What is Wingstop Restaurant's health inspection score?

Wingstop Restaurant has a SafeDine safety score of 94 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wingstop Restaurant last inspected?

Wingstop Restaurant was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wingstop Restaurant have?

Wingstop Restaurant has 8 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wingstop Restaurant safe to eat at?

Yes, Wingstop Restaurant has an excellent safety record with a score of 94/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Wingstop Restaurant serve?

Wingstop Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wingstop Restaurant

Name: Wingstop Restaurant
Address: 2042 W 47TH ST, Chicago, 60609
Rating: 94

2042 W 47TH ST, Chicago

Last Inspected: 1/26/2026

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0Excellent

American•Chicago

Ranked #341 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

4 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility conditionHigh Priority

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2042 W 47TH ST, Chicago, IL 60609

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Violation Timeline

Jan 2023

1 inspections

1 high priority

Jan

Jan 2024

1 inspections

3 high priority

1 basic

Mar 2025

1 inspections

3 basic

Mar

Jan 2026

1 inspections

Inspection History

4 records on file

4 Canvass

Jan 26

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Mar 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED AMBIENT AIR THERMOMETER IN THE 1-DOOR UPRIGHT COOLER (NEAR AIR FRYERS) IN POOR REPAIR; MERCURY TUBE BROKEN AND UNREADABLE. OBSERVED PROBE FOOD THERMOMETER WITH PROBE SEVERELY BENT AND IN POOR REPAIR. THE FACILITY HAS OTHER PROBE FOOD THERMOMETERS TO VERIFY FOOD TEMPERATURES. INSTRUCTED TO REPAIR OR REPLACE AMBIENT AIR AND PROBE THERMOMETERS AND MAINTAIN ALL THERMOMETERS AND OTHER UTENSILS IN GOOD REPAIR AND CALIBRATION.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTDOOR REFUSE ENCLOSURE WITH CLUTTER AND UNNECESSARY ITEMS OBSTRUCTING REFUSE UNITS. INSTRUCTED TO CLEAN OUTDOOR REFUSE ENCLOSURE TO ELIMINATE ITEMS UNNECESSARY TO FOOD OPERATIONS AND MAINTAIN OUTDOOR REFUSE ENCLOSURE CLEAN AND REFUSE UNITS UNOBSTRUCTED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALK-IN COOLER WALL PANELS IN POOR REPAIR, GAPS BETWEEN PANELS, AND POORLY SECURED TO WALL FRAME. INSTRUCTED TO REPAIR OR REPLACE WALK-IN COOLER WALL PANELS TO ELIMINATE GAPS BETWEEN PANELS AND WALLS TO PREVENT ENTRY OF PESTS AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.

Base deductions−6 pts

Jan 24

Canvass InspectionPass w/ Conditions

3 High1 Basic

4 total2 risk factors

58/100inspection score

−32 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (CHICKEN) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SIGNAGE AT THE REAR HAND SINK NEAR THE DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK MINERAL BUILD UP AT TOP OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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