What is Naples Pizza 3's health inspection score?

Naples Pizza 3 has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Naples Pizza 3 last inspected?

Naples Pizza 3 was last inspected on June 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Naples Pizza 3 have?

Naples Pizza 3 has 21 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Naples Pizza 3 safe to eat at?

Naples Pizza 3 has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Naples Pizza 3 serve?

Naples Pizza 3 serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Naples Pizza 3

Name: Naples Pizza 3
Address: 2819 W 63RD ST, Chicago, 60629
Rating: 79

2819 W 63RD ST, Chicago

Last inspected 11mo ago

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0Good

Pizza•Chicago

Ranked #960 of 1000 in ChicagoBetter than 95% of pizza restaurants

Declining

7 inspections

Last: Jun 11, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2819 W 63RD ST, Chicago, IL 60629

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Violation Timeline

Oct 2022

2 inspections

2 high priority

1 intermediate

6 basic

Oct

Aug 2023

1 inspections

1 high priority

1 intermediate

1 basic

Nov 2023

1 inspections

Nov

Sep 2024

2 inspections

1 intermediate

2 basic

Jun 2025

1 inspections

3 intermediate

3 basic

Jun

Inspection History

7 records on file

4 Canvass3 Canvass Re-Inspection

Jun 25

Canvass InspectionLatestPass w/ Conditions

3 Med3 Basic

6 total

79/100inspection score

−21 pts

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD (SAUSAGE) LEFT ON PREP TABLE AT IMPROPER TEMPERATURE AT 55.6F. INSTRUCTED TO DISCARD AND DENATURE 5LBS OF SAUSAGE AT $60. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
35APPROVED THAWING METHODS USED−5
OBSERVED FACILITY THAWING IMPROPERLY. INSTRUCTED TO THAW PROPERLY.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (SALT, CHICKEN BATTER AND OREGANO). INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED IN COOLER AND PREP AREA IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERS.
46GLOVES USED PROPERLY−2
OBSERVED FOOD HANDLER WITHOUT GLOVES WHILE HANDLING FOOD ITEMS. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED IMPROPER STORAGE OF MOPS IN THE REAR OF THE FACILITY. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Base deductions−21 pts

Sep 24

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): ALL FREEZER INTERIORS WITH EXCESSIVE ICE ACCUMULATION, AND EXCESSSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING ALONG BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE EXCESSIVE ICE AND BLACK SUBSTANCE AND MAINTAIN SAME

Base deductions−2 pts

Sep 24

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 100 MICE DROPPINGS SCATTERED ON FLOOR AROUND REFRIGERATION UNIT IN REAR STORAGE AREA AND ON BASEMENT FLOOR ALONG WALLBASE. INSTRUCTED MANAGER TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AREAS, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL FREEZER INTERIORS WITH EXCESSIVE ICE ACCUMULATION, AND EXCESSSIVE BLACK MOLD LIKE SUBSTANCE ON CAULKING ALONG BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE EXCESSIVE ICE AND BLACK SUBSTANCE AND MAINTAIN SAME

Base deductions−7 pts

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 23

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN STAFF WASHROOM AND BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR NEAR REFRIGERATOR,UNDER SHELVING UNITS AND ON MUTLI-USE EQUIPMENT IN FIRST FLOOR STORAGE AREA, ON FLOOR BEHIND COOKING EQUIPMENT AND FREEZER IN FIRST FLOOR PREP AREA, ON CHEST FREEZER,UNUSED EQUIPMENT AND OUTLETS IN BASEMENT PREP/STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.

Base deductions−17 pts

Oct 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAD WASHING SINKS. MUST PROVIDE.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. MUST CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2528751 ON 8-30-21:58-OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS. MUST PROVIDED AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−16 pts

Oct 22

Canvass InspectionFail

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. MUST PROVIDE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR, SHELVING UNITS, BOTTOM OF PREP TABLES, TOP OF ELECTRICAL OUTLETS IN PREP, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. MUST CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2528751 ON 8-30-21:58-OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS. MUST PROVIDED AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

Base deductions−21 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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