING UNITS, AS WELL AS A BUILD UP OF DIRT AND DUST UNDER THE MACHINE, INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF RUST FORMING ON THE WALK IN COOLING UNIT SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF STORED FOODS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS UNDER AND BEHIND EQUIPMENT IN THE REAR DEEP FRYER AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A BUILD UP OF GREASE AND DUST AT BOTH HOOD VENTILATION SYTEMS AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−13 pts

Oct 24

Complaint Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD MICE ON STICKY TRAP UNDERNEATH STAIRS IN BASEMENT. CORRECTED ON SITE STICKY TRAP WITH DEAD MICE REMOVED FROM FACILITY BEFORE CONCLUSION OF INSPECTION.

Base deductions−5 pts

Oct 24

Complaint InspectionFail

3 High2 Med3 Basic

8 total2 risk factors

44/100inspection score

−46 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:30PM. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 2:30PM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN REAR OF FACILITY. OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN DISHWASHING AREA OR REAR PREP. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR SAID HANDWASHING SINKS BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-54.9F(CHICKEN 48.4F, SLICED TOMATOES 49.1F, PROSCIUTTO 48.9F, CHEESE 54.9F, CHEESE 50.9F, BASIL LEAVES 51.3F, PORK SAUSAGE 46.8F AND PEPPERONI 46.8F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $60 WEIGHING 7.5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 50 MOUSE DROPPINGS THROUGHOUT FACILITY. OBSERVED MOUSE DROPPING ON FLOOR INSIDE CABINETS IN DINING AREA, ALONG BASES OF WALLS IN REAR PREP AND IN BASEMENT. INSTRUCTED TO ELMINATE RODENT ACTIVITY, REMOVE RODENT DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED THAT LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 10/1/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PIZZA BOXES STORED ON WOODEN PALLETS IN BASEMENT. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PREST HARBORAGE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAIN PIPE OF WASH COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAIN PIPE OF WASH COMPARTMENT OF THREE COMPARTMENT SINK AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2595056 DATED 05/22/2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. OBSERVED NO SPLASH GUARD ON LEFT AND RIGHT SIDES OF HANDWASHING SINK IN PIZZA STATION. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN PIZZA STATION TO PREVENT CONTAMINATION OF PREP SURFACES TO THE LEFT AND RIGHT OF HANDWASHING SINK. OBSERVED WATER FROM CONDENSOR IN WALK IN COOLER LEAKING INTO CONTAINER ON TOP SHELF. INSTRUCTED TO RELOCATE FOOD ITEMS ON SHELVING UNDERNEATH AND NEXT TO CONDENSOR LEAK TO PREVENT CONTAMINATION. OBSERVED WALK IN COOLER CONDENSOR LEAKING INTO CONTAINER. INSTRUCTED TO REPAIR WALK IN COOLER CONDENSOR.

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

May 24

Canvass InspectionPass w/ Conditions

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 90.5F AT HANDWASHING SINK IN PIZZA STATION. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. CORRECTED ON SITE HANDWASHING SINK IN PIZZA STATION REPAIRED BEFORE CONCLUSION OF INSPECTION. OBSERVED PROPER MINIMUM WATER TEMPERATURE OF 107.6F AT HANDWASHING SINK IN PIZZA STATION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED LARGE CONTAINER OF FLOUR IN PIZZA STATION NOT LABELED. INSTRUCTED TO LABEL ALL FOOD GRADE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD ON LEFT AND RIGHT SIDES OF HANDWASHING SINK IN PIZZA STATION. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN PIZZA STATION TO PREVENT CONTAMINATION OF PREP SURFACES TO THE LEFT AND RIGHT OF HANDWASHING SINK. OBSERVED WATER FROM CONDENSOR IN WALK IN COOLER LEAKING INTO CONTAINER ON TOP SHELF. INSTRUCTED TO RELOCATE FOOD ITEMS ON SHELVING UNDERNEATH AND NEXT TO CONDENSOR LEAK TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPLASHES ON UNDERSIDE OF FOUNTAIN MACHINE NOZZLES AND PINK BUILDUP ON INTERIOR OF ICE DISPENSER OF FOUNTAIN MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALK IN COOLER CONDENSOR LEAKING INTO CONTAINER. INSTRUCTED TO REPAIR WALK IN COOLER CONDENSOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST ON WALL VENTS NEAR CEILING ABOVE PREP SURFACES IN PIZZA STATION. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.

