What is Hello Jasmine Depaul, Llc's health inspection score?

Hello Jasmine Depaul, Llc has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hello Jasmine Depaul, Llc last inspected?

Hello Jasmine Depaul, Llc was last inspected on July 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hello Jasmine Depaul, Llc have?

Hello Jasmine Depaul, Llc has 34 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hello Jasmine Depaul, Llc safe to eat at?

Hello Jasmine Depaul, Llc has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Hello Jasmine Depaul, Llc serve?

Hello Jasmine Depaul, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hello Jasmine Depaul, Llc

Name: Hello Jasmine Depaul, Llc
Address: 953 W WEBSTER AVE, Chicago, 60614
Rating: 81

953 W WEBSTER AVE, Chicago

Last inspected 8mo ago

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0Good

American•Lincoln Park

Ranked #357 of 754 in Lincoln ParkBetter than 17% of american restaurants

Stable

5 inspections

Last: Jul 28, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

953 W WEBSTER AVE, Chicago, IL 60614

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Violation Timeline

Aug 2022

2 inspections

4 high priority

5 intermediate

13 basic

Aug

Jul 2024

2 inspections

1 high priority

9 basic

Jul 2025

1 inspections

1 high priority

1 basic

Jul

Inspection History

5 records on file

2 Canvass1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection

Jul 25

Canvass InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY WALL ABOVE 3-COMPARTMENT SINK AND FOOD SPILLS ON FLOORS THROUGHOUT REAR DISH WASHING/PREP AREA. MUST CLEAN AND MAINTAIN.

Base deductions−12 pts

Jul 24

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11/ NOTED WALLS AND CEILING BEHIND AND ABOVE CHEST FREEZER IN BASEMENT IN NEED OF REPAIR. INSTRUCTED CLEAN AND MAINTAIN FREE OF DUST AND TO RESTORE WALLS AND CEILING TO A SMOOTH CLEANABLE SURFACE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13/ NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION AND MAINTAIN ON PREMISE AT ALL TIMES.

Base deductions−4 pts

Jul 24

Complaint InspectionFail

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.

Basic (7)

−14 pts

40PERSONAL CLEANLINESS−2
NOTED ALL EMPLOYEES HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED STAINED AND DEEPLY CUT CUTTING BOARD AT BOBA STATION. INSTRUCTED TO CLEAN, SANITIZE AND RESTORE TO A SMOOTH CLEANABLE SURFACE OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED CARDBOARD AND BUBBLE WRAP USED AS SHELF LINER ON STORAGE RACK BETWEEN REACH IN COOLER AND PREP STATION. INSTRUCTED TO USE NONPOROUS SURFACE THAT IS SMOOTH AND EASY TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED UNUSED EQUIPMENT IN 1ST FLOOR STORAGE, CLUTTER IN KITCHEN BEHIND DOOR NEXT TO MOP SINK AND BOXES ON THE FLOOR IN BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ELEVATE BROOMS AND STORE MOPS INVERTED, AND PROVIDE SHELVES A MINIMUM OF SIX INCHES FROM THE GROUND FOR KEPT ITEMS TO PREVENT PEST HARBOAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED VENTS ABOVE FOOD PREP AREA WITH HEAVY DUST AND WALLS AND CEILING BEHIND AND ABOVE CHEST FREEZER IN BASEMENT IN NEED OF REPAIR. INSTRUCTED CLEAN AND MAINTAIN FREE OF DUST AND TO RESTORE WALLS AND CEILING TO A SMOOTH CLEANABLE SURFACE.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION AND MAINTAIN ON PREMISE AT ALL TIMES.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2561771 CONDUCTED ON 8/5/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (37) FOOD MUST BE LABELED WITH A COMMON NAME IN THE COOLERS AND STORAGE AREAS. SPECIALLY FOOD REMOVED FROM THE ORIGINAL CONTAINER (38) OUT OPENING IS NOT PROTECTED. BOTTOM FRONT DOOR WITH AN 1/2" TO 1" GAP.REPAIR ISSUE.TO MINIMIZE PEST AND INSECT ENTRY (41) MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.(49) DEBRIS AT INTERIOR AND EXTERIOR OF EQUIPMENTS,MUST CLEAN AND MAINTAIN (55) DEBRIS ON FLOORS THROUGHOUT THE PREMISES,SPECIALLY UNDER THREE COMPARTMENT SINK,ALONG BASEBOARD WALL,BEHIND COOKING EQUIPMENTS ,ETC. MUST KEEP FLOOR DRY THROUGHOUT.(55) BROKEN PLASTIC BASEBOARD AND WALLS AT REAR AREA/UNDER HANDWASHING SINK. REPLACE/REPAIR. SURFACE MUST BE SMOOTH CLEANABLE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−24 pts

