What is Cmm Food Services's health inspection score?

Cmm Food Services has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cmm Food Services last inspected?

Cmm Food Services was last inspected on December 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cmm Food Services have?

Cmm Food Services has 17 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cmm Food Services safe to eat at?

Yes, Cmm Food Services has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

Official Health Record

Cmm Food Services

Name: Cmm Food Services
Address: 4300 N NARRAGANSETT AVE, Chicago, 60634
Rating: 95

4300 N NARRAGANSETT AVE, Chicago

Last Inspected: 12/4/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

6 inspections

Last: Dec 4, 2025

high confidence

Directions Order

Inspections

Clean Rate

2.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4300 N NARRAGANSETT AVE, Chicago, IL 60634

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Violation Timeline

Mar 2023

2 inspections

8 basic

Mar

Sep 2024

1 inspections

3 basic

Feb 2025

1 inspections

2 basic

Feb

Oct 2025

1 inspections

3 basic

Dec 2025

1 inspections

1 basic

Dec

Inspection History

6 records on file

2 Canvass Re-Inspection4 Canvass

Dec 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-402.11 : OBSERVED TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER BEHIND COOKS/SERVICE LINE. INSTRUCTED TO REPAIR BY REPLACING

Base deductions−2 pts

Oct 25

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN DOOR GASKET INSIDE OF THE 3 DOOR PREP COOLER BEHIND COOKS/SERVICE LINE. INSTRUCTED TO REPAIR BY REPLACING
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED UNUSED EQUIPMENT OUTSIDE OF KITCHEN WASHROOMS AND IN NORTHEAST DRY STORAGE AREA NEXT TO ROOM S116 IN KITCHEN. INSTRUCTED TO REMOVE ALL UNUSED, BROKEN AND UNECESSARY ITEMS
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2611513 CONDUCTED ON 2/03/25. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (55) OBSERVED UNUSED EQUIPMENT BEHIND DISH WASHING AREA SUCH AS OVEN, 3-DOOR REFRIGERATOR, PREP COOLER, STORAGE RACK AND GRILL. MUST REMOVE FROM PREMISES. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−6 pts

Feb 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MINOR WATER DRIP AT PIPE BELOW RINSE BASIN AT 3-COMPARTMENT SINK. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT BEHIND DISH WASHING AREA SUCH AS OVEN, 3-DOOR REFRIGERATOR, PREP COOLER, STORAGE RACK AND GRILL. MUST REMOVE FROM PREMISES.

Base deductions−4 pts

Sep 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED CHUNKS OF ICE BUILD UP IN WALK IN FREEZER. MUST DEFROST.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST PROVIDE A TRASH CAN WITH LID AT FRONT LINE PREP AREA NEAR HAND WASHING SINKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED RUSTY AND CHIPPED FLOORS IN WALK IN COOLER. MUST REPAIR.

Base deductions−6 pts

Mar 23

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.12 OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPL ACE THE CUTTING BOARDS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP LOCATED AT FRONT PREP/COOKING AREA AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−6 pts

Mar 23

Canvass InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CONDENSOR FAN COVERS AND ATTACHED EQUIPMENTS IN WALK-IN-COOLER AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP LOCATED AT FRONT PREP/COOKING AREA AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2528508 DATED:08/25/2021 #39--ESTABLISHMENT HAS OPENING IN FRONT PREP/COOKING AREA.A PHYSICAL BARRIER IS NEEDED WHEN THE PREPARATION IS ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 3/15/2023.PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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