What is Wingstop's health inspection score?

Wingstop has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wingstop last inspected?

Wingstop was last inspected on September 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wingstop have?

Wingstop has 14 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wingstop safe to eat at?

Yes, Wingstop has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

Official Health Record

Wingstop

Name: Wingstop
Address: 4831 N MILWAUKEE AVE, Chicago, 60630
Rating: 85

4831 N MILWAUKEE AVE, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

Chicago

Ranked #651 of 1000 in Chicago

Improving

7 inspections

Last: Sep 17, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Permit/documentationHigh Priority

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+21 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4831 N MILWAUKEE AVE, Chicago, IL 60630

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Violation Timeline

Jul 2023

1 inspections

1 intermediate

3 basic

Jul

Apr 2024

1 inspections

Jun 2024

1 inspections

2 basic

Jun

Mar 2025

1 inspections

Jun 2025

1 inspections

3 high priority

4 basic

Jun

Sep 2025

2 inspections

1 high priority

Inspection History

7 records on file

1 Complaint Re-Inspection1 Short Form Complaint2 Complaint3 Canvass

Sep 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Short Form Complaint InspectionFail

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

Base deductions−10 pts

Jun 25

Complaint InspectionPass w/ Conditions

3 High4 Basic

7 total2 risk factors

52/100inspection score

−38 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON SITE WHILE TCS FOODS WERE COOKED AND SERVED TO CUSTOMERS:CHICKEN CREAMY SAUCES ETC. PRIORITY FOUNDATION VIOLATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE ON SITE WHILE TCS FOODS WERE COOKED AND SERVED TO CUSTOMERS:CHICKEN CREAMY SAUCES ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR ICE BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
ICE BUILD-UP AT CONDENSER UNITS INSIDE REACH-IN AND WALK-IN FREEZER.INSTRUCTED TO REPAIR ISSUE. NO FOOD UNDER THE UNIT.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE REFUSE AREA NOT MAINTAINED EXCESS DEBRIS,GRIMES,BOTTLES AND FLUID SPILLAGE,CLEAN AND MAINTAIN AREA TO MINIMIZE RODENT AND INSECTS ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DUST AND DEBRIS ON FLOOR UNDER SHELVES IN REAR AREA,CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Jun 24

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SLIGHT LEAK COMING FROM TUBING IN CABINET UNDERNEATH ICE TEA MACHINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT BUILD UP OF BLACK SLIME ON CAULK AND EDGES OF 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.

Base deductions−4 pts

Apr 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Jul 23

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP IN BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL GAP.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOAM AROUND PIPES ABOVE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE FOAM AND REPLACE WITH A SMOOTH NON ABSORBENT EASILY CLEANABLE MATERIAL
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOIL BUILDUP ON WALL ATTACHED TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLER WORKING WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE.

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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