What is Uncle Remus Sfc 3 Llc's health inspection score?

Uncle Remus Sfc 3 Llc has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Uncle Remus Sfc 3 Llc last inspected?

Uncle Remus Sfc 3 Llc was last inspected on April 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Uncle Remus Sfc 3 Llc have?

Uncle Remus Sfc 3 Llc has 19 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Uncle Remus Sfc 3 Llc safe to eat at?

Yes, Uncle Remus Sfc 3 Llc has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Uncle Remus Sfc 3 Llc serve?

Uncle Remus Sfc 3 Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Uncle Remus Sfc 3 Llc

Name: Uncle Remus Sfc 3 Llc
Address: 737 E 47TH ST, Chicago, 60653
Rating: 90

737 E 47TH ST, Chicago

Last inspected 12mo ago

▲Improving

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0Excellent

American•Chicago

Ranked #470 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

7 inspections

Last: Apr 28, 2025

low confidence

Directions Order

Inspections

14%

Clean Rate

2.7

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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737 E 47TH ST, Chicago, IL 60653

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Violation Timeline

Oct 2022

2 inspections

1 intermediate

3 basic

Oct

Aug 2023

1 inspections

5 basic

Feb 2024

1 inspections

1 high priority

1 intermediate

2 basic

Feb

Mar 2024

1 inspections

1 intermediate

2 basic

Dec 2024

1 inspections

3 basic

Dec

Apr 2025

1 inspections

Inspection History

7 records on file

3 Canvass1 Short Form Complaint2 Complaint1 Complaint Re-Inspection

Apr 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Dec 24

Canvass InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AREA. MUST CLEAN THE CEILING TILES AND AIR VENT COVERS IN THE SERVICE/DINING AREA ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION #58: ALLERGEN TRAINING STILL NOT CORRECTED FROM REPORT #2591645 DATE 3/26/24. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY MUST OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR ALL FOOD SERVICE MANAGERS. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.

Base deductions−6 pts

Mar 24

Short Form Complaint InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT WEATHER STRIP SLIGHLY WORN. MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE 2-DOOR REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY MUST OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR ALL FOOD SERVICE MANAGERS.

Base deductions−9 pts

Feb 24

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total1 risk factor

76/100inspection score

−19 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A VALID CITY CERTIFIED MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT WEATHER STRIP SLIGHLY WORN. MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE 2-DOOR REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY MUST OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR ALL FOOD SERVICE MANAGERS.

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

Aug 23

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS, STORAGE SHELVES IN REFRIGERATION UNITS, PREP TABLES, INTERIORS OF REFRIGERATION AND FREEZER UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN ALL FLOOR DRAINS AT SINKS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO STORE ALL MOPS AND BROOMS PROPERLY ON A HANGING RACK AND NOT BESIDE KITCHEN EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
LIGHT DUST OBSERVED ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS WHERE NEEDED.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY TO OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR ALL FOOD SERVICE MANAGERS.

Base deductions−10 pts

Oct 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DOOR TO WOMEN'S TOILET ROOM BROKEN AND UNABLE TO GRANT ACCESS. INSTRUCTED MANAGER TO REPAIR DOOR.

Base deductions−2 pts

Oct 22

Complaint InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 30 RODENT DROPPINGS THROUGHOUT KITCHEN INCLUDING: NEAR LOCKER AND BEHIND OVEN EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED

Basic (2)

−4 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DUMPSTER RECEPTACLE WITHOUT TIGHT FITTING LID. LID WAS BENT AND DISTORTED AND COULD NOT CLOSE. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DOOR TO WOMEN'S TOILET ROOM BROKEN AND UNABLE TO GRANT ACCESS. INSTRUCTED MANAGER TO REPAIR DOOR.

Base deductions−9 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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