What is Doughboy's Chicago's health inspection score?

Doughboy's Chicago has a SafeDine safety score of 99 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Doughboy's Chicago last inspected?

Doughboy's Chicago was last inspected on December 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Doughboy's Chicago have?

Doughboy's Chicago has 26 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Doughboy's Chicago safe to eat at?

Yes, Doughboy's Chicago has an excellent safety record with a score of 99/100. This indicates strong compliance with health and safety standards.

Official Health Record

Doughboy's Chicago

Name: Doughboy's Chicago
Address: 352 E 71ST ST, Chicago, 60619
Rating: 99

352 E 71ST ST, Chicago

Last Inspected: 12/24/2025

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0Excellent

Chicago

Ranked #108 of 1000 in Chicago

Stable

10 inspections

Last: Dec 24, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

2.6

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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352 E 71ST ST, Chicago, IL 60619

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

1 basic

Sep

Oct 2022

2 inspections

1 intermediate

1 basic

Dec 2023

3 inspections

3 intermediate

15 basic

Dec

May 2024

1 inspections

Dec 2024

1 inspections

4 basic

Dec

Aug 2025

1 inspections

Dec 2025

1 inspections

Dec

Inspection History

10 records on file

4 Canvass3 Non-Inspection2 Canvass Re-Inspection1 License Re-Inspection

Dec 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKS PROFUSELY WHEN TURNED ON. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
DAMAGED AND WATER STAINED CEILING TILES IN THE FOOD PREP AREA. DAMAGED CEILING IN THE TOILET ROOM. INSTRUCTED TO FIX/REPLACE AND MAINTAIN DAMAGED CEILING TILES AND CEILING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE REAR ROOM BY THE BACK DOOR, BEHIND, UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. VENT IN TOILET ROOM WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

Base deductions−8 pts

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED THE TWO DOOR REFRIGERATOR AND A DEEP FREEZER AT THE FRONT LOBBY OF THE FACILITY NOT LOCKED. INSTRUCTED TO LOCK SAID EQUIPMENT IN ORDER TO PROTECT FOOD AND ICE FROM CONSUMERS AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-904.11: OBSERVED COOKING EQUIPMENT NOT INVERTED ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO INVERT SAID COOKING EQUIPMENT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): OBSERVED THE SIDES OF THE DEEP-FRYING UNITS ENCRUSTED WITH GREASE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN SAID EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17: OBSERVED THE RIGHT SIDE OF THE WALL NEAR THE REAR EXIT DOOR AND AT THE BOTTOM OF THE WALL WITH THE WINDOW IN THE EMPLOYEE TOILET ROOM WITH OPENINGS AND DAMAGED. INSTRUCTED TO SEAL ALL OPENINGS AND TO REPAIR DAMAGED WALLS TO PREVENT POSSIBLE HARBORAGE POINTS FOR PEST AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS WITH SEVERE GREASE AND FOOD BUILD UP, THE FLOORS IN THE REAR FOOD STORAGE AREA WITH STICKY RESIDUE AND DEBRIS THROUGHOUT THE AREA, AND THE FLOORS UNDER THE THREE COMPARTMENT SINK WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS.

Base deductions−10 pts

Dec 23

Non-Inspection InspectionNo Entry

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 30-40 MICE DROPPINGS ON SITE. THE FOLLOWING AREAS WERE OBSERVED WITH DROPPINGS: ON THE FLOOR BEHIND THE FREEZER CHEST IN THE REAR FOOD STORAGE AREA, ON THE FLOOR BEHIND THE SHELVING UNIT WITH CHEMICALS STORED IN THE FOOD PREP AREA, ON THE LOWER LEDGE OF THE SHELVING UNIT ACROSS FROM THE TOILET ROOM, ON THE FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, BEHIND THE FREEZER UNIT IN THE REAR FOOD PREP AREA, ON THE FLOOR BEHIND THE SHELVING UNIT NEXT TO THE HOT HOLDING UNITS IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE TWO DOOR REFRIGERATOR AND A DEEP FREEZER AT THE FRONT LOBBY OF THE FACILITY NOT LOCKED. INSTRUCTED TO LOCK SAID EQUIPMENT IN ORDER TO PROTECT FOOD AND ICE FROM CONSUMERS AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED COOKING EQUIPMENT NOT INVERTED ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO INVERT SAID COOKING EQUIPMENT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE DEEP-FRYING UNITS ENCRUSTED WITH GREASE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN SAID EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE RIGHT SIDE OF THE WALL NEAR THE REAR EXIT DOOR AND AT THE BOTTOM OF THE WALL WITH THE WINDOW IN THE EMPLOYEE TOILET ROOM WITH OPENINGS AND DAMAGED. INSTRUCTED TO SEAL ALL OPENINGS AND TO REPAIR DAMAGED WALLS TO PREVENT POSSIBLE HARBORAGE POINTS FOR PEST AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS WITH SEVERE GREASE AND FOOD BUILD UP, THE FLOORS IN THE REAR FOOD STORAGE AREA WITH STICKY RESIDUE AND DEBRIS THROUGHOUT THE AREA, AND THE FLOORS UNDER THE THREE COMPARTMENT SINK WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS.

