What is Cenaduria Los Dorados's health inspection score?

Cenaduria Los Dorados has a SafeDine safety score of 67 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cenaduria Los Dorados last inspected?

Cenaduria Los Dorados was last inspected on August 9, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cenaduria Los Dorados have?

Cenaduria Los Dorados has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cenaduria Los Dorados safe to eat at?

Cenaduria Los Dorados has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Cenaduria Los Dorados

Name: Cenaduria Los Dorados
Address: 13514 S AVENUE O, Chicago, 60633
Rating: 67

13514 S AVENUE O , Chicago

Data may be outdated — inspected 8/9/2022

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Chicago

Ranked #994 of 1000 in Chicago

Improving

2 inspections

Last: Aug 9, 2022

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

45 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-58

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+100 pts

100

Latest

100% weight

2nd

60% weight

Real-time Score: 42/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13514 S AVENUE O , Chicago, IL 60633

Open in Maps

View Menu Order Online

Inspection History

2 records on file

1 Canvass Re-Inspection1 Canvass

Aug 22

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 22

Canvass InspectionFail

7 High4 Med5 Basic

16 total3 risk factors

0/100inspection score

−100 pts

High Priority (7)

−70 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (BEEF, RICE) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-205.11 OBSERVED THE ONLY HAND WASHING SINK IN THE FOOD PREP AREA BLOCKED WITH A CONTAINER INSIDE OF THE BASIN AND A GARBAGE CAN IN FRONT OF SAID HAND WASHING SINK. INSTRUCTED TO NEVER BLOCK HAND WASHING SINK AND ALWAYS KEEP THE HAND WASHING SINK ACCESSIBLE AT ALL TIMES. EMPLOYEE REMOVED CONTAINER AND PLACE TH GARBAGE CAN IN A DIFFERENT AREA DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A SLIGHT PINKISH SUBSTANCE ON THE ICE MAKER OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
4-301.11 OBSERVED A 2 DOOR REFRIGERATOR, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 56F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE ADJUSTED THE TEMPERATURE AND BY THE END OF THE INSPECTION SAID UNIT WAS MAINTAINING 41F. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B) OBSERVED TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A 2 DOOR REFRIGERATOR IN THE FOOD PREP AREA; ABOUT 5 LBS OF COOKED RICE AT 56F, ABOUT 7 LBS OF COOKED BEANS AT 60F ABOUT 10 LBS OF RAW BEEF AT 62F, ABOUT 5 LBS OF COOKED BEEF AT 60F, ABOUT 1/2LB OF MILK AT 59F, ABOUT 1/2 OF DICED TOMATOES AT 56F AND ABOUT 5LBS OF CHEESE AT 58F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. ALL FOODS DISCARDED TOTAL $500. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE WITH A FOOT NOTE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS OVER EASY). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
36THERMOMETERS PROVIDED & ACCURATE−5
4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA/CUSTOMER SERVICE AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED MINOR FOOD AND GREASE DEBRIS INSIDE OF THE FRYER AND IN BETWEEN COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO PROVIDE OR LOCATE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATE ON SITE FOR THE FEMALE FOOD HANDLER. INSTRUCTED TO MEET REQUIREMENT.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

Base deductions−100 pts

Risk factor bonus (3× +5)−15 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants