What is Jibaritos Lincoln Park's health inspection score?

Jibaritos Lincoln Park has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jibaritos Lincoln Park last inspected?

Jibaritos Lincoln Park was last inspected on June 5, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jibaritos Lincoln Park have?

Jibaritos Lincoln Park has 9 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jibaritos Lincoln Park safe to eat at?

Jibaritos Lincoln Park has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Jibaritos Lincoln Park

Name: Jibaritos Lincoln Park
Address: 2616 N CLARK ST, Chicago, 60614
Rating: 75

2616 N CLARK ST , Chicago

Data may be outdated — inspected 6/5/2024

▲Improving

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0Good

Lincoln Park

Ranked #461 of 764 in Lincoln Park

Improving

2 inspections

Last: Jun 5, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

4.5

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+35 pts

100

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2616 N CLARK ST , Chicago, IL 60614

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Inspection History

2 records on file

2 Canvass

Jun 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 22

Canvass InspectionPass w/ Conditions

1 High3 Med5 Basic

9 total

65/100inspection score

−35 pts

High Priority (1)

−10 pts

15FOOD SEPARATED AND PROTECTED−10
OBSERVED COOKED AND CUT BOILED POTATOES STORED INSIDE OPENED CONTAINER ON TOP PREP SINK UNDER AN OPENED CEILING, EXPOSED INSULATION DANGLING FROM THE CEILING, EXPOSED PIPES AND WOOD ETC. MISSING CEILING TILES DUE TO REPAIRS FROM A WEEK AGO. FOOD REMOVED. INSTRUCTED NOT TO STORE FOOD UNDER UNPROTECTED ALIMENTS.PRIORITY VIOLATION:7-38-005,CITATION ISSUE

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD REMOVED FROM ORIGINAL CONTAINERS
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
UPON MY ARRIVAL OBSERVED A CUSTOMER INSIDE THE DINING ROOM WITH A PET DOG, NOT A SERVICE ANIMAL, SITTING AT THE BOOTH HAVING LUNCH. PET DOGS SITTING ALSO ON THE BOOTH BY THE COSTUMER SNIFFING VERY CLOSE TO THE PLATE FULL OF FOOD. ASKED THE EMPLOYEE IF THE DOG WAS A SERVICE DOG. HE STATED, " NO, BUT THE PERSON IS DOG SITTING AND COULDN'T LEAVE THE DOG ANYWHERE ELSE" EMPLOYEE CONSENTED FOR THE DOG TO BE INSIDE THE RETAIL FOOD ESTABLISHMENT AND DID NOT ASK THE CUSTOMER TO REMOVE THE DOG. REVIEWED WITH MANAGEMENT THAT LIVES ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
A 1/4" TO 1/2" GAP AT THE BOTTOM OF THE FRONT DOOR.REPAIR ISSUES

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKETS BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DETAIL CLEANING OF INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INCLUDING DEEP FRYER
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING CEILING TILES ABOVE ONE COMPARTMENT PREP SINK IN THE KITCHEN.REPLACE
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE WAS PROVIDED ON SITE, INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−35 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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