Base deductions−15 pts

Dec 23

Canvass InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED 10 FOOD STORAGE CONTAINERS OF COOKED SPAGHETTI WITH THE PREPARE DATE OF 11/18 STORED IN THE TWO DOOR REFRIGERATOR IN THE FOOD PREP AREA. INSTRUCTED TO DISCARD COOKED FOODS AFTER SEVEN DAYS STARTING FROM THE FIRST DAY THE FOOD WAS PREPARED. THE FOOD ITEMS WERE DISCARDED AT THIS TIME. APPROXIMATELY 8LBS AT $45. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 30-40 MICE DROPPINGS ON SITE. THE FOLLOWING AREAS WERE OBSERVED WITH DROPPINGS: ON THE FLOOR BEHIND THE FREEZER CHEST IN THE REAR FOOD STORAGE AREA, ON THE FLOOR BEHIND THE SHELVING UNIT WITH CHEMICALS STORED IN THE FOOD PREP AREA, ON THE LOWER LEDGE OF THE SHELVING UNIT ACROSS FROM THE TOILET ROOM, ON THE FLOOR BEHIND THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK, BEHIND THE FREEZER UNIT IN THE REAR FOOD PREP AREA, ON THE FLOOR BEHIND THE SHELVING UNIT NEXT TO THE HOT HOLDING UNITS IN THE REAR FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE TWO DOOR REFRIGERATOR AND A DEEP FREEZER AT THE FRONT LOBBY OF THE FACILITY NOT LOCKED. INSTRUCTED TO LOCK SAID EQUIPMENT IN ORDER TO PROTECT FOOD AND ICE FROM CONSUMERS AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED COOKING EQUIPMENT NOT INVERTED ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO INVERT SAID COOKING EQUIPMENT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE DEEP-FRYING UNITS ENCRUSTED WITH GREASE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN SAID EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS WITH SEVERE GREASE AND FOOD BUILD UP, THE FLOORS IN THE REAR FOOD STORAGE AREA WITH STICKY RESIDUE AND DEBRIS THROUGHOUT THE AREA, AND THE FLOORS UNDER THE THREE COMPARTMENT SINK WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE RIGHT SIDE OF THE WALL NEAR THE REAR EXIT DOOR AND AT THE BOTTOM OF THE WALL WITH THE WINDOW IN THE EMPLOYEE TOILET ROOM WITH OPENINGS AND DAMAGED. INSTRUCTED TO SEAL ALL OPENINGS AND TO REPAIR DAMAGED WALLS TO PREVENT POSSIBLE HARBORAGE POINTS FOR PEST AND MAINTAIN.

Base deductions−20 pts

Oct 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 22

License Re-Inspection InspectionNo Entry

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED 25 RODENT DROPPINGS THROUGHOUT FACILITY INCLUDING UNDERNEATH TABLES AND ON THE SIDE OF EQUIPMENT IN THE KITCHEN. INSTRUCTED MANAGER TO REMOVE RODENT DROPPINGS AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED A BUILD UP ICE INSIDE FREEZER. INSTRUCTED TO DEFROST, CLEAN, SANITIZE AND MAINTAIN.

Base deductions−7 pts

Sep 22

Canvass InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 25 RODENT DROPPINGS THROUGHOUT FACILITY INCLUDING UNDERNEATH TABLES AND ON THE SIDE OF EQUIPMENT IN THE KITCHEN. INSTRUCTED MANAGER TO REMOVE RODENT DROPPINGS AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP ICE INSIDE FREEZER. INSTRUCTED TO DEFROST, CLEAN, SANITIZE AND MAINTAIN.

Base deductions−7 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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