What is Villa Rosa ON Archer's health inspection score?

Villa Rosa ON Archer has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Villa Rosa ON Archer last inspected?

Villa Rosa ON Archer was last inspected on November 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Villa Rosa ON Archer have?

Villa Rosa ON Archer has 22 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Villa Rosa ON Archer safe to eat at?

Yes, Villa Rosa ON Archer has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Villa Rosa ON Archer serve?

Villa Rosa ON Archer serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Villa Rosa ON Archer

Name: Villa Rosa ON Archer
Address: 5786 S ARCHER AVE, Chicago, 60638
Rating: 91

5786 S ARCHER AVE, Chicago

Last Inspected: 11/21/2025

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0Excellent

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

5 inspections

Last: Nov 21, 2025

high confidence

Directions Order

Inspections

Clean Rate

4.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

5786 S ARCHER AVE, Chicago, IL 60638

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Violation Timeline

Sep 2022

2 inspections

2 high priority

3 intermediate

10 basic

Sep

Jun 2023

1 inspections

4 basic

Apr 2024

1 inspections

1 basic

Apr

Nov 2025

1 inspections

1 high priority

1 basic

Inspection History

5 records on file

2 Canvass1 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

Nov 25

Canvass InspectionLatestPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MISSING HANDWASH SIGNAGE AT REAR HANDWASH SINK. INSTD TO PROVIDE SIGNAGE AND MAINTAIN

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD STORAGE ON WALK IN COOLER AND WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN

Base deductions−12 pts

Apr 24

Canvass Re-Inspection InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

63REMOVAL OF SUSPENSION SIGN−2
LICENSE SUSPENSION SIGN POSTED ON ENTRANCE DOOR ON 9/9/22 HAS BEEN REMOVED. REMOVING LICENSE SUSPENSION SIGN IS PROHIBITED. CITATION ISSUED 7-42-050 PRIORITY FOUNDATION.

Base deductions−2 pts

Jun 23

Canvass InspectionNo Entry

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FRYER EQUIPMENT AT INTERIOR OF CABINETS LEAKING EXCESSIVE GREASE. INSTD TO REPAIR LEAK AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR UNDER FRYERS WITH HEAVY, ENCRUSTED GREASE. FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND EQUIPMENT AND IN CORNERS, NOT CLEAN, EXCESSIVE FOOD DEBRIS/DIRT/GREASE. INSTD TO CLEAN FLOOR THROUGH OUT PREMISES AND MAINTAIN. STAINED CEILING TILES THROUGH OUT PREP AREAS. INSTD TO CLEAN AND MAINTAIN. FLOOR DRAINS AND WALLS THROUGH OUT WITH EXCESSIVE DEBRIS ACCCUMULATION. INSTD TO CLEAN AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION FROM 9/9/22 REPORT 2563451 NOT CORRECTED: 38- LIVE ROACH ACTIVITY NOTED THROUGH OUT PREMISES. 6 LARGE ROACHES NOTED IN CREVICES OF PANELING NEAR FRONT PREP AREA. 1 LARGE ROACH CRAWLING ON FLOOR AT SALAD PREP AEA. 1 BABY ROACH AND 6 LARGE ROACHES CRAWLING ON STEAM TABLE AND UNDERNEATH WIPING CLOTHS. NUMEROUS DEAD ROACHES NOTED THROUGH OUT. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANTIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE.

