What is Food ON The Run's health inspection score?

Food ON The Run has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Food ON The Run last inspected?

Food ON The Run was last inspected on October 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Food ON The Run have?

Food ON The Run has 70 total violations across 16 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Food ON The Run safe to eat at?

Yes, Food ON The Run has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Food ON The Run

Name: Food ON The Run
Address: 8036-8040 S ASHLAND AVE, Chicago, 60620
Rating: 89

8036-8040 S ASHLAND AVE, Chicago

Last Inspected: 10/27/2025

▲Improving

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

10 inspections

Last: Oct 27, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility conditionHigh Priority

Building maintenance or structural issues

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8036-8040 S ASHLAND AVE, Chicago, IL 60620

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Violation Timeline

Oct 2023

1 inspections

3 basic

Oct

Nov 2023

2 inspections

1 intermediate

3 basic

Feb 2024

1 inspections

Feb

Oct 2024

1 inspections

7 high priority

2 intermediate

10 basic

Nov 2024

3 inspections

6 high priority

2 intermediate

29 basic

Nov

Jun 2025

1 inspections

1 intermediate

6 basic

Oct 2025

1 inspections

Oct

Inspection History

10 records on file

3 Canvass3 Canvass Re-Inspection1 Complaint2 Complaint Re-Inspection1 Short Form Complaint

Oct 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 25

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED WORN AND DAMAGED DOOR SWEEPS AT BOTH REAR EXIT DOORS; INSTRUCTED TO REPLACE SWEEPS AT BOTH DOORS AND MAINTAIN TO PREVENT POSSIBLE RODENT ENTRY.

Basic (6)

−12 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, FOUND RUSTED SHELVES INSIDE OF THE WALK-IN UNIT; CLEAN OR PAINT SHELVES, CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, HOT HOLDING UNITS (STEAMTABLE AND HOLDING CABINET), CLEAN GRILL, FRYERS, BOTTOM AREA OF FRYERS, CAN OPENER BLADE AND PREP TABLES. ALL EQUIPMENT OBSERVED WITH BUILD UP AND GREASE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE WASHROOM DOORS ARE NOT SELF CLOSING AS REQUIRED; INSTRUCTED TO PROVIDE SELF CLOSING DEVICES FOR ALL WASHROOM DOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER AND GREASE. INSTRUCTED TO CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST. INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE DIRT, GREASE AND OTHER RESIDUE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR INSIDE OF THE FURNACE ROOM IN POOR REPAIR; INSTRUCTED TO REPAIR FLOOR WHERE NEEDED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE VENTS ABOVE THE COOKING EQUIPMENT NEED DETAIL CLEANING; CLEAN VENTS AND MAINTAIN IN HOODED SYSTEM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−17 pts

Nov 24

Canvass Re-Inspection InspectionPass

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER, INTERIOR LEDGE OF ICE MACHINE IN POOR REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLES,PREP TABLES,FRYER CABINETS, UNUSED PREP COOLERS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MOPSINK STOPPED UP WITH STANDING WATER MUST REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT,DINING AREA AND FURNANCE ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A FLOOR DRAIN COVER IN THE MAIN KITCHEN.MUST REPAIR OR REPLACE SEVERAL SMALL HOLES IN THE WALL IN THE FIRST UNISEX TOILET ROOM AND MISSING FLOOR TILES IN THE REAR PREP/DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE CHIPPING PAINT ON WALLS BEHIND DISH STORAGE RACKS AND IN FIRST UNISEX TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−18 pts

