What is Slims's health inspection score?

Slims has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Slims last inspected?

Slims was last inspected on January 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Slims have?

Slims has 44 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Slims safe to eat at?

Slims has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Slims serve?

Slims serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Slims

Name: Slims
Address: 2020 W MONTROSE AVE, Chicago, 60618
Rating: 65

2020 W MONTROSE AVE, Chicago

Last Inspected: 1/27/2026

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0Fair

American•North Center

Ranked #415 of 551 in North CenterBetter than 17% of american restaurants

Improving

8 inspections

Last: Jan 27, 2026

high confidence

Directions Order

Inspections

13%

Clean Rate

5.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+23 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2020 W MONTROSE AVE, Chicago, IL 60618

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

5 basic

Sep

Oct 2022

1 inspections

1 basic

Nov 2022

1 inspections

Nov

Nov 2023

1 inspections

2 intermediate

6 basic

Jan 2024

1 inspections

3 intermediate

5 basic

Jan

Jan 2025

1 inspections

1 high priority

4 basic

Jan 2026

2 inspections

3 high priority

4 intermediate

9 basic

Jan

Inspection History

8 records on file

3 Canvass Re-Inspection4 Canvass1 Complaint

Jan 26

Canvass Re-Inspection InspectionLatestPass w/ Conditions

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR TALL FREEZER LOCATED IN REAR FOOD STORAGE AREA AND 3-DOOR TALL REFRIGERATOR IN FRONT OF KITCHEN PREP AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN AT ALL TIMES.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR TALL FREEZER LOCATED IN REAR FOOD STORAGE AREA AND 3-DOOR TALL REFRIGERATOR IN FRONT OF KITCHEN PREP AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED DAMAGED AND MISSING FLOOR TILES IN REAR PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2629981 ON 1/20/26 NOT CORRECTED: 25 - OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT IS INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−11 pts

Jan 26

Canvass InspectionFail

3 High3 Med6 Basic

12 total1 risk factor

38/100inspection score

−57 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TCS FOODS (CHICKEN, HAMBURGERS, HOT DOGS, ETC.) ARE PREPARED AND SERVED. INSTRUCTED THE PERSON IN CHARGE TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK LOCATED IN FRONT FOOD PREPARATION AREA. MUST PROPERLY SUPPLIED WITH HAND SOAP AND MAINTAIN AT ALL TIMES. MANAGEMENT PROVIDED HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND PAPER TOWELS OR HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINKS LOCATED IN FRONT AND REAR FOOD PREPARATION AREA. INSTRUCT ABOVE TO PROVIDE HAND PAPER TOWELS AT ALL HAND WASHING SINKS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CONSOLIDATED WITH THE ABOVE VIOLATION.

Intermediate (3)

−15 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT IS INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
36THERMOMETERS PROVIDED & ACCURATE−5
VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR PREP COLERS AND 1-DOOR IN 1-DOOR COOLER. MUST PROVIDE THERMOMETERS AND MAINTAIN AT ALL TIMES.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OUTER OPENINGS NOT PROTECTED. OBSERVED OPENING IN BOTTOM RIGHT CORNER OF DOOR SWEEP. DOOR SWEEP NOT REDENT PROOF TO PREVENT PEST ENTRY. MUST CLOSE SEAL AND MAINTAIN BOTTOM RIGHT CORNER OF DOOR TO PREVENT PEST ENTRY.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A FEW ITEMS STORED ON FLOOR IN REAR KITCHEN FOOD STORAGE AREA. MUST ELEVATE ITEMS FROM THE FLOOR AND MAINTAIN AT ALL TIMES.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COOLERS AND PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR TALL FREEZER LOCATED IN REAR FOOD STORAGE AREA AND 3-DOOR TALL REFRIGERATOR IN FRONT OF KITCHEN PREP AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED AND MISSING FLOOR TILES IN REAR PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE FOOD STORAGE SHELVING. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ONE OF THE CERTIFIED FOOD MANAGERS WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2809998 ON 01/03/2025. VIOLATION #40. OBSERVED FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEE WEAR EFFECTIVE HAIR RESTRAINTS WHILE HANDLING FOOD TO PREVENT THE CONTAMINATION OF FOODS AND MAINTAIN. 55. OBSERVED MULTIPLE DAMAGED CEILING PANELS IN THE REAR PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN. 55. OBSERVED REAR STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN. 57.OBSERVED FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARE TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−57 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Canvass InspectionPass w/ Conditions

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, HAMBURGERS, HOT DOGS, ETC.) ARE PREPARED AND SERVED. INSTRUCTED THE PERSON IN CHARGE TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEE WEAR EFFECTIVE HAIR RESTRAINTS WHILE HANDLING FOOD TO PREVENT THE CONTAMINATION OF FOODS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MULTIPLE DAMAGED CEILING PANELS IN THE REAR PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED REAR STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARE TO RENEW EXPIRED FOOD HANDLER CERTIFICATE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Jan 24

