What is Jake Melnick's Corner Tap's health inspection score?

Jake Melnick's Corner Tap has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jake Melnick's Corner Tap last inspected?

Jake Melnick's Corner Tap was last inspected on April 29, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jake Melnick's Corner Tap have?

Jake Melnick's Corner Tap has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jake Melnick's Corner Tap safe to eat at?

Yes, Jake Melnick's Corner Tap has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

Official Health Record

Jake Melnick's Corner Tap

Name: Jake Melnick's Corner Tap
Address: 41 E SUPERIOR ST, Chicago, 60611
Rating: 88

41 E SUPERIOR ST, Chicago

Last inspected 11mo ago

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0Excellent

Streeterville

Ranked #178 of 705 in Streeterville

Stable

5 inspections

Last: Apr 29, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

3.2

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

41 E SUPERIOR ST, Chicago, IL 60611

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Violation Timeline

Aug 2022

1 inspections

4 basic

Aug

Jul 2023

2 inspections

2 high priority

2 intermediate

4 basic

Apr 2024

1 inspections

2 basic

Apr

Apr 2025

1 inspections

2 basic

Inspection History

5 records on file

3 Canvass1 Complaint1 Canvass Re-Inspection

Apr 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HAND SINK IN STAFF MENS TOILET ROOM LEAKING FROM PIPES, INSTRCUTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR PREP/DISH AREA. INSTRUCTED TO REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

Base deductions−4 pts

Apr 24

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
DURING INSPECTION OBSERVED GREASE RECEPTIAL OUTER LID NEEDS CLEANING, INSTRUCTED TO CLEAN AND MANTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BACK STORAGE FLOORS WITH DIRT AND FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jul 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 23

Canvass InspectionFail

2 High2 Med4 Basic

8 total

62/100inspection score

−38 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IN USE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION WHILE OPERATING FULL BAR TOP. NOTED SANITIZER STRENGTH @ 0PPM. INSTRUCTED TO REPAIR AND MAINTAIN SANITIZING STRENGTH @ AT LEAST 50 PPM. MAINTENANCE ON SITE FOR SERVICE. PRIORITY VIOLATION. #7-38-025.CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED TWO REFRIGERATION UNITS LOCATED IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 51.0F, AND 49.2F. INSTRUCTED TO DISCONTINUE USE, REPAIR AND MAINTAIN UNITS @ 41 OR BELOW AT ALL TIMES AS REQUIRED. BOTH UNITS STORED TCS FOOD ITEMS (SLICED TOMATOES, COOKED CHICKEN, BUFFALO DIP, ETC) INSIDE WHICH WERE VOLUNATIRLY DISCARDED BY PERSON IN CHARGE.PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING FOODS @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 2.5 LBS OF CHOPPED CHICKEN BREAST @ 48.9F, 3 LBS BUFFALO DIP @56.0F, 3 LBS SPINACH DIP @ 55.0F, 15 LBS COOKED CHICKEN WINGS @ 56.0F, 1.5 LB CHOPPED BOILED EGGS @ 59.0F, 2 LBS CHOPPED TOMATOES @ 53.0F, 3 LBS SLICED TOMATO @ 53.2F. INSTRUCTED TO HOLD ALL COLD TCS FOOD ITEMS AT 41F OR BELOW AND MAINTAIN.ALL SAID FOOD ITEMS VOLUNTARILY DISCARDED BY PERSON IN CHARGE AT THIS TIME. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. OBSERVED LIVE LARGE COCKROACH CRAWLING ACROSS PREP TABLE IN PREP AREA ABOVE THE EXPO LINE IN BETWEEN PLATES AND KITCHENWARE AND NEAR BREAD. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE AND CLEAN AND SANITIZE SAID AREA. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATIION VIOLATION. 7-38-020 (A). CITATION ISSUED.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HEAVILY SOILED CRATES STACKEDUSED FOR ELEVATION THROUGHOUT BAR PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED PREP TABLE WHERE WING SAUCE IS STORED WITH EXCESSIVE SPLATTERS AND DRIED FOOD DEBRIS ON SHELVING UNITS, STORAGE CONTAINERS THROUGHOUT REAR PREP. NOTED HEAVY EQUIPMENT LOCATED IN BAR WITH STICKY EXTERIOR AND INTERIOR SURFACES. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED TOP OF GREASE RECEPTACLE LID IN NEED OF CLEANING.INSTRUCTED TO CLEAN AND MAINTAIN TO PROHIBIT PEST HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUTE LIGHTING IN FRONT PREP AREA NEAR ENTRY WAY, MUST REPLACE FLICKERING LIGHT AND INCREASE LIGHTING IN SAID AREA.

Base deductions−38 pts

Aug 22

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
Utensils in-use ( tongs, large spoons) at main prep line held in standing water. instructed to keep under continuous cold running water.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Utensils not air dried after washing, instructed to air dry after washing.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inadequate lighting in main walk-in cooler, instructed to provide.
58ALLERGEN TRAINING AS REQUIRED−2
No allergen training certificate for food service managers, instructed to obtain.

Base deductions−8 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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