Nov 24

Canvass Re-Inspection InspectionNo Entry

3 High1 Med10 Basic

14 total2 risk factors

35/100inspection score

−55 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 : OBSERVED NO CLEAN-UP POLICY PROCEDURE, AND ITEMS FOR VOMITING AND DIARRHEA MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-601.11(A) : OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON ALL INTERIOR PARTS OF ICE MACHINE AND DRIPPING WATER ONTO ICE IN BASIN MUST DISCARD ICE CLEAN AND SANITIZE. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. OBSERVED 125 OR MORE MICE DROPPINGS ON MOST WALL OUTLET CONDUITS, ON MULTI-USE UTENSILS ON DISH STORAGE SHELVES, ON THE FLOOR NEXT TO 2- THE DOOR REACH COOLER, ON LEDGE NEAR & ON PIPES AT THE 3-COMPARTMENT SINK, ON FLOOR BEHIND THE UNUSED PREP COOLER IN REAR PREP AREA, INSIDE OF FRYER CABINET, LOWER SHELF OF STEAM TABLE, FRONT SERVICE COUNTER SHELVES AND FLOOR, ON FLOOR BEHIND & REAR LEDGES OF BOOTH SEATS, REAR BAR AREA LEDGES AND FLOOR, REAR STORAGE AREA. ALSO, LIVE WORM-LIKE INSECTS WIGGLING AROUND IN THE FLOOR DRAIN IN THE MAIN PREP AREA, AND SMALL LIVE FLIES FLYING AROUND THE DINING AREA. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 10/28/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 : MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER, INTERIOR LEDGE OF ICE MACHINE IN POOR REPAIR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-302.14 : OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- 3-COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLES,PREP TABLES,FRYER CABINETS, UNUSED PREP COOLERS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 : OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
: 5-205.15 : OBSERVED MOPSINK STOPPED UP WITH STANDING WATER MUST REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT,DINING AREA AND FURNANCE ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST PROVIDE A FLOOR DRAIN COVER IN THE MAIN KITCHEN.MUST REPAIR OR REPLACE SEVERAL SMALL HOLES IN THE WALL IN THE FIRST UNISEX TOILET ROOM AND MISSING FLOOR TILES IN THE REAR PREP/DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS BEHIND DISH STORAGE RACKS AND IN FIRST UNISEX TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 : MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Nov 24

Canvass Re-Inspection InspectionNo Entry

3 High1 Med10 Basic

14 total2 risk factors

35/100inspection score

−55 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE, AND ITEMS FOR VOMITING AND DIARRHEA MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-501.114 (A, B, C, D, E, F: 1 & 2) Inspector Comments: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3- COMPARTMENT SINK. OBSERVED THE MALE DISHWASHER REMOVING SOILED UTENSILS FROM THE FAR RIGHT COMPARTMENT (SANITIZER SINK) THAT HAS 0.0 PPM'S, THEN WASHING WITH SOAPY WATER AND RINSING UNDER RUNNING WATER AND PLACING UTENSILS ON DISH RACKS WITHOUT PROPERLY SANITIZING UTENSILS. (PRIORITY 7-38-025)(CITATION ISSUED)

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 Inspector Comments: OBSERVED EVIDENCE OF APPX. OBSERVED 125 OR MORE MICE DROPPINGS ON MOST WALL OUTLET CONDUITS, ON MULTI-USE UTENSILS ON DISH STORAGE SHELVES, ON THE FLOOR NEXT TO 2- THE DOOR REACH COOLER, ON LEDGE NEAR & ON PIPES AT THE 3-COMPARTMENT SINK, ON FLOOR BEHIND THE UNUSED PREP COOLER IN REAR PREP AREA, INSIDE OF FRYER CABINET, LOWER SHELF OF STEAM TABLE, FRONT SERVICE COUNTER SHELVES AND FLOOR, ON FLOOR BEHIND & REAR LEDGES OF BOOTH SEATS, REAR BAR AREA LEDGES AND FLOOR, REAR STORAGE AREA. ALSO, LIVE WORM-LIKE INSECTS WIGGLING AROUND IN THE FLOOR DRAIN IN THE MAIN PREP AREA, AND SMALL LIVE FLIES FLYING AROUND THE DINING AREA. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 10/28/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER, INTERIOR LEDGE OF ICE MACHINE IN POOR REPAIR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-302.14 Inspector Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- 3-COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLES,PREP TABLES,FRYER CABINETS, UNUSED PREP COOLERS
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 Inspector Comments: OBSERVED MOPSINK STOPPED UP WITH STANDING WATER MUST REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT,DINING AREA AND FURNANCE ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.16 Inspector Comments: MUST SCRAPE CHIPPING PAINT ON WALLS BEHIND DISH STORAGE RACKS AND IN FIRST UNISEX TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 Inspector Comments: MUST PROVIDE A FLOOR DRAIN COVER IN THE MAIN KITCHEN.MUST REPAIR OR REPLACE SEVERAL SMALL HOLES IN THE WALL IN THE FIRST UNISEX TOILET ROOM AND MISSING FLOOR TILES IN THE REAR PREP/DISHWASHING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−55 pts

Risk factor bonus (2× +5)−10 pts

Oct 24

Canvass InspectionFail

7 High2 Med10 Basic

19 total2 risk factors

0/100inspection score

−100 pts

High Priority (7)