Complaint InspectionFail

3 Med5 Basic

8 total

75/100inspection score

−25 pts

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 DROPPINGS ON COOKING LINE IN CORNER UNDER HAND SINK AND BEHIND COOKING AND REFRIGERATION UNIT. OBSERVED APPROXIMATELY 50 DROPPING IN MOP ROOM. ALL DROPPINGS NEED TO BE REMOVED ALL AFFECTED AREAS NEED TO BE DETAIL CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENING IN BOTTOM RIGHT CORNER OF DOOR SWEEP. DOOR SWEEP IS INEFFECTIVE AT PREVENT PEST ENTRY. MUST CLOSE SEAL AND MAINTAIN BOTTOM RIGHT CORNER OF DOOR FROM PEST. MUST INSTALL EFFECTIVE DOOR SWEEP THAT CLOSES ALL ENTRY WAYS FROM REAR DOOR.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST CONTROL LOG BOOK INADEQUATE AND NOT UP TO DATE. NO CURRENT PEST CONTROL LICENSE, OR INSURANCE. MUST PROVIDE PEST CONTROL LOG BOOK THAT IS UP TO DATE AND CONTAINS ALL REQUIRED DOCUMENTATION AND CURRENT PEST CONTROL REPORTS. PRIORITY FOUNDATION VIOLATION 7-38-020 (c)

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED AREA IN CABINETS UNDER SODA MACHINE UNCLEAN AND ABSORBANT WITH BLACK MOLD LIKE SUBSTANCE. OBSERVED AREA NEEDS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED AREA UNDER SODA MACHINE UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE. CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK. REPAIR LEAKING CONDITIONS UNDER 3 COMPARTMETN SINK AND MAITAIN SINK AT ALL TIMES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND BEHIND GREASE BOX, UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS IN THE KITCHEN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

Base deductions−25 pts

Nov 23

Canvass InspectionPass

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

35APPROVED THAWING METHODS USED−5
OBSERVED IMPROPER THAWING PROCEDURE OF FROZEN HAMBURGER. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN AND IMMEDIATELY TRANSFERRED TO CONVENTIONAL COOKING EQUIPMENT WITH NO INTERRUPTION IN THE PROCESS. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES.
36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL PREP AND REACH-IN COOLERS.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (REAR PREP AREA) AND IN 3 DOOR REACH-IN COOLER/MIDDLE DOOR (HALLWAY TO THE KITCHEN)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS WITH GREEN MOLD LIKE BUILD-UP INSIDE 2 DOOR REACH-IN IN REAR PREP AREA.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED LEAVES AND DEBRIS ON GROUND BEHIND GARBAGE DUMPSTER IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND BEHIND GREASE BOX, UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS IN THE KITCHEN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
58ALLERGEN TRAINING AS REQUIRED−2
CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

Base deductions−22 pts

Nov 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 22

Canvass Re-Inspection InspectionFail

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION #2563089 DATED: 09/01/2022 #55--6-201.11--OBSERVED NON-SMOOTH AND EASILY CLEANABLE AREAS FILLED WITH EXPANDING FOAM.MUST NOT USE EXPANDING SPRAY FOAM SEALANT ALONG FLOOR BASEBOARDS BEHIND PREP TABLES. SPRAY FOAM ON THE WALL BACK SPLASH OF THE STEAM TABLE.SPRAY FOAM IN CEILINGS.----OPEN WALL AT ELECTRICAL PANELS OVER A FOOD PREP TABLE WITH PEELING PAINT AND WALL PLASTER. MUST SEAL ANY OPENINGS WITH A SMOOTH, CLEANABLE MATERIAL.----MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA.MUST REPAIR/REPLACE ALL TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT ESTABLISHMENT, UNDER AND SURROUNDING ALL COOLERS, FREEZERS, COOKS LINE EQUIPMENT, UNDER MOP AND THREE COMPARTMENT SINKS WITH EXCESSIVE GREASE DIRT AND GRIME. MUST CLEAN AND MAINTAIN ALL. INSTRUCTED TO CORRECT NOTED VIOLATION AND MANTAIN BY 10/7/2022. PRIORITY VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−2 pts

Sep 22

Canvass InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC).

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED WATER FLOWING BETWEEN THE MIDDLE AND THE RIGHT COMPARTMENTS OF THE 3-COMPARTMENT SINK THROUGH A SMALL SEAMS IN THE SINK DIVIDERS.INSTRUCTED TO REPLACE SINK OR REPAIR USING A LIGHT WELD SAFE METHOD SO THAT THE SINK COMPARTMENTS DO NOT ALLOW WATER TO FLOW BETWEEN THEM.PRIORITY FOUNDATION VIOLATION 7-38-025,CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN THE SIDES OF HOT COOKING EQUIPMENTS, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STEAM TABLE, AND DEEP FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL OPENING ON WALL ABOVE THE REAR UTILITY MOP SINK AREA.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2554450 DATED:04/18/2022 #55--6-201.11--OBSERVED NON-SMOOTH AND EASILY CLEANABLE AREAS FILLED WITH EXPANDING FOAM.MUST NOT USE EXPANDING SPRAY FOAM SEALANT ALONG FLOOR BASEBOARDS BEHIND PREP TABLES. SPRAY FOAM ON THE WALL BACK SPLASH OF THE STEAM TABLE.SPRAY FOAM IN CEILINGS.----OPEN WALL AT ELECTRICAL PANELS OVER A FOOD PREP TABLE WITH PEELING PAINT AND WALL PLASTER. MUST SEAL ANY OPENINGS WITH A SMOOTH, CLEANABLE MATERIAL.----MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA.-----WATER DAMAGED AND MISSING CEILING TILES IN SEVERAL AREAS THROUGHOUT. MUST REPAIR/REPLACE ALL TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT ESTABLISHMENT, UNDER AND SURROUNDING ALL COOLERS, FREEZERS, COOKS LINE EQUIPMENT, UNDER MOP AND THREE COMPARTMENT SINKS WITH EXCESSIVE GREASE DIRT AND GRIME. MUST CLEAN AND MAINTAIN ALL. INSTRUCTED TO CORRECT NOTED VIOLATION AND MANTAIN BY 9/8/2022. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUE

Base deductions−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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