What is Mancinas Inc.'s health inspection score?

Mancinas Inc. has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mancinas Inc. last inspected?

Mancinas Inc. was last inspected on October 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mancinas Inc. have?

Mancinas Inc. has 19 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mancinas Inc. safe to eat at?

Yes, Mancinas Inc. has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

Official Health Record

Mancinas Inc.

Name: Mancinas Inc.
Address: 3759 W 26TH ST, Chicago, 60623
Rating: 90

3759 W 26TH ST, Chicago

Last Inspected: 10/1/2025

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0Excellent

Chicago

Ranked #1000 of 1000 in Chicago

Improving

7 inspections

Last: Oct 1, 2025

high confidence

Directions Order

Inspections

43%

Clean Rate

2.7

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+10 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3759 W 26TH ST, Chicago, IL 60623

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Violation Timeline

Nov 2022

1 inspections

4 high priority

5 basic

Nov

Dec 2022

1 inspections

Oct 2023

1 inspections

1 high priority

1 intermediate

Oct

Nov 2023

1 inspections

Dec 2024

1 inspections

1 intermediate

3 basic

Dec

Sep 2025

1 inspections

1 high priority

3 basic

Oct 2025

1 inspections

Oct

Inspection History

7 records on file

3 Canvass Re-Inspection4 Canvass

Oct 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Sep 25

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED REAR DISH AREA HAND SINK TO BE INOPERABLE AND FRONT PREP HANDSINK TO BE SHUT OFF AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDSINKS TO BE ACCESSIBLE WITH RUNNING HOT AND COLD WATER UNDER CITY PRESSURE AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3-COMPARTMENT SINK STOPPERS NOT FULLY HOLDING WATER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED FACILITY WITH INADEQUATE PLUMBING AT THE REAR THREE COMPARTMENT SINK. OBSERVED GRAY WASTEWATER BACKING UP FROM THE FLOOR DRAIN GREASE TRAP WHEN WATER IS RAN IN THE HANDSINK AND THE THREE-COMPARTMENT SINK ONTO THE PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

Base deductions−16 pts

Dec 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOUR CLEAR CONTAINERS IN REAR UNDER LARGE CUTTING BOARD STATION WITH BLUE LOCKING TABS BEING USED TO STORE FOOD. NO COMMON NAME DISPLAYED ON ANY OF THE CONTAINERS. INSTRUCTED TO PROVIDE COMMON NAME AND TO OBTAIN FOOD GRADE STORAGE CONTAINERS ONLY FOR STORING FOOD.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OF THE DEEP FRYER UNIT WHERE THE OIL IS DRAINED AND FILTERED WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FEEDING SOURCE FOR PEST AND OR INSECTS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED SPRAYER OF THE THREE COMPARTMENT SINK IN THE REAR DISH WASHING AREA WITH A LEAK WHEN WATER IS TURNED ON. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS ON THE FLOOR UNDER EQUIPMENT IN THE FRONT FOOD SERVICE AREA ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Base deductions−11 pts

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionPass w/ Conditions

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
CUSTOMER SELF SERVICE COLD HOLD UNIT UNABLE TO MAINTAIN PROPER COLD HOLDING TEMPERATURES, AT 48.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTACT CDPH WHEN UNIT REPAIRED, ABLE TO MAINTAIN 41F OR BELOW, AND TO REQUEST REINSPECTION. CITATION ISSUED 7-38-005 PRIORITY

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES AT CUSTOMER SELF SERVICE COLD UNIT: GREEN SALSA 52.5F, RED SALSA 53.2F, AND GRILLD ONIONS 55.8F. ALL DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY

Base deductions−15 pts

Dec 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 22

Canvass InspectionFail

4 High5 Basic

9 total2 risk factors

40/100inspection score

−50 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PERSON IN CHARGE AT TIME OF INSPECTION WITH OUT FOODSERVICE TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID CERTIFICATE MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED REAR DISH AREA HAND SINK TO BE INACCESSIBLE AND FRONT PREP HANDSINK TO BE SHUT OFF AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDSINKS TO BE ACCESSIBLE WITH RUNNING HOT AND COLD WATER UNDER CITY PRESSURE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT REAR DISH HANDWASHING SINK AND IN UNISEX RESTROOM AT HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED UNDER 5-205.11 SEE ABOVE.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED 3-SINK STOPPERS WITH HANDLES IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED EXCESSIVE LEAK AT BOTTOM PIPE OF HANDSINK IN MIDDLE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED FACILITY WITH INADEQUATE PLUMBING AT REAR THREE COMPARTMENT SINK. OBSERVED SEWAGE WASTEWATER BACKING UP FROM FLOOR DRAIN WHEN WATER IS RAN IN HANDSINK AND THREE-COMPARTMENT SINK ONTO PREP AREA FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR IN MIDDLE DRY STORAGE PREP AREAS IN ALL CORNERS AND ALONG BASEBOARDS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE GREASE BUILD UP ON FILTERS IN VENTILATION SYSTEM OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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