Base deductions−23 pts

Aug 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 23

Canvass InspectionFail

6 High3 Med4 Basic

13 total2 risk factors

7/100inspection score

−83 pts

High Priority (6)

−60 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS RAW CHICKEN AND PIZZA IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
DID NOT OBSERVE IMPLEMENTATION OF EMPLOYEE HEALTH POLICY PROVIDED ON SITE. FACILITY MUST PROVIDE EVIDENCE THAT A TRAINING, SIGNS, POCKET CARDS OF AN EMPLOYEE HEALTH POLICY HAS BEEN PROVIDED, PROVIDE DOCCUMENTATION OF A SIGNED ACKNOWLEDGEMENTS, OR OTHER MEANS TO CONVEY ALL OF THE REQUIRED INFORMATION. PROVIDED BLANK COPIES OF EMPLOYEE HEALTH POLICY TO MANGER ON SITE VIA-EMAIL. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDSINK NOT PROVIDED ON SITE IN WHOLE ESTABLISHMENT. PER PIC, HAND SINKS WAS REMOVED DUE TO CONSTRUCTION IN KITCHEN PREPARATION AND IN FRONT STATION AREA. MANAGER RE-INSTALLED HANDSINK ON SITE IN THE KITCHEN PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDSINK NOT PROVIDED IN FRONT PREPARATION AND DISH AREA. PER PIC, HAND SINKS WAS REMOVED DUE TO CONSTRUCTION IN FRONT STATION AREA. FACILITY MUST RE-INSTALL/PROVIDE HANDSINKS IN EACH AREA NOTED ABOVE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
DISPOSABLE PAPER TOWELS NOT PROVIDED AT RESTROOM HAND SINK. MANAGER PROVIDED ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLAITON 7-38-030 (C) CITATION THAT WAS ISSUED.
15FOOD SEPARATED AND PROTECTED−10
OBSERVED RAW CHICKEN CONTAINERS PLACED ABOVE READY-TO-EAT FOODS SUCH AS COOKED CHICKEN IN THE WALK-IN COOLER. EMPLOYEE RELOCATED RAW CHICKEN BELOW READY-TO-EAT FOODS WHILE ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (3)

−15 pts

21PROPER HOT HOLDING TEMPERATURES−5
PIZZA STORED IN FRONT DISPLAY CASE IS OUT OF TEMPERATURE MEASURED AT 100F. ALL HOT TCS FOODS MUST MAINTAIN ABOVE 135F AT ALL TIMES. ALL DISPLAY PIZZA WAS DISCARDED ON SITE APPRXIMATELY 10LBS OF PIZZA AT AN APPROXIMATE COST OF $200 WAS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EXTERIOR BASEMENT DOOR LEADING OUTSIDE HAS OPEN GAPS AROUND THE DOOR WHICH CAN ALLOW FOR PESTS. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 10 RAT DROPPINGS IN BASEMENT NEAR UTEILITY AREA. FACILITY MUST ELIMINATE RAT DROPPINGS. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF DRY STORAGE FOOD CONTAINERS AND SINGLE USE ARTICLES STORED ON THE FLOOR IN THE BASEMENT AND UNDER THE REGISTER. FACILITY MUST PLACE AT LEAST 6 INCHES ABOVE THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED RAW WOOD UNDER TABLE TOP OF REGISTER AREA AND IN PIZZA PREP AREA. FACILITY MUST SEAL RAW WOOD TO ENSURE THAT IT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING BASE COVING IN PIZZA PREP AREA. FACILITY MUST PROVIDE MISSING BASE COVING ON WALLS ADJACENT TO FLOORS.
58ALLERGEN TRAINING AS REQUIRED−2
NO FOOD ALLERGEN CERTIFICATION PROVIDED ON SITE. ALL CITY CERTIFIED FOOD MANAGERS MUST PROVIDE A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE AT ALL TIMES.

Base deductions−83 pts

Risk factor bonus (2× +5)−10 pts

May 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 2 MALE EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−2 pts

May 22

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER IN REAR 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN BASEMENT NEAR WATER HEATER AND HVAC SYSTEMS. INSTRUCTED TO REMOVE DROPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN PREMISES FREE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED 2 MALE EMPLOYEES WITH NO FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2500235 DATED 4/14/2021: #58 " CERTIFIED MANAGER MUST OBTAIN ALLERGEN CERTIFICATE (ONLINE), AND KEEP CERTIFICATION ONSITE AT ALL TIMES." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−14 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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