What is Fruve Xpress Juicery's health inspection score?

Fruve Xpress Juicery has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fruve Xpress Juicery last inspected?

Fruve Xpress Juicery was last inspected on December 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fruve Xpress Juicery have?

Fruve Xpress Juicery has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fruve Xpress Juicery safe to eat at?

Fruve Xpress Juicery has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fruve Xpress Juicery serve?

Fruve Xpress Juicery serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fruve Xpress Juicery

Name: Fruve Xpress Juicery
Address: 1131 S STATE ST, Chicago, 60605
Rating: 79

1131 S STATE ST, Chicago

Data may be outdated — inspected 12/23/2024

▲Improving

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0Good

American•South Loop

Ranked #167 of 289 in South LoopBetter than 17% of american restaurants

Improving

5 inspections

Last: Dec 23, 2024

low confidence

Directions Order

Inspections

40%

Clean Rate

3.4

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+20 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1131 S STATE ST, Chicago, IL 60605

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Violation Timeline

Aug 2022

2 inspections

3 basic

Aug

Aug 2023

2 inspections

2 high priority

2 intermediate

10 basic

Dec 2024

1 inspections

Dec

Inspection History

5 records on file

3 Canvass2 Canvass Re-Inspection

Dec 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 23

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED INADEQUATE SINK STOPPERS FOR THE SMALL 3 COMPARTMENT SINK. THE FACILITY HAD A PIECE OF FOAM WRAPPED IN PLASTIC AS THE SINK STOPPERS FOR THE SMALL 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED A BROWNISH SUBSTANCE IN BETWEEN THE PLASTIC PART OF THE VITAMINX JUICER. INSTRUCTED TO REMOVE AND CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-202.11 OBSERVED A HOSE ATTACHED TO THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROOF THAT THE HOSE IS A FOOD GRADE MATERIAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED CLUTTER UNDER THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED THE DISH WASHER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS/DISH WASHERS.

Base deductions−10 pts

Aug 23

Canvass InspectionFail

2 High2 Med5 Basic

9 total

60/100inspection score

−40 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-205.11 OBSERVED TWO HAND WASHING SINKS BLOCKED WITH ITEMS SUCH AS A BOTTLE OF SOAP, UTENSILS ETC. BEING STORED INSIDE THE BASIN IN THE FRONT FOOD PREP AREA HAND WASHING SINK AND THE REAR FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO REMOVE ARTICLES AND NEVER STORE ITEMS INSIDE OF THE BASIN OF THE HAND WASHING SINKS, HAND WASHING SINKS ARE ONLY FOR HAND WASHING. MANAGER REMOVED SAID ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.12 OBSERVED NO HAND DRYING PROVISION AT 2 OF 3 HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION, SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES IN THE TOILET ROOM, ON A BAG OF TOWELS, WALLS AND CEILING. OBSERVED ABOUT 5 LIVE SMALL FLIES ON THE CEILING IN THE FRONT FOOD PREP AREA, OBSERVED ONE LIVE LARGE FLY FLYING AROUND THE REAR FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED THE TWO FRONT ENTRANCE DOORS OPENED WITHOUT A SCREEN TO PREVENT POSSIBLE PEST ENTRY. INSTRUCTED TO CLOSE ONE OF TWO DOOR OR PROVIDE A SCREEN. ALSO OBSERVED FRONT ENTRANCE DOOR NOT PROPERLY RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED INADEQUATE SINK STOPPERS FOR THE SMALL 3 COMPARTMENT SINK. THE FACILITY HAD A PIECE OF FOAM WRAPPED IN PLASTIC AS THE SINK STOPPERS FOR THE SMALL 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED A BROWNISH SUBSTANCE IN BETWEEN THE PLASTIC PART OF THE VITAMINX JUICER. INSTRUCTED TO REMOVE AND CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-202.11 OBSERVED A HOSE ATTACHED TO THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROOF THAT THE HOSE IS A FOOD GRADE MATERIAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED CLUTTER UNDER THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED THE DISH WASHER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS/DISH WASHERS.

Base deductions−40 pts

Aug 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED WALLS AND INTERIOR OF VARIOUS COOLERS. INSTRUCTED MANAGER TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET AT FRONT OF THE HOUSE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO FIX LEAK
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DUMPSTER RECEPTACLE WITH LID UNABLE TO CLOSE DUE TO BEING LOADED PAST CAPACITY. INSTRUCTED MANAGER TO ENSURE DUMPSTER RECEPTACLES ARE MAINTAINED WITH A TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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