What is Cmm Food Services's health inspection score?

Cmm Food Services has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cmm Food Services last inspected?

Cmm Food Services was last inspected on December 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cmm Food Services have?

Cmm Food Services has 13 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cmm Food Services safe to eat at?

Yes, Cmm Food Services has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Cmm Food Services serve?

Cmm Food Services serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cmm Food Services

Name: Cmm Food Services
Address: 3901 S STATE ST, Chicago, 60609
Rating: 93

3901 S STATE ST, Chicago

Last Inspected: 12/30/2025

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0Excellent

American•Chicago

Ranked #366 of 1000 in ChicagoBetter than 22% of american restaurants

Improving

8 inspections

Last: Dec 30, 2025

high confidence

Directions Order

Inspections

50%

Clean Rate

1.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3901 S STATE ST, Chicago, IL 60609

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Violation Timeline

Nov 2022

3 inspections

2 high priority

6 basic

Nov

Jun 2023

1 inspections

1 high priority

1 intermediate

Aug 2024

1 inspections

Aug

Sep 2024

1 inspections

Aug 2025

1 inspections

1 high priority

1 intermediate

1 basic

Aug

Dec 2025

1 inspections

Inspection History

8 records on file

5 Canvass2 Non-Inspection1 Canvass Re-Inspection

Dec 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 25

Canvass InspectionPass w/ Conditions

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−17 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING DELI SANDWICHES , SOUP, OMELETES. INSTRUCTD TO PROVIDE AT LEAST ONE CFM CERTIFICATE HOLDER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NORTH ENTRANCE DOOR ATTACHED TO CAFETERIA PROPPED OPEN DURING TIME OF INSPECTION. INSTRUCTED TO ENCLOSE IN ORDER TO PREVENT PEST ENTRY.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
ALL CITY OF CHICAGO CERTIFICATE HOLDER MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Sep 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 23

Canvass InspectionPass w/ Conditions

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASH SIGNAGE IN EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER TO INFORM CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK OF FOODBORNE ILLNESS FROM CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH OR EGGS. MANAGER CORRECTED MENU DURING INSPECTION. PRIORITY VOUNDATION 7-38-005

Base deductions−15 pts

Nov 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND WATER BOTTLE STORED INSIDE ICE MACHINE, ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE AND MAINTAIN.
46GLOVES USED PROPERLY−2
OBSERVED STAFF AT CASH REGISTER HANDLING PAYMENT, THEN CHANGED GLOVES BEFORE FOOD PREP BUT DID NOT WASH HANDS. MUST WASH HANDS BETWEEN NEW TASKS BEFORE CHANGING GLOVES.

Base deductions−4 pts

Nov 22

Canvass InspectionFail

2 High4 Basic

6 total

72/100inspection score

−28 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND WOMEN'S RESTROOM HANDWASHING SINK AT 90.2F. MUST BE 100F-120F. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED COLD HOLDING DISPLAY UNIT AT FRONT SERVICE COUNTER NOT MAINTAINING PROPER TEMPERATURE (44.4F) WHILE USED FOR TCS FOODS (MELON, MILK, PASTA). INSTRUCTED MUST MAINTAIN AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. UNIT TAGGED AND MUST NOT BE USED FOR TCS ITEMS UNTIL REINSPECTED BY CDPH.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOUND WATER BOTTLE STORED INSIDE ICE MACHINE, ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE AND MAINTAIN.
46GLOVES USED PROPERLY−2
OBSERVED STAFF AT CASH REGISTER HANDLING PAYMENT, THEN CHANGED GLOVES BEFORE FOOD PREP BUT DID NOT WASH HANDS. MUST WASH HANDS BETWEEN NEW TASKS BEFORE CHANGING GLOVES.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND 2 HAND SINKS (RIGHT SIDE) IN POOR REPAIR IN WOMEN'S RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND ITEMS STORED ON FLOOR NEXT TO SOUP COUNTER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR FOR EASE OF CLEANING, MAINTAIN.

Base deductions−28 pts

Nov 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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