Aug 22

Canvass Re-Inspection InspectionPass

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: FOOD MUST BE LABELED WITH A COMMON NAME IN THE COOLERS AND STORAGE AREAS. SPECIALLY FOOD REMOVED FROM THE ORIGINAL CONTAINER
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OUT OPENING IS NOT PROTECTED. BOTTOM FRONT DOOR WITH AN 1/2" TO 1" GAP.REPAIR ISSUE.TO MINIMIZE PEST AND INSECT ENTRY

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: DEBRIS AT INTERIOR AND EXTERIOR OF EQUIPMENTS,MUST CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.12: DEBRIS ON FLOORS THROUGHOUT THE PREMISES,SPECIALLY UNDER THREE COMPARTMENT SINK,ALONG BASEBOARD WALL,BEHIND COOKING EQUIPMENTS ,ETC. MUST KEEP FLOOR DRY THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: BROKEN PLASTIC BASEBOARD AND WALLS AT REAR AREA/UNDER HANDWASHING SINK. REPLACE/REPAIR. SURFACE MUST BE SMOOTH CLEANABLE.

Base deductions−20 pts

Aug 22

Canvass InspectionFail

4 High3 Med8 Basic

15 total1 risk factor

24/100inspection score

−71 pts

High Priority (4)

−40 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED EMPLOYEES WITH GLOVED HANDS HANDLING EVERYTHING FROM PUT AWAY DELIVERY( WET BOXES, REMOVE SHELF FROM IN FRONT OF HAND WASHING SINK)GARBAGE CONTAINERS, TAKING ORDER AND WITH SAME GLOVED HANDS RETURNED IN PREP AREA TO HANDLE FOODS FOR CUSTOMERS AND READY TO EAT FOOD: BERRIES, ETC. NO HAND WASHING, JUST DONNING NEW GLOVES. FOOD HANDLERS MUST WASH THEIR HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. THE MANAGER DISCUSSED THE ISSUE WITH THE EMPLOYEE. PRIORITY VIOLATION 7-38-010.CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
BOTH HANDWASHING SINKS ARE NOT ACCESSIBLE FOR HAND WASHING. THE FRONT HANDWASHING SINK IS COMPLETELY COVERED; IN FRONT OF IT IS A SHELF FULL OF ITEMS, INCLUDING RICE COOKERY, DISPOSABLE UTENSILS, SINGLE SERVING FOOD TO GO, BY THE SHELF ON THE FLOOR LARGE GALLON OF OIL, AND TOP DISPOSABLE GLASSES. THE REAR SINK IN FRONT OF IT HAS A PREP TABLE AND INSIDE DIRTY USED RED AND BLACK RUBBER GLOVES, SINK IS DIRTY WITH ENCRUSTED FOOD ITEMS AND UNUSED. THE MANAGER STATED THEY USED OTHER SINKS(THREE COMPARTMENT SINKS)FOR HANDWASHING. MUST REMOVE ITEMS FROM BOTH SINKS. THE HANDWASHING SINK MUST BE ACCESSIBLE TO HAND WASHING EVERY POSSIBLE CONTAMINATION. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO PAPER TOWELS PROVIDED AT PAPER HOLDER AT HAND WASHING SINK AT REAR PREP AREA.INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CONSOLIDATED WITH ABOVE VIOLATION
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
WE OBSERVED A FULL BOX(15 DOZEN,300 EACH EGG) OF FRESH EGGS STORED ON THE FLOOR IN THE REAR PREP AREA AT A TEMP OF 68.5F; THE MANAGER STATED EGGS WERE DELIVERED IN THE MORNING. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW THE PRODUCT DISCARDED BY THE EMPLOYEE.POUND 10, VALUE 25. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOOD MUST BE LABELED WITH A COMMON NAME IN THE COOLERS AND STORAGE AREAS. SPECIALLY FOOD REMOVED FROM THE ORIGINAL CONTAINER
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OUT OPENING IS NOT PROTECTED. BOTTOM FRONT DOOR WITH AN 1/2" TO 1" GAP.REPAIR ISSUE.TO MINIMIZE PEST AND INSECT ENTRY

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK SET UP AND IN USE. MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DEBRIS AT INTERIOR AND EXTERIOR OF EQUIPMENTS,MUST CLEAN AND MAINTAIN
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
5-402.13 WE OBSERVED FRONT AND REAR PREP AREAS IN BOTH THREE-COMPARTMENT SINKS WASTEWATER BACKING UP ONTO THE FLOOR WHEN WATER IS RELEASED FROM ALL COMPARTMENTS AT THE SAME TIME. ADVISED TO RELEASE WATER INDIVIDUALLY FROM EVERY SINK COMPARTMENT TILL THE ISSUE IS REPAIRED. MUST REPAIR PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DEBRIS ON FLOORS THROUGHOUT THE PREMISES,SPECIALLY UNDER THREE COMPARTMENT SINK,ALONG BASEBOARD WALL,BEHIND COOKING EQUIPMENTS ,ETC. MUST KEEP FLOOR DRY THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN PLASTIC BASEBOARD AT REAR AREA/UNDER HANDWASHING SINK. REPLACE. SURFACE MUST BE SMOOTH CLEANABLE.

Base deductions−71 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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