What is Anna Purana Fast Food's health inspection score?

Anna Purana Fast Food has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anna Purana Fast Food last inspected?

Anna Purana Fast Food was last inspected on December 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anna Purana Fast Food have?

Anna Purana Fast Food has 26 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anna Purana Fast Food safe to eat at?

Yes, Anna Purana Fast Food has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

Official Health Record

Anna Purana Fast Food

Name: Anna Purana Fast Food
Address: 2600 W DEVON AVE, Chicago, 60659
Rating: 86

2600 W DEVON AVE, Chicago

Last Inspected: 12/17/2025

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0Excellent

Chicago

Ranked #612 of 1000 in Chicago

Stable

5 inspections

Last: Dec 17, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2600 W DEVON AVE, Chicago, IL 60659

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Violation Timeline

Feb 2023

1 inspections

1 intermediate

2 basic

Feb

May 2024

1 inspections

1 intermediate

10 basic

Feb 2025

1 inspections

2 basic

Feb

Dec 2025

2 inspections

2 intermediate

8 basic

Inspection History

5 records on file

1 Complaint Re-Inspection2 Complaint2 Canvass

Dec 25

Complaint Re-Inspection InspectionLatestPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT PREMISES IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED CLUTTER THROUGHOUT PREMISES ESPECIALLY IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT NOT NECESSARY FOR DAILY OPERATION TO PREVENT PEST HARBORAGE.

Base deductions−9 pts

Dec 25

Complaint InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR THROUGHOUT PREMISES IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED THROUGHOUT PREMISES IN MAIN PREP AREA, WALK IN COOLERS, COLD-HOLD UNITS, ETC UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED FOOD SPLATTER, BUILDUP, AND MOLD-LIKE SUBSTANCE BUILD-UP ALONG WALL CAULKING THROUGHOUT REAR WAREWASHING. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER THROUGHOUT PREMISES ESPECIALLY IN BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT NOT NECESSARY FOR DAILY OPERATION TO PREVENT PEST HARBORAGE.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2612449 CONDUCTED ON 02/20/2025. THEY ARE AS FOLLOWS: #49. THE FOLLOWING NOT CLEAN- THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, FOOD STORAGE CONTAINERS ON THE SHELVES OF THE KITCHEN, AND INTERIOR AND EXTERIOR OF THE MICROWAVES, CLEAN OR REPLACE THE SOILED BUS TRAYS USED INSIDE OF THE DISH WASHING MACHINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT. 55. OBSERVED HEAVY DEBRIS ON FLOORS AT REAR STAIRWELL AND BEHIND WALK IN FREEZER IN BASEMENT AND ALSO NEAR WATER HEATERS IN BASEMENT SUPPLIES (TO-GO CONTAINERS) STORAGE AREA ALSO OBSERVED FOOD, SPILLS AND EXCESS DEBRIS AND BUILD UP ON WALLS, FLOORS, AND SPLATTER ON CEILINGS AT REAR PREP AREA AND BASEMENT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

Base deductions−17 pts

Feb 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN- THE INTERIOR OF ALL PREP COOLERS AND FREEZERS, FLOOR MIXER, GAS LINES BEHIND THE STOVES, STOVES AND FLAT TOP GRILL, STORAGE SHELVES, PREP TABLES, CAN OPENER, EXPOSED HAND WASHING SINKS THROUGHOUT, FOOD STORAGE CONTAINERS ON THE SHELVES OF THE KITCHEN, AND INTERIOR AND EXTERIOR OF THE MICROWAVES, CLEAN OR REPLACE THE SOILED BUS TRAYS USED INSIDE OF THE DISH WASHING MACHINE. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY DEBRIS ON FLOORS AT REAR STAIRWELL AND BEHIND WALK IN FREEZER IN BASEMENT AND ALSO NEAR WATER HEATERS IN BASEMENT SUPPLIES (TO-GO CONTAINERS) STORAGE AREA ALSO OBSERVED FOOD BUILD UP ON WALLS AT REAR PREP AREA AND BASEMENT. MUST CLEAN AND MAINTAIN FLOORS AND WALLS.

Base deductions−4 pts

May 24

Canvass InspectionPass

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL RE-PACKED READY TO EAT FOOD IN SELLING AREA.

Basic (10)

−20 pts

40PERSONAL CLEANLINESS−2
OBSERVED NOT ALL EMPLOYEES WEARING EFFECTIVE HAIR RESTRAINT.INSTRUCTED TO PROVIDE
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER,BROKEN.REPLACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE WALK-IN AND PREP COOLER. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESS ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE ICE CREAM FRONT AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AND ALUMINUM FOIL AS A LINER FOR SHELVES/COOKING EQUIPMENT IN THE KITCHEN. REMPOVE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING CERTIFICATE EXPIRED,INSTRUCTED TO RENEW.VALID FOR 3YEARS

Base deductions−25 pts

Feb 23

Complaint InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND SMALL WATER LEAK AT BASEMENT WALLS. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND SECTIONS OF CEILING/WALLS AT BASEMENT MISSING(DRYWALL TORN).MUST REPLACE MISSING SECTIONS OF DRYWALL.

Base deductions−9 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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