−70 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE, AND ITEMS FOR VOMITING AND DIARRHEA MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO SOAP AT HAND SINK IN REAR PREP/DISH WASHING AREA SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR PREP/DISH WASHING AREA, MAIN PREP, CUSTOMERS UNISEX TOILET ROOMS PAPER TOWELS WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)(COS)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON ALL INTERIOR PARTS OF ICE MACHINE AND DRIPPING WATER ONTO ICE IN BASIN MUST DISCARD ICE CLEAN AND SANITIZE. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0PPM'S AT 3- COMPARTMENT SINK. OBSERVED THE MALE DISHWASHER REMOVING SOILED UTENSILS FROM THE FAR RIGHT COMPARTMENT (SANITIZER SINK) THAT HAS 0.0 PPM'S, THEN WASHING WITH SOAPY WATER AND RINSING UNDER RUNNING WATER AND PLACING UTENSILS ON DISH RACKS WITHOUT PROPERLY SANITIZING UTENSILS. (PRIORITY 7-38-025)(CITATION ISSUED)
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF 2-DOOR REACH IN COOLER AT 59.5F WITH TCS FOODS STORED INSIDE.A HOLD FOR THE INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE A COLD HOLDING UNIT AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED PASTA -55.2F..5LBS. COOKED RICE & BEANS- 73.9F INSIDE OF 2-DOOR REACH-IN COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX.4.5LBS.$25.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. OBSERVED 125 OR MORE MICE DROPPINGS ON MOST WALL OUTLET CONDUITS, ON MULTI-USE UTENSILS ON DISH STORAGE SHELVES, ON THE FLOOR NEXT TO 2- THE DOOR REACH COOLER, ON LEDGE NEAR & ON PIPES AT THE 3-COMPARTMENT SINK, ON FLOOR BEHIND THE UNUSED PREP COOLER IN REAR PREP AREA, INSIDE OF FRYER CABINET, LOWER SHELF OF STEAM TABLE, FRONT SERVICE COUNTER SHELVES AND FLOOR, ON FLOOR BEHIND & REAR LEDGES OF BOOTH SEATS, REAR BAR AREA LEDGES AND FLOOR, REAR STORAGE AREA. ALSO, LIVE WORM-LIKE INSECTS WIGGLING AROUND IN THE FLOOR DRAIN IN THE MAIN PREP AREA, AND SMALL LIVE FLIES FLYING AROUND THE DINING AREA. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 10/28/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE DAMAGED LID ON CHEST FREEZER, INTERIOR LEDGE OF ICE MACHINE IN POOR REPAIR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- 3-COMPARTMENT SINK MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM STEAM TABLES,PREP TABLES,FRYER CABINETS, UNUSED PREP COOLERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING MUST PROVIDE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MOPSINK STOPPED UP WITH STANDING WATER MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST PROVIDE A FLOOR DRAIN COVER IN THE MAIN KITCHEN.MUST REPAIR OR REPLACE SEVERAL SMALL HOLES IN THE WALL IN THE FIRST UNISEX TOILET ROOM AND MISSING FLOOR TILES IN THE REAR PREP/DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE CHIPPING PAINT ON WALLS BEHIND DISH STORAGE RACKS AND IN FIRST UNISEX TOILET ROOM TO BE SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT,DINING AREA AND FURNANCE ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−100 pts

Risk factor bonus (2× +5)−10 pts

Feb 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Nov 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STANDING WATER ON THE FLOOR FROM A LEAK INSIDE THE WALK IN COOLER FROM THE FAN. MUST REPAIR AND MAINTAIN.

Base deductions−2 pts

Nov 23

Short Form Complaint InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 15 RAT DROPPINGS SCATTERD ON THE FLOOR IN THE DINING AREA NEAR THE FRONT DOOR, NOTED 10 RAT DROPPINGS SCATTERED ALONG THE WALL BEHIND THE COOKING EQUIPMENT, 10 RAT DROPPINGS SCATTTED ON THE FLOOR BEHIND THE HOT HOLDING UNITS. INSTRUCTED TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STANDING WATER ON THE FLOOR FROM A LEAK INSIDE THE WALK IN COOLER FROM THE FAN. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN THE FLOORS BEHIND EQUIPMENT TO REMOVE SPILLS AND DEBRIS.

Base deductions−9 pts

Oct 23

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STANDING WATER ON THE FLOOR FROM A LEAK INSIDE THE WALK IN COOLER FROM THE FAN. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN THE FLOORS BEHIND EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD ABOVE THE COOKING EQUIPMENT WITH DUST. MUST CLEAN AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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