What is Sweatlodge/rehydrate Water Bar & Cafe's health inspection score?

Sweatlodge/rehydrate Water Bar & Cafe has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sweatlodge/rehydrate Water Bar & Cafe last inspected?

Sweatlodge/rehydrate Water Bar & Cafe was last inspected on March 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sweatlodge/rehydrate Water Bar & Cafe have?

Sweatlodge/rehydrate Water Bar & Cafe has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sweatlodge/rehydrate Water Bar & Cafe safe to eat at?

Sweatlodge/rehydrate Water Bar & Cafe has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Sweatlodge/rehydrate Water Bar & Cafe

Name: Sweatlodge/rehydrate Water Bar & Cafe
Address: 3500-3504 N CICERO AVE, Chicago, 60641
Rating: 77

3500-3504 N CICERO AVE, Chicago

Data may be outdated — inspected 3/28/2025

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

5 inspections

Last: Mar 28, 2025

low confidence

Directions Order

Inspections

20%

Clean Rate

2.6

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3500-3504 N CICERO AVE, Chicago, IL 60641

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Violation Timeline

Dec 2022

1 inspections

2 basic

Dec

May 2023

1 inspections

3 basic

Sep 2023

1 inspections

Sep

Aug 2024

1 inspections

1 high priority

3 basic

Mar 2025

1 inspections

4 basic

Mar

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Mar 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTH IMPROPERLY STORED. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SHELVING UNITS USED TO STORE PLATES, PANS, AND DRY GOODS WITH ACCUMULATED GREASE AND RUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MULTIPLE EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO UPDATE AND MAINTAIN RECORDS AT ALL TIMES.

Base deductions−8 pts

Aug 24

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF 2-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF AALL COLD-HOLDING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED MULTIPLE CERTIFIED FOOD SERVICE MANAGERS WITH EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES ONSITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN.

Base deductions−16 pts

Sep 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

May 23

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE GLASS COOLER AND THE INTERIOR OF THE DEEP FRYER.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED AN INADEQUATE NUMBER OF USABLE RESTROOMS IN THE FACILITY. OBSERVED 1 USABLE RESTROOM ON SITE. THE SECOND RESTOOM WAS USED AS A LIQUOR STORAGE ROOM WHERE CASES OF BEER AND A LARGE BEER COOLER ARE STORED MAKING THE RESTROOM UNUSABLE. MUST PROVIDE A TOTAL OF 2 SEPARATE RESTROOMS. NO FEWER THAN THE MINIMUM AMOUNT OF RESTROOMS REQUIRED BY LAW SHALL BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING IN THE KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING THROUGHOUT THE KITCHEN PREP AREA.

Base deductions−6 pts

Dec 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED THE PERSON IN CHARGE TO STORE ICE SCOOP IN A CLEAN AND SANITIZED CONTAINER TO PREVENT POTENTIAL CONTAMINATION
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR SURFACES OF ALL PREP COOLERS, FREEZERS, AND REFRIGERATORS IN THE PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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