Base deductions−8 pts

Sep 22

Complaint Re-Inspection InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FRYER EQUIPMENT AT INTERIOR OF CABINETS LEAKING EXCESSIVE GREASE. INSTD TO REPAIR LEAK AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN: EXCESSIVE DUST, GREASE, DEBRIS: ALL STORAGE SHELVES THROUGH OUT, ALL WIRE SHELVING IN WALK IN COOLERS, EXTERIOR OF ALL DRY STORAGE CONTAINERS, MOTORS AND ATTACHED HARDWARE OF ALL COOLERS; INTERIOR AND EXTERIOR SIDES OF ALL FRYERS. INSTD TO CLEAN AND MAINTAIN ALL
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR UNDER FRYERS WITH HEAVY, ENCRUSTED GREASE. FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND EQUIPMENT AND IN CORNERS, NOT CLEAN, EXCESSIVE FOOD DEBRIS/DIRT/GREASE. INSTD TO CLEAN FLOOR THROUGH OUT PREMISES AND MAINTAIN. STAINED CEILING TILES THROUGH OUT PREP AREAS. INSTD TO CLEAN AND MAINTAIN. FLOOR DRAINS AND WALLS THROUGH OUT WITH EXCESSIVE DEBRIS ACCCUMULATION. INSTD TO CLEAN AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION FROM 9/9/22 REPORT 2563451 NOT CORRECTED: 38- LIVE ROACH ACTIVITY NOTED THROUGH OUT PREMISES. 6 LARGE ROACHES NOTED IN CREVICES OF PANELING NEAR FRONT PREP AREA. 1 LARGE ROACH CRAWLING ON FLOOR AT SALAD PREP AEA. 1 BABY ROACH AND 6 LARGE ROACHES CRAWLING ON STEAM TABLE AND UNDERNEATH WIPING CLOTHS. NUMEROUS DEAD ROACHES NOTED THROUGH OUT. INSTD TO REMOVE ALL ROACHES, CLEAN AND SANTIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED PRIORITY 7-42-090

Base deductions−10 pts

Sep 22

Complaint InspectionFail

2 High3 Med5 Basic

10 total

55/100inspection score

−45 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASH SINK IN PIZZA PREP AREA IS CLOGGED AND UNABLE TO DRAIN. INSTD TO REPAIR AND MAINTAIN FULLY FUNCTIONAL. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
MULTIPLE REFRIGERATION UNITS IN DISREPAIR AND UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES: FRONT WALK IN COOLER AT 50.1F, PIZZA PREP COOLER 54.9F, AND FRONT PREP COOLER ACROSS FROM COOKING LINE AT 58.8.F ALL UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN UNITS REPAIRED AND PRIOR TO USING. UNITS MUST BE ABLE TO MAINTAIN COLD FOODS AT 41F OR BELOW. CITATION ISSUED 7-38-005 PRIORITY

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: IN FRONT WALK IN COOLER: CHEESE AT 54.1F, VODKA SAUCE AT 48.1F, EGGS AT 48.0F. PIZZA PREP COOLER: CHEESE AT 50.9F. FRONT PREP COOLER: COOKED PASTA AT 54.9F, PAR COOKED CHICKEN WINGS 52.1F, COLESLAW 51.9F. ALL FOOD ITEMS DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $500 VALUE. CITATION ISSUED PRIORITY 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MISSING COMMON NAME OF FOOD STORAGE CONTAINERS. INSTD TO PROVIDE AND MAINTAIN
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6 LIVE LARGE ROACHES CRAWLING BEHIND FRP WALL IN REAR PREP AREA. INSTD TO REMOVE ROACHES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CONDENSOR LINE LEAKING UNDERNEATH FRONT DISPLAY CASE, CAUSING CONDENSATION ON FLOOR UNDERNEATH. INSTD TO REPAIR AND MAINTAIN. FRYER EQUIPMENT AT INTERIOR OF CABINETS LEAKING EXCESSIVE GREASE. INSTD TO REPAIR LEAK AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN: EXCESSIVE DUST, GREASE, DEBRIS: ALL STORAGE SHELVES THROUGH OUT, ALL WIRE SHELVING IN WALK IN COOLERS, EXTERIOR OF ALL DRY STORAGE CONTAINERS, MOTORS AND ATTACHED HARDWARE OF ALL COOLERS; INTERIOR AND EXTERIOR SIDES OF ALL FRYERS. INSTD TO CLEAN AND MAINTAIN ALL
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR UNDER FRYERS WITH HEAVY, ENCRUSTED GREASE. SOILED CLOTHS WITH MOLD LIKE SUBSTANCE ON FLOOR UNDER DISPLAY COOLER. INSTD TO REMOVE CLOTHS AND CLEAN FLOOR. FLOOR THROUGH OUT PREMISES, UNDER AND BEHIND EQUIPMENT AND IN CORNERS, NOT CLEAN, EXCESSIVE FOOD DEBRIS/DIRT/GREASE. INSTD TO CLEAN FLOOR THROUGH OUT PREMISES AND MAINTAIN. STAINED CEILING TILES THROUGH OUT PREP AREAS. INSTD TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FRP WALL COVERING IN REAR PREP AREA IN DISREPAIR, GAPS, AND LOOSE MATERIAL. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN AND EASILY CLEANABLE AND MAINTAIN.

Base deductions−45 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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